Best 6 Ground Beef Green Chili Casserole Recipes

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Delve into the hearty and comforting realm of Ground Beef Green Chili Casserole, a classic dish that is sure to tantalize your taste buds. This flavorful casserole combines the richness of ground beef, the zesty kick of green chiles, and the velvety goodness of cheese, all nestled in a warm and fluffy cornbread crust. With variations ranging from the traditional to the unique, this article presents a culinary journey that caters to diverse preferences and dietary needs.

From the classic Ground Beef Green Chili Casserole that embodies the essence of this dish to the tantalizing Vegetarian Green Chili Casserole that caters to plant-based diets, each recipe offers a distinct flavor profile. The Slow Cooker Green Chili Casserole provides a convenient hands-off approach, while the Gluten-Free Green Chili Casserole ensures that those with gluten sensitivities can indulge in this comforting meal. And for those seeking a spicy adventure, the Spicy Green Chili Casserole promises a fiery twist that will ignite your senses.

These recipes not only offer a variety of taste experiences but also cater to different cooking styles and dietary preferences. Whether you're a seasoned cook looking for a hearty family meal or a beginner seeking a straightforward and flavorful dish, this article has something for everyone. So, embark on this culinary adventure and discover your perfect Green Chili Casserole recipe, ready to warm your soul and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

GROUND BEEF GREEN CHILI CASSEROLE (FREEZER MEAL OPTION)



Ground Beef Green Chili Casserole (Freezer Meal Option) image

A classic and delicious ground beef green chili casserole recipe that was passed down to me from my Mom.

Provided by Fab FruGALS

Categories     Main Dish

Time 1h20m

Number Of Ingredients 12

1 package corn tortillas
1 pound ground beef
4 ounce can diced green chiles
1 can cream of mushroom soup
1 soup can of milk
1 can can chopped olives
1 clove minced garlic
1 chopped onion
2 cups sour cream
salt and pepper (to taste)
1-1/2 cups jack cheese (shredded)
1-1/2 cups cheddar cheese (shredded)

Steps:

  • Brown meat and onion together. Drain fat.
  • Combine chiles, soup, milk, olives, garlic, sour cream, and salt and pepper to make sauce.
  • Alternate tortillas, sauce, meat, and cheese in a 9 x 13-inch baking dish.
  • Top with cheese and bake in preheated oven at 350˚F/175°C for 1 hour.

Nutrition Facts : Calories 490 kcal, Carbohydrate 24 g, Protein 19 g, Fat 37 g, Sodium 1267 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

CHILI CASSEROLE



Chili Casserole image

A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 ½ pounds ground beef
½ cup chopped onion
3 stalks celery, chopped
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes with juice
¼ cup taco sauce
1 (15 ounce) can corn
1 (8 ounce) package egg noodles
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
  • Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.

Nutrition Facts : Calories 671 calories, Carbohydrate 52.3 g, Cholesterol 144.7 mg, Fat 37.7 g, Fiber 6.8 g, Protein 31.9 g, SaturatedFat 15.4 g, Sodium 843.4 mg, Sugar 7 g

CHILES RELLENOS CASSEROLE WITH GROUND BEEF RECIPE



Chiles Rellenos Casserole With Ground Beef Recipe image

This well-seasoned casserole is a typical chiles rellenos bake, made with ground beef, onions, and chile peppers, along with an egg batter.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h5m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1/2 cup chopped onion
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 to 3 (4-ounce) cans whole green chiles, cut in half lengthwise, seeded
1 1/2 cups shredded cheddar cheese
1 1/2 cups milk
1/4 cup all-purpose flour
4 large eggs
Dash hot pepper sauce, or to taste

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Lightly grease an 11 x 7-inch baking dish or a shallow 2-quart baking dish.
  • In a heavy skillet over medium heat, cook the ground beef and onion until the beef is browned and no longer pink and the onion is translucent. Drain well. Sprinkle beef with half of the salt and pepper.
  • Place half of the drained and halved (or diced) chile peppers in the prepared baking dish.
  • Sprinkle the cheese over the chile peppers and then top with the ground beef mixture.
  • Arrange the remaining chiles over the ground beef mixture.
  • In a mixing bowl, combine the milk, flour, remaining salt, remaining pepper, eggs, and several dashes of hot pepper sauce. Beat until smooth.
  • Pour the egg mixture over meat and chile mixture.
  • Bake for 45 to 50 minutes or until a knife inserted in center comes out clean.
  • Let the casserole cool for 5 minutes before serving.

