Best 3 Ground Beef Curly Noodle Recipes
Indulge in a culinary journey with our versatile ground beef curly noodle dish, a symphony of flavors and textures that will tantalize your taste buds. This hearty and comforting meal, deeply rooted in American cuisine, seamlessly blends the richness of ground beef with the springy texture of curly noodles, creating a harmonious balance that satisfies every craving.
Our curated collection of recipes offers a diverse range of culinary experiences, catering to various preferences and dietary needs. From the classic American goulash, a comforting and nostalgic dish that evokes memories of home, to the zesty Korean ground beef and noodles, an explosion of bold flavors that will transport you to the streets of Seoul, each recipe promises a unique and unforgettable taste adventure.
For those seeking a healthier option, our lean ground beef and zucchini noodle stir-fry provides a nutritious and flavorful alternative, while the ground beef curly noodle soup, a comforting and restorative dish, is perfect for a cold winter's day. And for a quick and easy weeknight meal, our one-pot ground beef curly noodle skillet is a lifesaver, delivering a delicious and satisfying dinner with minimal effort.
With step-by-step instructions, helpful tips, and a treasure trove of flavor combinations, our ground beef curly noodle recipes are designed to inspire your inner chef and create culinary masterpieces that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and embark on a delicious journey with our ground beef curly noodle extravaganza!
ASIAN GROUND BEEF NOODLE BOWLS
Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.
Provided by Yoly
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
- Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
- Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
- Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 25.8 g, Cholesterol 71.4 mg, Fat 16.5 g, Fiber 4.5 g, Protein 23.8 g, SaturatedFat 5.9 g, Sodium 1063.6 mg, Sugar 6.8 g
SPANISH NOODLES & GROUND BEEF
Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. -Kelli Jones, Perris, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.
Nutrition Facts : Calories 409 calories, Fat 18g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
SAUCY GROUND BEEF AND NOODLES
Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 95 mg, Fat 2, Fiber 5 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 21 g, TransFat 1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Brown the beef thoroughly: Browning the beef is an important step that helps to develop flavor and keep the meat moist. Cook the beef over medium-high heat until it is browned on all sides, and then drain off any excess grease.
- Use a large skillet: A large skillet will help to prevent the noodles from sticking together and will also make it easier to stir the ingredients.
- Cook the noodles according to the package directions: Be sure to cook the noodles al dente, or slightly firm to the bite. This will help them to hold their shape and prevent them from becoming mushy.
- Add the sauce and vegetables towards the end of cooking: This will help to prevent the vegetables from becoming overcooked and mushy.
- Season to taste: Taste the dish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Conclusion:
Ground beef curly noodle is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table. So next time you are looking for a quick and easy dinner idea, give this ground beef curly noodle recipe a try. You won't be disappointed!
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