Best 2 Ground Beef Corn Casserole Recipes

In this culinary journey, we invite you to indulge in the hearty and flavorful Ground Beef Corn Casserole - a symphony of flavors that will tantalize your taste buds. Picture a comforting casserole, where tender ground beef, sweet corn kernels, and a medley of vegetables harmonize perfectly, enveloped in a creamy, cheesy sauce. This delectable dish is a one-pot wonder, effortlessly prepared and ready to warm your soul. But our culinary adventure doesn't stop there. We also have a vegetarian version of this casserole, catering to those who prefer a meatless feast. And for those craving a taste of Tex-Mex, our Ground Beef Taco Corn Casserole is a fiesta of flavors, featuring a tantalizing blend of taco seasoning, salsa, and Mexican cheese. Last but not least, if you're short on time, our Easy Ground Beef Corn Casserole is your go-to recipe, offering a simplified version of this classic casserole without compromising on taste. So, whether you're a meat lover, a vegetarian, or simply seeking a quick and easy meal, our collection of Ground Beef Corn Casserole recipes has something for everyone. Let's get cooking!

Let's cook with our recipes!

CORN BREAD GROUND BEEF CASSEROLE

Corn Bread Ground Beef Casserole image

Make and share this Corn Bread Ground Beef Casserole recipe from Food.com.

Provided by Kathy F.

Categories Tex Mex

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 lb ground beef (cooked and drained)
1 ounce taco seasoning
15 ounces sweet corn
15 ounces black beans
10 ounces rotel
2 cups shredded cheddar cheese
2 (8 1/2 ounce) boxes Jiffy cornbread mix (prepared but not cooked)
2 eggs (for corn bread mix)
2/3 cup milk (for corn bread mix)

Steps:

Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.

CREAMED CORN AND GROUND BEEF CASSEROLE

Creamed corn and ground beef casserole image

My grandma made this casserole for me when I was a little girl. This is my favorite casserole, so easy to make.

Provided by Jayne Adler

Categories Casseroles

Time 35m

Number Of Ingredients 4

Ingredients

2 can(s) creamed style corn
1 lb ground beef
4 large potatoes, diced
1 small onion

Steps:

1. This casserole my grandma made for me when I was a little girl. Peel 4 lg potatotes, dice and boil till till fork tender but not soft or they will mash up in the casserole. dice and fry onion, add ground beef, fry till no longer pink, add 2 cans creamed style corn. I let this simmer while the potatoes are boiling. Add the drained potatoes. Being from Wisconsin, I sprinkle my serving with grated cheddar cheese. It's also really yummy with French's fried onion rings sprinkled on top.

Tips:

1. Use High-Quality Ground Beef: Choosing lean ground beef with a fat content of 85% or less will ensure a healthier and flavorful casserole. 2. Sauté the Vegetables: Sautéing the onions, peppers, and mushrooms before adding them to the casserole enhances their flavor and texture. 3. Add Spices and Seasonings: Use a blend of spices like chili powder, cumin, paprika, and garlic powder to create a flavorful casserole. Don't forget salt and pepper to taste. 4. Use Fresh or Frozen Corn: Fresh corn adds a sweet and juicy flavor to the casserole, but frozen corn works well too. If using frozen corn, thaw it before adding it to the casserole. 5. Use a Variety of Cheeses: Combining different types of cheeses, such as cheddar, mozzarella, and Parmesan, creates a rich and gooey cheese sauce. 6. Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly. This ensures that the casserole is cooked through and has a crispy crust. 7. Serve with Toppings: Serve the casserole with your favorite toppings, such as sour cream, salsa, guacamole, or chopped cilantro.

Conclusion:

This ground beef corn casserole is a hearty and flavorful dish that is perfect for a weeknight meal or a potluck. With its combination of ground beef, corn, vegetables, and cheese, this casserole is sure to be a hit with everyone. Follow the tips above to make the best ground beef corn casserole, and enjoy a delicious and satisfying meal.