Best 5 Ground Beef N Rice Pie Recipes
Indulge in a culinary journey with our delectable Ground Beef n' Rice Pie, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish is a perfect blend of savory ground beef, fluffy rice, and a medley of vegetables, all enveloped in a golden-brown crust. Each bite offers a delightful combination of textures and flavors, making it a favorite among food enthusiasts.
This comprehensive article features a collection of irresistible recipes that cater to diverse preferences and dietary needs. From the classic Ground Beef n' Rice Pie to its vegetarian counterpart, the Veggie-Packed Rice Pie, and the gluten-free Quinoa n' Beef Pie, there's a recipe for every palate.
For those seeking a quick and easy weeknight meal, the Speedy Ground Beef n' Rice Pie is a lifesaver. With minimal prep time and a handful of pantry staples, you can whip up this flavorful dish in under an hour.
If you're craving a taste of the Mediterranean, the Mediterranean-Style Ground Beef n' Rice Pie is a must-try. Inspired by the vibrant flavors of the region, this recipe incorporates aromatic herbs, tangy feta cheese, and succulent sun-dried tomatoes, creating a delightful culinary experience.
For those with a sweet tooth, the Sweet and Savory Ground Beef n' Rice Pie is a unique and delightful treat. The harmonious blend of sweet and savory flavors, achieved through the addition of dried cranberries and a touch of brown sugar, will leave you craving more.
No matter your dietary preferences or culinary skills, this article has a Ground Beef n' Rice Pie recipe that will satisfy your cravings. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds dancing with joy.
GROUND BEEF 'N' RICE PIE
Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. "It's a terrific time-saver because you don't brown the beef separately," she writes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust., In another large bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. , Cover and bake at 350° for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. Bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 262 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
BEEF RICE PIE (GREEK-AMERICAN)
This is my version of my great-Grandmother's Greek meat pie recipe. (I don't think that she would mind me adding some additional flavors!) I like to make it as a baked large pie with eggs to bind the filling, but originally the pies were deep-fried pinwheels. Time does not include browning the meat, cooking the rice, or preparing the pie crust. Note: Recipe #171806 is a great oil pastry recipe!
Provided by Dwynnie
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Mix all of the ingredients together in a bowl, except for the pie crust, of course! (An oil pastry does work best--or phyllo can be used instead.).
- Put the bottom crust in a 10" pie pan, fill with the beef and rice mixture, and top with the top crust, crimping the edge.
- Bake for 45 minutes or until the top crust is golden.
- Let cool for a few minutes and then serve!
Nutrition Facts : Calories 765.4, Fat 48.6, SaturatedFat 14.6, Cholesterol 139.7, Sodium 1812.2, Carbohydrate 57.1, Fiber 3.3, Sugar 6, Protein 25
GROUND BEEF N RICE PIE
Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific time-saver because you don't brown the beef separately,' she writes.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, combine beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust.
- In a bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. Cover and bake at 350 degrees F for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 35.4 g, Cholesterol 76.5 mg, Fat 22.8 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 10.5 g, Sodium 989 mg, Sugar 7.4 g
GROUND BEEF PIE
From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese. , In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese. , Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 507 calories, Fat 31g fat (15g saturated fat), Cholesterol 224mg cholesterol, Sodium 879mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein.
GROUND BEEF N RICE PIE
Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific time-saver because you don't brown the beef separately,' she writes.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, combine beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust.
- In a bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. Cover and bake at 350 degrees F for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 35.4 g, Cholesterol 76.5 mg, Fat 22.8 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 10.5 g, Sodium 989 mg, Sugar 7.4 g
Tips and Conclusion
Tips:
- To make the perfect ground beef and rice pie, start by using high-quality ingredients. Choose lean ground beef, long-grain rice, and fresh vegetables.
- Season the ground beef well with salt, pepper, and garlic powder. This will add flavor to the pie filling.
- Cook the rice according to the package directions. Be sure to drain the rice well before adding it to the pie filling.
- Use a deep-dish pie plate to ensure that the pie has plenty of room to expand.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature and continue baking until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Ground beef and rice pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, rice, vegetables, and cheese is hearty and satisfying, and the flaky crust adds a touch of elegance. This pie is also a great way to use up leftover ground beef and rice. So next time you're looking for a quick and easy meal, give this ground beef and rice pie a try. You won't be disappointed!
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