Best 2 Ground Beef Enchilada Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Ground Beef Enchilada recipes. Embark on a culinary journey that brings the vibrant streets of Mexico to your kitchen. These enchiladas are a symphony of savory ground beef, nestled in a soft and warm tortilla, and smothered in a rich and flavorful enchilada sauce. Topped with melted cheese, these enchiladas are a fiesta of textures and flavors that will tantalize your taste buds.
Our collection features a variety of enchilada recipes, each with its unique twist. From classic red enchilada sauce to creamy green enchilada sauce, and even a tantalizing mole sauce, these recipes cater to every palate. Whether you prefer a simple and straightforward enchilada or one bursting with complex flavors, we have a recipe that will satisfy your cravings.
With step-by-step instructions and a treasure trove of tips, our recipes ensure that every enchilada you create is a culinary masterpiece. Learn how to make the perfect enchilada sauce from scratch, using fresh ingredients and authentic Mexican spices. Discover the secrets to cooking ground beef to perfection, ensuring it stays moist and flavorful. And master the art of rolling and baking enchiladas, achieving a crispy exterior and a tender, succulent interior.
So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together. Let the aroma of sizzling ground beef, the tangy flavor of enchilada sauce, and the gooey melted cheese fill your kitchen as you create a dish that will transport you to the heart of Mexico.
GROUND BEEF ENCHILADA CASSEROLE
To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 400 degrees.
- Grease an 11 x 7-inch casserole dish.
- In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
- Season with seasoned salt and black pepper to taste then transfer to a large bowl.
- Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
- Transfer to prepared baking dish.
- Cover and bake for about 30 minutes.
- Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes.
- Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
- Serve with toppings.
GROUND BEEF ENCHILADA CASSEROLE
This recipe comes from my daughter, who is a wonderful cook. And that's my objective opinion!-Mildred Willet, Tillamook, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce, olives and salt. Cover and simmer about 20 minutes. , Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. Set aside. Spread one-third of the meat mixture into a greased 13x9-in. baking dish. Cover with half of the tortillas; spread with half of the cheese mixture. Repeat layers with remaining ingredients, ending with the meat mixture. , Bake at 350° for 30 minutes. Sprinkle with remaining cheddar cheese. Bake for 3-5 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 352 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 918mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.
Tips:
- Use fresh ingredients: The quality of your ingredients will have a big impact on the flavor of your enchiladas. Look for fresh, ripe vegetables and high-quality ground beef.
- Don't overcook the ground beef: Overcooked ground beef is tough and dry. Cook it just until it is browned and no longer pink in the center.
- Use a good enchilada sauce: The enchilada sauce is what really makes this dish. Choose a sauce that is flavorful and has a good balance of heat and spice.
- Assemble the enchiladas correctly: When you assemble the enchiladas, make sure to place the tortillas so that they overlap slightly. This will help to prevent them from falling apart when you bake them.
- Bake the enchiladas until they are bubbly and golden brown: This will take about 20 minutes. Keep an eye on them so that they don't overcook.
Conclusion:
Ground beef enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover ground beef. With a few simple tips, you can make sure that your enchiladas are perfect every time. So next time you're looking for a quick and easy meal, give ground beef enchiladas a try!
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