Indulge in a culinary fiesta with our tantalizing Ground Beef Fajita Taco Salad, a symphony of flavors that will tantalize your taste buds. This delectable dish is a harmonious blend of seasoned ground beef, crisp bell peppers, tender onions, and an array of zesty spices, all enveloped in a warm tortilla bowl. Topped with a medley of fresh lettuce, juicy tomatoes, creamy avocado, tangy sour cream, and a sprinkling of shredded cheese, this taco salad is a fiesta in every bite.
Accompanying this main event are three additional recipes that will elevate your culinary experience. Dive into the delightful depths of our Creamy Avocado Dressing, a luscious blend of ripe avocados, tangy lime juice, fragrant cilantro, and a hint of garlic, perfect for drizzling over the salad. For an extra kick, try our zesty Pico de Gallo, a vibrant salsa made from fresh tomatoes, crisp onions, zesty jalapeños, and a touch of cilantro, adding a burst of flavor to every bite. And to satisfy your sweet cravings, whip up our delectable Churros with Cinnamon Sugar, crispy pastries coated in a sweet cinnamon sugar mixture, served with a rich chocolate dipping sauce for an indulgent treat.
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
GRILLED BEEF FAJITA SALAD
Grilled beef steak and fajita ingredients are served on a bed of salad greens with a sassy salsa dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat coals or gas grill for direct heat. Mix all Salsa Dressing ingredients; set aside.
- Mix chili powder, cumin and garlic salt. Sprinkle mixture over both sides of beef.
- Place bell peppers and onion in grill basket. Cover and grill beef and vegetables 3 to 4 inches from medium heat about 5 minutes for medium-rare or about 7 minutes for medium; turn. Grill 5 to 7 minutes longer or until desired beef doneness.
- In large bowl, toss lettuce, grilled peppers and onion with half of the dressing. Cut beef diagonally into 1/2-inch slices; place on salad. Serve with remaining dressing, guacamole and sour cream.
Nutrition Facts : Calories 225, Carbohydrate 11 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 490 mg
EASY HEALTHY TACO SALAD RECIPE WITH GROUND BEEF
Learn how to make taco salad in just 20 minutes, using common ingredients! The whole family will love this EASY, healthy taco salad recipe with ground beef.
Provided by Maya | Wholesome Yum
Categories Main Course Salad
Time 20m
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
- Stir taco seasoning into the ground beef until well combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit.
- Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.
Nutrition Facts : Calories 332 kcal, Carbohydrate 9 g, Protein 20 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 72 mg, Sodium 470 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving
FAJITA TACO SALAD
This fajita taco salad has all the flavors and textures of fajitas and tacos along with a creamy chili oregano dressing.
Provided by Nicole B.
Categories Main
Time 20m
Number Of Ingredients 17
Steps:
- Whisk all ingredients together until smooth. Season to taste with salt and more lemon juice (if desired). Refrigerate until ready to serve.
- Season the steak chunks with salt and black pepper. Set aside.
- Heat olive oil in large cast iron pan until very hot. (The beef should sizzle immediately when it hits the pan.)
- Fry the beef until the edges are starting to brown (3-5 minutes). Turn the beef chunks over halfway through.***
- Using a slotted spoon, transfer the beef to a bowl, then add peppers and onion to the pan. Cook until just starting to soften (1-2 minutes).
- Add lettuce to plates, top with beef, peppers and onion, drizzle with dressing, then sprinkle with cheese and Dorito chips. Serve immediately.
Nutrition Facts : Calories 577 kcal, Carbohydrate 22.9 g, Protein 41.1 g, Fat 36.3 g, SaturatedFat 10.1 g, Cholesterol 127 mg, Sodium 503 mg, Fiber 2.6 g, Sugar 5.5 g, ServingSize 1 serving
BEEF FAJITA SALAD
This easy salad features colorful peppers, beans, tomato and tender strips of beef. The beef marinates for only 10 minutes, but gets great flavor from the lime juice, cilantro and chili powder.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the lime juice, cilantro, garlic and chili powder; add beef. Seal bag and turn to coat; refrigerate for 10 minutes, turning once. , Meanwhile, in a nonstick skillet, cook the peppers and onion in oil over medium-high heat for 5 minutes or until tender. Remove and keep warm. Add beef with marinade to the skillet; cook and stir for 4-5 minutes or until meat is tender and mixture comes to a boil. Add beans and pepper mixture; heat through. , Divide the salad greens and tomato among four bowls; top each with 1-1/4 cups beef mixture, 1 tablespoon sour cream and 1-1/2 teaspoons salsa.
Nutrition Facts : Calories 291 calories, Fat 6g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 291mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 9g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Prep your ingredients in advance: This will make the assembly process much quicker and easier.
- Use a variety of toppings: This will add flavor and texture to your salad.
- Don't be afraid to experiment: There are endless possibilities for variations on this salad, so feel free to get creative!
- Make it a meal: This salad can be served as a main course or a side dish, depending on your preference.
- Enjoy leftovers: This salad is even better the next day.
Conclusion:
Ground beef fajita taco salad is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover ground beef. With its customizable toppings, this salad can be tailored to your liking. So next time you are looking for a quick and easy meal, give this ground beef fajita taco salad a try.
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