Best 4 Ground Beef Picadillo Recipes

**Discover the Delights and Versatility of Ground Beef Picadillo: A Culinary Journey Through Different Cultures and Flavors**

Embark on a culinary adventure with ground beef picadillo, a versatile dish that takes center stage in various cuisines worldwide. From the vibrant streets of Mexico to the soulful kitchens of the Philippines, picadillo's diverse interpretations reflect a rich tapestry of flavors and traditions. This article presents a tantalizing collection of picadillo recipes, each offering a unique twist on this beloved dish. Whether you crave the zesty kick of Mexican picadillo, the tangy allure of Filipino picadillo, or the sweet and savory harmony of Cuban picadillo, this comprehensive guide has something to satisfy every palate. Get ready to explore the culinary wonders of picadillo and create delectable meals that will transport you to different corners of the world, one bite at a time.

Here are our top 4 tried and tested recipes!

GROUND BEEF EMPANADAS (PICADILLO)

Ground Beef Empanadas (Picadillo) image

Provided by Marcela Valladolid

Categories main-dish

Time 1h30m

Yield 8 empanadas

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
8 ounces ground beef chuck
1/2 teaspoon salt
Pinch freshly ground black pepper
1/2 cup drained green pitted olives, chopped
1/2 cup raisins
1 carrot, peeled and finely chopped
1/2 white onion, finely chopped
1 cup canned tomato puree or sauce
Nonstick cooking spray, for greasing
One 1-pound package frozen puff pastry
All-purpose flour, for dusting
2 large eggs, beaten with 1 tablespoon water

Steps:

Preheat the oven to 350 degrees F.
Heat the oil in a heavy saute pan over medium-high heat. Add the ground beef chuck and cook until browned, about 7 minutes. Season with the salt and pepper. Add the olives, raisins, carrots and onions and saute for just a couple minutes until softened. Add the tomato puree and simmer for 10 minutes. Turn the heat off and cool to room temperature before filling the empanadas.
Grease a large baking sheet with some nonstick cooking spray. Unfold one sheet of puff pastry onto a lightly floured surface. Using a floured rolling pin, roll the pastry out to a 1/4- to 1/8-inch thickness. With a knife, cut out 4 equal squares measuring 4 1/2-by-5 1/2-inches. Add 2 tablespoons of the cooled beef mixture to the center of the square. Brush the edge of each square with some egg wash and fold to shape into triangles. Crimp the edges with a fork. Transfer the empanadas to the prepared baking sheet and brush them with the remaining egg wash. Bake until golden brown, about 25 minutes.

PICADILLO, CUBAN GROUND BEEF

Picadillo, Cuban Ground Beef image

I lived in Miami for 18 years and fell in love with Cuban food. Picadillo is a traditional Cuban dish and every household does it a little differently. This is how I was taught to make it. Serve it with white rice, sweet plantains, and an avocado salad and you'll think you are in Little Havana!

Provided by Pamela Rappaport

Categories Beef

Time 1h

Number Of Ingredients 12

Ingredients

1/4 c olive oil
2 clove garlic, minced
1 large onion, chopped
1 large green bell pepper, chopped
2 lb lean ground beef
15 oz can diced tomatoes with the juice (or 2 large very ripe tomatoes if you have them!)
1/2 tsp ground cumin
salt and pepper
1 Tbsp apple cider vinegar
1 Tbsp tomato paste
3/4 c pimento stuffed green olives, sliced
2 Tbsp capers

Steps:

1. Saute onion, peppers and garlic in oil until tender
2. Add the ground beef and brown, breaking the meat up. Drain the fat if you like but it's not traditional to do so.
3. Add tomatoes, tomato paste, cumin, salt and pepper, and vinegar. Simmer until most of the liquid has evaporated, about 20 minutes.
4. Add the olives and capers and warm through.
5. Serve over white rice
6. Note - Many recipes call for a cup of raisins.

GROUND BEEF PICADILLO

Ground Beef Picadillo image

Just another classic but it's Yummy!

Provided by Lisa 'Gayle' Goff

Categories Other Main Dishes

Time 30m

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 medium onion peeled and diced
4 clove garlic peeled and chopped
2 jalapenos, fresh,seeded and diced
4 medium tomatoes, seeded and diced
10 medium green olives quartered
2 Tbsp olive brine from the olive jar
1/4 c raisins (softened in water for 20 minutes)
1 pablano chili seeded and chopped (or green pepper if unavailable)
1 tsp cumin
1/4 tsp ground clove
1 tsp brown sugar
2 potatoes, peeled and diced mixed in 1 tsp molasses
1/4 c olive oil to brown potatoes in

Steps:

1. start softening rasins (set aside) and brown the potatoes in olive oil until golden and tender.
2. cook ground beef, jalapeno and onion about 1/2 done, then add garlic and cook a couple more minutes.
3. Add remaining ingredients
4. Serve over rice or you can use this mixture to make tamales or empanadas as well.

GROUND BEEF (PICADILLO)

Ground Beef (Picadillo) image

Make and share this Ground Beef (Picadillo) recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
1 1/2 teaspoons adobo seasoning
2 tablespoons olive oil
1 cup finely chopped onion
1/2 cup finely diced green pepper
1 teaspoon minced garlic or 2 cloves minced garlic
1/2 teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 tablespoon red wine
1 tablespoon cider vinegar
1/2 cup water
1/4 cup pimiento, diced
1/4 cup pitted Spanish olives, , sliced

Steps:

Season the meat with the adobo and set aside.
In a skillet, heat oil on medium.
Stir in the onion, green pepper and garlic and cook until the vegetables are tender and just slightly colored.
Stir in the meat, breaking it up as you brown it.
When browned, pour off the excess fat.
Stir in the oregano and cook for 1 minute.
Stir in the tomato sauce, wine, vinegar, water, pimientos and olives.
Bring to a boil, lower heat, cover and simmer for 30 minutes.
Stir occasionally.

Tips:

Choose the right ground beef: A leaner ground beef (80/20) will work best for this recipe, as it will produce a less greasy picadillo.
Don't overcrowd the pan: When browning the ground beef, cook it in batches if necessary to avoid overcrowding the pan. This will help the beef to brown evenly and prevent it from steaming.
Season the beef well: Be generous with the seasonings when cooking the ground beef. This will help to give the picadillo a flavorful base.
Use a variety of vegetables: The vegetables in this recipe are essential for adding flavor and texture. Be sure to use a variety of vegetables, such as potatoes, carrots, and peas.
Cook the vegetables until tender: Cook the vegetables until they are tender, but still have a slight bite to them. This will help to ensure that they retain their flavor and texture.
Add the tomatoes and tomato sauce: The tomatoes and tomato sauce add a rich and tangy flavor to the picadillo. Be sure to use a good quality tomato sauce, as this will make a big difference in the final flavor of the dish.
Simmer the picadillo: Allow the picadillo to simmer for at least 30 minutes. This will help to develop the flavors and allow the ingredients to meld together.
Serve the picadillo with your favorite sides: Picadillo can be served with a variety of sides, such as rice, beans, or tortillas. It can also be used as a filling for tacos or burritos.

Conclusion:

Picadillo is a flavorful and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ground beef and vegetables, and it can be easily tailored to your own personal taste. Whether you serve it with rice, beans, or tortillas, picadillo is sure to be a hit at your next meal.