Best 2 Ground Beef Mummy Bread Recipes

Indulge in a spooky culinary adventure with our Ground Beef Mummy Bread, a frighteningly delicious dish perfect for Halloween or any horror-themed gathering. This savory bread is sure to be the star of your table, featuring mummified breadsticks wrapped around succulent ground beef filling, all baked to golden perfection. Our recipe collection also includes a selection of equally delightful treats, including Eyeball Meatballs, Graveyard Dip, and Bloody Mary Shrimp Cocktail, each adding a touch of haunting charm to your Halloween feast. Get ready to embark on a thrilling culinary journey with our spooktacular recipes that will leave your guests spellbound.

Check out the recipes below so you can choose the best recipe for yourself!

GROUND BEEF MUMMY BREAD RECIPE - (4.6/5)

Ground Beef Mummy Bread Recipe - (4.6/5) image

Provided by á-10847

Number Of Ingredients 7

Ingredients

1 pound lean (at least 80%) ground beef
1 medium green bell pepper, cut into bite-size strips
1 medium red bell pepper, cut into bite-size strips
1 small onion, cut into thin wedges
1/2 cup creamy Italian dressing
1 loaf Italian bread (12 inches long), halved lengthwise
4 slices thinly sliced provolone cheese, quartered

Steps:

Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces. TIPS: You can use any meltable cheese for these sandwiches, such as American, mozzarella or Gouda. Italian bread has a dense texture that works well for these hot broiled sandwiches

GROUND BEEF MUMMY BREAD

Ground Beef Mummy Bread image

From: Betty Crocker.com - Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives

Provided by ChaosQueen

Categories Main Dish

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound Lean Ground Beef
1 medium Green Bell Pepper cut into bite-size strips
1 small Onion cut into thin wedges
1/2 cup Creamy Italian Dressing divided
1 loaf (12-inches) Italian Bread halved lengthwise
4 slices Provolone Cheese thinly sliced, quartered

Steps:

1. Set oven control to broil. In 12-inch nonstick, skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing. 2. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese. 3. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces. Makes 4 sandwiches

Nutrition Facts : Calories 348 calories, Fat 14.241579625 g, Carbohydrate 18.6141 g, Cholesterol 89.62681735 mg, Fiber 1.61325003683567 g, Protein 34.52928160425 g, SaturatedFat 7.61440208125 g, ServingSize 1 1 Serving (219g), Sodium 496.91524105 mg, Sugar 17.0008499631643 g, TransFat 0.92451647635 g

Tips:

Use high-quality ground beef: Choose lean ground beef (80/20 or 90/10) for the best flavor and texture.
Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and any other desired spices to flavor the beef.
Cook the beef thoroughly: Cook the beef until it reaches an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Use a variety of cheeses: Feel free to mix and match different types of cheese to create your own unique flavor combinations.
Don't overfill the breadsticks: Be careful not to overfill the breadsticks with the beef mixture, or they will be difficult to roll and seal.
Bake the breadsticks until golden brown: Bake the breadsticks until they are golden brown and the cheese is melted and bubbly.
Serve warm with your favorite dipping sauce: Serve the breadsticks warm with your favorite dipping sauce, such as marinara, ranch, or barbecue sauce.

Conclusion:

Ground beef mummy bread is a fun and festive way to enjoy a classic Halloween treat. With a few simple ingredients and a little bit of time, you can create these delicious and spooky breadsticks that are sure to be a hit at your next Halloween party. So get creative and have fun with it!