Best 2 Ground Beef Noodle Soup Recipes
Indulge in a comforting and flavorful culinary experience with our exquisite collection of ground beef noodle soup recipes. From classic family favorites to innovative fusion dishes, our diverse selection caters to every palate. Dive into the hearty goodness of our traditional beef noodle soup, where tender ground beef, aromatic vegetables, and rich broth come together in perfect harmony. Embark on a taste adventure with our spicy Szechuan beef noodle soup, where fiery chili peppers and fragrant spices ignite your senses. For a lighter option, savor our refreshing Vietnamese beef noodle soup, a delightful balance of savory broth, fresh herbs, and succulent beef. Each recipe is carefully crafted to ensure an explosion of flavors and textures that will warm your soul and leave you craving more.
Here are our top 2 tried and tested recipes!
GROUND BEEF NOODLE SOUP
This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. , Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 203 calories, Fat 9g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 471mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
GROUND BEEF NOODLE SOUP
Very tasty and hearty soup in less than 30 minutes
Provided by barbara lentz
Categories Beef Soups
Time 25m
Number Of Ingredients 10
Steps:
- 1. Brown the beef with the onion, garlic, and carrot. Add the water bouillon, Au Jus mix, bay leaves and black pepper. Bring to a boil reduce to a simmer and simmer 10 minutes. Add the cooked noodles and simmer 5 more minutes.
- 2. Remove and discard bay leaves before serving.
Tips for Making the Best Ground Beef Noodle Soup:
- Use a flavorful ground beef. Choose a ground beef with at least 80% lean meat to ensure a rich and flavorful soup. You can also use a combination of ground beef and ground pork for even more flavor.
- Brown the ground beef properly. Browning the ground beef is an essential step that helps to develop its flavor and remove excess grease. Cook the ground beef over medium-high heat until it is browned all the way through.
- Use a variety of vegetables. This recipe calls for carrots, celery, and onions, but you can also add other vegetables that you like, such as potatoes, green beans, or corn.
- Season the soup well. Use a combination of salt, pepper, garlic powder, and onion powder to season the soup. You can also add other herbs and spices that you like, such as thyme, rosemary, or bay leaves.
- Let the soup simmer. Simmering the soup for at least 30 minutes allows the flavors to meld and develop. The longer you simmer the soup, the more flavorful it will be.
- Serve the soup with your favorite toppings. Some popular toppings for ground beef noodle soup include egg noodles, sour cream, shredded cheese, and chopped fresh parsley.
Conclusion:
Ground beef noodle soup is a classic comfort food that is easy to make and loved by people of all ages. This recipe is a simple and straightforward guide to making a delicious ground beef noodle soup that is sure to warm you up on a cold day. So next time you're looking for a hearty and flavorful soup, give this recipe a try.
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