Best 2 Ground Beef Mexican Style Recipes

Indulge in the vibrant flavors of Mexican cuisine with our collection of delectable ground beef recipes. From the classic and comforting Mexican beef and rice to the tantalizing Mexican beef empanadas, each dish promises a unique and authentic taste experience.

Whether you're craving a hearty and filling meal or a quick and easy snack, our recipes cater to every occasion. Embark on a culinary journey and discover the diverse culinary traditions of Mexico through these flavorful ground beef creations.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN CASSEROLE

Mexican Casserole image

Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
3/4 cup water
1 can (16 ounces) refried beans
1/2 cup salsa
6 flour tortillas (6 inches)
2 cups frozen corn, thawed
2 cups shredded cheddar cheese
Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.

MAKE-AHEAD MEXICAN GROUND BEEF

Make-Ahead Mexican Ground Beef image

Any night can be taco night when you keep your freezer stocked with seasoned and cooked ground beef! This make-ahead ground beef recipe is the easiest way to get ahead of dinner, and we're not just saying that. It requires only 2 ingredients: ground beef and Old El Paso™ taco seasoning. With those simple ingredients and a clever method from the Betty Crocker Test Kitchens, you can cook up 16 servings or enough meat for about 3 meals in just 30 short minutes. So, whether you're preparing to send the kids back to school or just making the most of a ground beef sale-this sanity-saving recipe is one you don't want to miss!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 16

Number Of Ingredients 2

Ingredients

3 lb lean (at least 80%) ground beef
2 packages (1 oz each) Old El Paso™ taco seasoning mix

Steps:

In 5-quart Dutch oven or 12-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Reduce heat to medium. Stir in taco seasoning mix. Cook 3 to 5 minutes, stirring frequently, until flavors are blended. Cool 5 minutes.
Line 15x10x1-inch pan with foil. Spoon beef onto foil and break apart as necessary.
Smooth meat into an even layer across pan.
Freeze about 1 hour, stirring once, until firm.
Divide mixture into quart-sized resealable freezer plastic bags with about 2 cups in each. (One lb ground beef yields about 2 cups, cooked and drained.) Seal bags, label and freeze up to 2 months.

Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 55 mg, Fiber 0 g, Protein 15 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 1/2 g

Tips:

Choose ground beef with a fat content of 80/20 or 85/15 for optimal flavor and texture.
Use a large skillet or pot to ensure even cooking and prevent overcrowding.
Brown the ground beef over medium-high heat, stirring frequently to break up any clumps and promote even cooking.
Drain the excess grease from the beef to reduce fat content and enhance flavor.
Season the ground beef generously with a blend of spices, such as chili powder, cumin, garlic powder, onion powder, paprika, and salt and pepper, to create a flavorful Mexican-style base.
Add a combination of diced tomatoes, tomato sauce, and green chiles to the ground beef for a rich, flavorful sauce.
Incorporate beans, corn, and bell peppers to add color, texture, and additional nutrients to the dish.
Simmer the ground beef mixture for at least 15 minutes, or until the sauce has thickened and the flavors have melded.
Serve the Mexican-style ground beef with various accompaniments, such as shredded cheese, sour cream, guacamole, salsa, and tortillas, to create a complete and satisfying meal.

Conclusion:

In summary, the recipes presented in this article offer a diverse range of Mexican-style ground beef dishes, each with its unique flavors and textures. By following the tips provided, you can create flavorful and versatile ground beef dishes that can be enjoyed in various settings. Whether you prefer a classic taco filling, a hearty burrito bowl, or a comforting soup, these recipes provide ample inspiration for creating delicious and satisfying meals that are sure to impress your family and friends.

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