Best 2 Ground Beef Crescent Casserole Recipes
Indulge in a culinary journey with our delectable Ground Beef Crescent Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable casserole boasts a hearty filling of seasoned ground beef, enveloped in a flaky, golden-brown crescent roll crust. Every bite offers a symphony of savory ground beef, tender vegetables, and a rich, creamy sauce, all perfectly complemented by the buttery, flaky layers of crescent roll dough. This versatile dish can be easily customized to suit your preferences, making it a perfect choice for busy weeknights or special occasions. Explore variations like the Cheesy Ground Beef Crescent Casserole, featuring a gooey, melted cheese topping, or the Taco Ground Beef Crescent Casserole, infused with zesty Mexican flavors. For a vegetarian twist, try the Veggie Crescent Casserole, brimming with a medley of colorful vegetables. Whichever recipe you choose, the Ground Beef Crescent Casserole is guaranteed to be a crowd-pleasing dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND BEEF & CRESCENT ROLL CASSEROLE RECIPE - (4.1/5)
Provided by ettl0006
Number Of Ingredients 11
Steps:
- Saute onion in butter. Add ground beef and cook until done. Do not drain grease. Add dash salt and pepper and tomato sauce and simmer on low 10 mins. Pour mixture into a 9 x 13 baking dish. Separate crescent rolls and spread each liberally with sour cream. Sprinkle with oregano and basil on top of sour cream. Roll up each roll according to directions on the package. Sprinkle hamburger mixture with cheddar and mozzarella cheeses. Place crescent rolls on top and bake at 350 for 35 mins. To serve, cut into squares, each having one roll on top.
GROUND BEEF CRESCENT CASSEROLE
This is an easy recipe that the kids like.
Provided by Dee Tourville
Categories Savory Pies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, add oregeno, garlic & thyme; cook until thoroughly heated.
- 2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
- 3. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan glass baking dish. Spoon cheese mixture over beef mixture.
- 4. Unroll dough over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
- 5. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
Tips:
- For a crispier crust, brush the top of the casserole with melted butter before baking.
- If you don't have crescent roll dough, you can use puff pastry dough instead.
- You can use any type of ground beef in this recipe, but I recommend using a leaner ground beef so that the casserole isn't too greasy.
- Feel free to add other vegetables to this casserole, such as chopped onions, green peppers, or mushrooms.
- If you're short on time, you can use a pre-made taco seasoning packet instead of making your own.
Conclusion:
This Ground Beef Crescent Casserole is a quick and easy meal that the whole family will love. It's perfect for busy weeknights or for feeding a crowd. The crescent roll dough gives the casserole a crispy crust, while the ground beef, taco seasoning, and cheese filling is hearty and flavorful. This casserole is sure to be a hit at your next potluck or party.
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