Best 2 Ground Beef Oriental Recipes
**Ground Beef Oriental: A Culinary Journey to the Far East**
Embark on a tantalizing culinary adventure with our collection of ground beef oriental recipes, a symphony of flavors that will transport your taste buds to the vibrant streets of Asia. From the bold and spicy Szechuan Beef to the aromatic Mongolian Beef, each dish is a testament to the diverse culinary heritage of the Orient. Whether you're a seasoned home cook or a novice in the kitchen, our easy-to-follow recipes will guide you in creating authentic and delectable oriental dishes that will impress your family and friends. So, gather your ingredients, heat up your wok, and prepare to embark on a culinary journey like no other.
GROUND BEEF ORIENTAL
Make and share this Ground Beef Oriental recipe from Food.com.
Provided by Bluemaggs
Categories Rice
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
- Combine soup, water, soy sauce, pepper and bean sprouts.
- Place into buttered casserole dish.
- Add onion and meat mixture.
- Bake at 350 degrees for 30 minutes, covered.
- Bake, uncovered, for an additional 30 minutes.
- Serve over noodles, chinese noodles or rice.
STOVE TOP RICE ORIENTAL GROUND BEEF
I used to use the Hamburger Helpers but desided it was cheaper to go this way with it. It is better and warms up easier.
Provided by Braunda
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Lean Ground Beef drain if needed.
- Add Chopped Onion and Minced Garlic and Onion Soup Mix,Rice,Water with Soy Sauce.
- Cook for 20mins or till the rice is done and water gone.
- Add Mushrooms heat though.
Nutrition Facts : Calories 420.4, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1298.5, Carbohydrate 47.8, Fiber 2.7, Sugar 2.3, Protein 28.7
Tips for the Perfect Ground Beef Oriental:
- Choose the right ground beef. For the best flavor and texture, use 80% lean ground beef.
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the dish.
- Don't overcrowd the pan. When cooking the ground beef, make sure to give it enough space so that it can brown evenly.
- Cook the ground beef over medium-high heat. This will help to sear the meat and lock in the juices.
- Don't overcook the ground beef. Overcooked ground beef will be tough and dry.
- Add the sauce and vegetables. Once the ground beef is cooked, add the sauce and vegetables and simmer until the vegetables are tender.
- Serve over rice or noodles. Ground beef oriental is traditionally served over rice or noodles, but it can also be served with other sides, such as mashed potatoes or roasted vegetables.
Conclusion:
Ground beef oriental is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its simple ingredients and flavorful sauce, it's sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give ground beef oriental a try. You won't be disappointed!
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