Best 2 Ground Beef Fried Rice Recipes
Fried rice is a classic dish enjoyed by people worldwide, and ground beef fried rice is a hearty and flavorful variation that's sure to become a family favorite. This dish is made with simple ingredients that you probably already have on hand, and it's a great way to use up leftover ground beef. In this article, you'll find three delicious recipes for ground beef fried rice, each with its own unique flavor profile. The first recipe is a classic beef fried rice, made with soy sauce, ginger, garlic, and green onions. The second recipe is a spicy beef fried rice, made with Sriracha sauce and chili peppers. And the third recipe is a teriyaki beef fried rice, made with teriyaki sauce and pineapple. No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make dish.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND BEEF FRIED RICE
This fried rice with ground beef is great with red wine, candlelight, and jazz music. Ok, this is the recipe my father's second wife said "captured my father" ... who knows? But it is very delicious! You can vary this additional veggies, mushrooms, etc., but start here first.
Provided by SouthernBellcook
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove beef to a plate. Drain and discard grease from the skillet.
- Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through.
- Meanwhile, melt butter in a small nonstick skillet over medium heat. Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Place egg on top of beef fried rice.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 18.8 g, Cholesterol 123.8 mg, Fat 25.5 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 9.7 g, Sodium 647 mg, Sugar 3.5 g
GROUND BEEF FRIED RICE
Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.-Edith Haney, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through.,
Nutrition Facts : Calories 300 calories, Fat 16g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 543mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the fried rice will be. Look for fresh vegetables, high-quality ground beef, and a good quality soy sauce.
- Cook the rice ahead of time. This will help the rice to be light and fluffy when it is added to the fried rice.
- Use a hot wok or skillet. This will help the rice to brown and crisp up.
- Add the ingredients in the correct order. This will help to ensure that the rice is cooked evenly and that the vegetables are not overcooked.
- Season the fried rice to taste. Use soy sauce, salt, and pepper to taste.
Conclusion:
Ground beef fried rice is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.
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