Best 2 Ground Beef Crescent Roll Casserole Recipes

Indulge in a hearty and comforting meal with our tantalizing Ground Beef Crescent Roll Casserole. This delectable dish features a savory combination of seasoned ground beef, crisp crescent rolls, and a velvety cream sauce, all baked to golden perfection. With its irresistible flavors and textures, this casserole is sure to be a hit at your dinner table.

This culinary masterpiece is not only delicious but also incredibly versatile. Our article provides you with three exciting variations to suit your preferences. The classic version showcases a combination of ground beef, vegetables, and a creamy sauce, while the Mexican-inspired variation adds a zesty kick with taco seasoning, salsa, and cheese. For those seeking a more indulgent experience, the cheeseburger casserole combines ground beef, bacon, and cheddar cheese for a mouthwatering treat.

Each recipe is meticulously detailed with step-by-step instructions, ensuring that even novice cooks can create this culinary delight. Helpful tips and tricks are also included to guide you through the process, ensuring a flawless execution.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving for more. Let the Ground Beef Crescent Roll Casserole become your new family favorite, enjoyed time and time again.

Here are our top 2 tried and tested recipes!

CRESCENT BEEF CASSEROLE

Crescent Beef Casserole image

This flavorful meal-in-one dish is all you need to serve a satisfying and quick weeknight dinner. It's on the table in just 30 minutes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
2 teaspoons olive oil
1 cup diced zucchini
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup tomato puree
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups mashed potatoes
1 cup (4 ounces) crumbled feta cheese
1 tube (8 ounces) refrigerated crescent rolls
1 large egg, beaten, optional

Steps:

Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain and set aside. In the same skillet, heat oil over medium-high heat. Add zucchini, onion and green pepper; cook and stir until crisp-tender, 4-5 minutes. Stir in beef, tomato puree, oregano, salt and pepper; heat through., Spread mashed potatoes in an 11x7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese. , Unroll crescent dough. Separate into 4 rectangles; arrange 3 rectangles over the casserole. If desired, brush with egg wash. Bake until top is browned, 12-15 minutes. Roll remaining dough into 2 crescent rolls; bake for another use.

Nutrition Facts : Calories 443 calories, Fat 22g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 981mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

CHEESY BEEF CRESCENT CASSEROLE

Cheesy Beef Crescent Casserole image

This is one of those old-timey recipes that's been handed down and adapted from my grandma, to my mom, to me. It's a simple hamburger-type casserole dish that's easy and satisfying.

Provided by RainbowJewels

Categories Main Dish Recipes Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound extra-lean ground beef
1 (15 ounce) can cut green beans, drained
⅓ cup diced white onion
¼ cup chopped green bell pepper
1 (8 ounce) can tomato sauce
½ pinch garlic salt
1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package shredded Monterey Jack cheese
1 large egg, lightly beaten

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 15.1 g, Cholesterol 87.2 mg, Fat 23.1 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 666.1 mg, Sugar 4 g

Tips:

For a crispier crust, brush the tops of the crescent rolls with melted butter before baking.
Use a variety of vegetables in your casserole, such as diced onions, bell peppers, and mushrooms.
Add a layer of shredded cheese between the cooked beef and crescent rolls for extra flavor.
If you don't have crescent rolls, you can use puff pastry sheets instead.
Serve the casserole with a side salad or roasted vegetables.

Conclusion:

Ground beef crescent roll casserole is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover ground beef. The combination of ground beef, vegetables, and crescent rolls makes for a hearty and satisfying casserole that the whole family will love. So next time you're looking for a quick and easy meal, give ground beef crescent roll casserole a try. You won't be disappointed!