Nutrition Facts : Calories 406 kcal, Carbohydrate 13 g, Cholesterol 224 mg, Fiber 1 g, Protein 35 g, SaturatedFat 11 g, Sodium 907 mg, Sugar 4 g, Fat 23 g, ServingSize 1 casserole (6 servings), UnsaturatedFat 0 g

GROUND BEEF ENCHILADA CASSEROLE



Ground Beef Enchilada Casserole image

To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 18

1 lb ground beef
1 medium onion, finely chopped
2 tablespoons minced fresh garlic
1 small green bell pepper, seeded and finely chopped
2 teaspoons dried chili pepper flakes (optional)
1 tablespoon seasoning salt (or to taste or use white salt)
black pepper
1 (4 ounce) can green chilies, diced
12 (6 inch) corn tortillas (cut into about 1-1/2-inch pieces)
1 (10 ounce) can cream of mushroom soup, undiluted
1 1/2 cups canned sliced black olives
1 1/4 cups red enchilada sauce (I use my own recipe for this)
1/2 cup sour cream
3 1/2 cups cheddar cheese (or use a Mexi-blend cheese)
2 firm tomatoes, coarsely chopped
shredded lettuce
diced tomato
chopped sweet onion

Steps:

  • Set oven to 400 degrees.
  • Grease an 11 x 7-inch casserole dish.
  • In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
  • Season with seasoned salt and black pepper to taste then transfer to a large bowl.
  • Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
  • Transfer to prepared baking dish.
  • Cover and bake for about 30 minutes.
  • Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes.
  • Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
  • Serve with toppings.

BEEF AND GREEN CHILI CORNBREAD CASSEROLE



Beef and green chili cornbread casserole image

I made this one day when my pantry was all but empty. When i put it on the table I was kinda unsure about how it was going to go over, but everyone ate it and asked for seconds. So ever since it has been a family favorite. I hope you try it and enjoy it as much as we have. Also for a twist you can add canned corn and shredded...

Provided by Samantha Orso

Categories     Casseroles

Time 1h5m

Number Of Ingredients 4

1 lb hamburger
1 can(s) green enchilada sauce
1 can(s) refried beans
2 box jiffy cornbread mix

Steps:

  • 1. Pre-heat oven to 400 degrees. Prepare cornbread as per directions on box. Set aside
  • 2. Brown hamburger until no longer pink. Drain off grease. place back into skillet and add sauce and beans mix thoroughly
  • 3. In a 9x11 greased baking dish place beef mixture and spread out evenly. top with cornbread and bake until bread is cooked all the way through.

GREEN CHILI CASSEROLE



Green Chili Casserole image

I found this in one of my mothers' old recipe books. This is one easy dish to put together and now my family loves it!

Provided by CindiJ

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1/2 cup chopped onion
1 (10 ounce) package tortillas
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can chopped green chilies
3/4 cup evaporated milk
8 ounces grated cheddar cheese
8 ounces grated mozzarella cheese

Steps:

  • Brown meat with onion. Drain well. Dip tortillas in hot oil just long enough to soften. Drain on paper towel until needed. Mix soup, chilies and milk in mixing bowl. Cut tortillas into fourths; layer in 3 quart casserole dish. Cover with layer of meat mixture, layer of soup mixture and layer of cheese. Repeat; cover.
  • Bake 300º for 30-40 minutes.

Nutrition Facts : Calories 752.6, Fat 46.9, SaturatedFat 22.6, Cholesterol 155.8, Sodium 1187.2, Carbohydrate 35.1, Fiber 1.9, Sugar 3.7, Protein 46.2

Tips:

  • For a spicier casserole, use hot green chiles instead of mild green chiles.
  • If you don't have a can of diced tomatoes with green chilies, you can substitute a can of regular diced tomatoes and add a few chopped green chilies.
  • To make the casserole even cheesier, add 1/2 cup of shredded cheddar cheese to the top before baking.
  • Serve the casserole with a dollop of sour cream, guacamole, and Pico de gallo.

Conclusion:

This ground beef green chili casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ground beef. The casserole is packed with flavor from the green chilies, cumin, and chili powder. It is also very cheesy and comforting. Serve it with a dollop of sour cream, guacamole, and Pico de gallo for a complete meal.

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