Best 5 Ground Beef Gyros Recipes
**Introducing Ground Beef Gyros: A Culinary Journey into Greek Delights**
Indulge in the tantalizing world of Greek flavors with our expertly curated collection of ground beef gyro recipes. These delectable culinary creations capture the essence of traditional Greek gyros, offering a symphony of textures and flavors that will tantalize your taste buds. From the aromatic blend of spices to the tender, juicy ground beef and the refreshing tang of tzatziki sauce, each gyro promises a journey into the heart of Greek cuisine. Whether you're a seasoned home cook or just starting your culinary adventure, our recipes provide a step-by-step guide to creating authentic ground beef gyros that will impress your family and friends. So, prepare to embark on a flavorful odyssey as we delve into the secrets of making the perfect gyro.
GROUND BEEF GYROS
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. -Ruth Stahl, Shepherd, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.
Nutrition Facts : Calories 357 calories, Fat 16g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 257mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
GROUND BEEF GYROS
This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house.
Provided by Cyrene
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine first 5 ingredients.
- Cover and refrigerate. (If possible overnight).
- In separate bowl, combine ground beef and seasonings.
- Mix well.
- Shape into 4 patties.
- Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
- Cut patties into thin slices.
- Stuff into pitas.
- Add lettuce,cucumber, tomato, and onion.
- Serve with yogurt sauce.
EASY GROUND BEEF GYROS
From the Texas Beef Council posted for the Greek portion of the Zaar World Tour. Feel free to up the seasonings on the beef if you like it really flavorful. As Saraghina states, leftover roast would be great here too!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 20m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
- Heat oven to 350ºF.
- In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
- Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
- Place patties on rack in broiler pan.
- Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat.
- To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
GROUND BEEF GYROS RECIPE - (4.5/5)
Provided by jsides
Number Of Ingredients 16
Steps:
- In a bowl, combine first 5 ingredients. Cover and refrigerate. In separate bowl, combine ground beef and seasonings. Mix well. Shape into 4 patties. Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once. Cut patties into thin slices. Stuff into pitas. Add lettuce, tomato, and onion. Serve with yogurt sauce.
EASY GROUND BEEF GYROS RECIPE - (4.1/5)
Provided by longhornfans
Number Of Ingredients 12
Steps:
- 1. In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate. 2. Heat oven to 350ºF. 3- In medium bowl, combine ground beef and seasoning ingredients, mixing (kneading) by hand thoroughly. 4. Place meat in a 9 x 12 inch pan spreading evenly over the bottom. 5. Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat. 6. Slice into thin strips. 7. To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
Tips:
- Choose the right ground beef: For the best flavor, use a ground beef that is at least 80% lean. This will help to prevent the gyros from becoming too greasy.
- Season the ground beef well: Don't be afraid to use plenty of spices and herbs when seasoning the ground beef. This will help to give the gyros a delicious flavor.
- Cook the ground beef over medium heat: Cooking the ground beef over medium heat will help to prevent it from drying out.
- Don't overcook the ground beef: Overcooked ground beef will be tough and dry. Cook it just until it is browned all the way through.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the gyros will taste. Try to use fresh vegetables, herbs, and spices whenever possible.
- Serve the gyros immediately: Gyros are best served immediately after they are made. This will help to ensure that they are hot and juicy.
Conclusion:
Ground beef gyros are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. By following the tips above, you can make sure that your gyros turn out perfect every time. So next time you're looking for a quick and easy meal, give ground beef gyros a try.
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