Best 2 Ground Beef Minestrone Soup Recipes

**Ground Beef Minestrone Soup: A Hearty and Flavorful Italian Classic**

Minestrone, a traditional Italian soup, is a hearty and flavorful dish that is perfect for a cold winter day. This versatile soup is made with a variety of vegetables, beans, and pasta, and can be customized to your liking. This article presents three delicious ground beef minestrone soup recipes, each with its unique twist on the classic dish.

The first recipe is a classic minestrone soup made with ground beef, carrots, celery, onions, garlic, tomatoes, and cannellini beans. This simple yet satisfying soup is perfect for a quick and easy weeknight meal.

The second recipe is a more robust minestrone soup made with ground beef, sausage, kale, escarole, and ditalini pasta. This hearty soup is packed with flavor and is sure to warm you up on a cold day.

The third recipe is a vegetarian minestrone soup made with a variety of vegetables, beans, and pasta. This flavorful soup is perfect for those who are looking for a meatless meal.

No matter which recipe you choose, you are sure to enjoy this delicious and comforting soup. So gather your ingredients and get ready to make a pot of minestrone soup today!

Here are our top 2 tried and tested recipes!

CROCK POT GROUND BEEF MINESTRONE SOUP

Crock Pot Ground Beef Minestrone Soup image

My husband and I were lifting the lid about every 15 minutes to taste the broth because it tasted so delicious to us. I slapped this recipe together yesterday for the first time and we will definitely be making this again and again. This experiment came out way better than expected. I hope you enjoy this as much as we did. I love soup loaded with vegetables in a flavorful tomato based broth. I was looking to use up two thawed uncooked hamburger patties along with a bunch of fresh veggies I had in my fridge.

Provided by Jenniegal

Categories Low Protein

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1/3 lb ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1/4 cup green pepper, chopped
2 garlic cloves, pressed
2 carrots, sliced
2 medium potatoes, cubed
1 zucchini, sliced & quartered
1 cup green beans, pieces
1 (28 ounce) can crushed tomatoes
2 bay leaves
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
2 teaspoons parsley
1/2 tablespoon sugar
1 tablespoon Worcestershire sauce
4 beef bouillon cubes
2 chicken bouillon cubes
3 cups water

Steps:

Brown ground beef along with onion, celery, green pepper, and garlic.
Boil 3 C of water and mix in beef & chicken bouillon.
Put all ingredients into crock pot and stir.
Cook on high 2 hours, low for 3 - 5 hours or if you want to extend the cooking time all on low for 8 - 10 hours or to your desired doneness of the veggies.

Nutrition Facts : Calories 186.7, Fat 4.6, SaturatedFat 1.7, Cholesterol 17.5, Sodium 1012.7, Carbohydrate 29.6, Fiber 5.4, Sugar 9.9, Protein 9

GROUND BEEF MINESTRONE SOUP

Ground Beef Minestrone Soup image

From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Attributed to Kathy Moyer of Ottsville, Pennsylvania, United States of America.

Provided by ElizabethKnicely

Categories European

Time 6h15m

Yield 12 , 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb extra lean ground beef
1 large onion, chopped
1 garlic clove, minced
2 (15 1/2 ounce) cans low-sodium stewed tomatoes
1 (15 ounce) can kidney beans, drained
1 (10 ounce) package frozen corn
2 celery ribs, sliced
2 small zucchini, sliced
1 cup macaroni, uncooked
2 1/2 cups hot water
2 beef bouillon cubes
1/2 teaspoon salt
2 teaspoons italian seasoning

Steps:

Brown ground beef in nonstick skillet.
Combine browned ground beef, onion, garlic, stewed tomatoes, kidney beans, corn, celery, zucchini, and macaroni in slow cooker.
Dissolve bouillon cubes in hot water. Combine with salt and Italian seasoning. Add to slow cooker.
Cover. Cook on LOW 6 hours.

Tips:

Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, garlic, potatoes, tomatoes, and zucchini.
Don't be afraid to experiment. There are many ways to make minestrone soup, so feel free to experiment with different ingredients and flavors. You can add beans, pasta, or even rice to your soup.
Use a good quality beef broth. The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich, beefy flavor.
Season your soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or red wine vinegar to brighten the flavors.
Let your soup simmer. The longer your soup simmers, the more flavorful it will be. Simmer your soup for at least 30 minutes, or even longer if you have time.
Serve your soup with a dollop of pesto or grated Parmesan cheese. This will add an extra layer of flavor and richness to your soup.

Conclusion:

Minestrone soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With so many different variations, there is sure to be a minestrone soup recipe that everyone will enjoy. So next time you're looking for a comforting and flavorful soup, give minestrone a try!