Best 3 Ground Beef Chop Suey Recipes

Chop suey is a classic American-Chinese dish that is typically made with ground beef, vegetables, and a savory sauce. The dish is thought to have originated in the late 19th century in the United States, and it quickly became a popular menu item in Chinese restaurants across the country.

Chop suey is a versatile dish, and there are many different recipes that can be used to make it. Some common ingredients include ground beef, shrimp, chicken, vegetables such as celery, carrots, and onions, and a sauce made with soy sauce, oyster sauce, and ginger. The dish is typically served over rice.

In this article, we will provide two different recipes for chop suey. The first recipe is a traditional chop suey recipe that uses ground beef, while the second recipe is a vegetarian chop suey recipe that uses tofu. Both recipes are easy to follow and can be made in under 30 minutes.

So whether you are looking for a classic American-Chinese dish or a healthier vegetarian option, we have a chop suey recipe for you.

Let's cook with our recipes!

GROUND BEEF CHOP SUEY

Ground Beef Chop Suey image

Make and share this Ground Beef Chop Suey recipe from Food.com.

Provided by BeccaB3c

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups celery, sliced thin in 1 inch strips
1/2 cup onion, sliced
1 1/2 lbs lean ground beef
2 tablespoons cornstarch
1 1/2 cups water
1 beef bouillon cube
1/4 cup soy sauce
1/2 teaspoon salt
16 ounces bean sprouts or 4 cups chopped cabbage

Steps:

Cook celery, onion and ground beef about 5 minutes until meat begins to brown.
Blend cornstarch with water and stir into beef mixture.
Add bouillon cube, soy sauce and salt.
Cook, stirring constantly, until sauce is thickened and clear.
Stir in bean sprouts or cabbage.
Cook covered about 3 minutes until cabbage is tender if cabbage is used.
If bean sprouts are used, heat thoroughly.
Serve over rice.

Nutrition Facts : Calories 251.4, Fat 11.6, SaturatedFat 4.7, Cholesterol 73.8, Sodium 1074.1, Carbohydrate 10.1, Fiber 2.2, Sugar 4.6, Protein 26.7

GROUND BEEF CHOP SUEY DINNER CASSEROLE

Ground Beef Chop Suey Dinner Casserole image

Make and share this Ground Beef Chop Suey Dinner Casserole recipe from Food.com.

Provided by Darlene Summers

Categories One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 large onions (sliced)
1 stalk celery (Diced)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can mushroom soup
2 1/2 cups water
1 cup uncooked rice (not instant)
1 tablespoon soy sauce
1 cup bean sprouts (to be sprinkled on top after it is baked)

Steps:

Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
Butter or grease casserole dish.
Place the ingredients in the casserole dish.
Bake at 325° for 1-1/2 hours.
Sprinkle with bean sprouts and serve.

CHOP SUEY GROUND BEEF SUPPER (CROCK POT)

Chop Suey Ground Beef Supper (Crock Pot) image

Make and share this Chop Suey Ground Beef Supper (Crock Pot) recipe from Food.com.

Provided by Bev I Am

Categories Rice

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 onion, chopped
1 (6 ounce) package long grain and wild rice blend
1 3/4 cups water
5 tablespoons soy sauce
2 cups shredded cabbage
1 cup bean sprouts
1 cup carrot, sliced into thin strips
1 cup celery, cut into thin strips
1/2 lb fresh white mushroom, sliced

Steps:

In a large skillet brown beef and onion stirring occasionally until crumbly.
Drain off fat.
Put beef and onion into crock pot.
Stir in rice mix including dry seasoning packet, water and 4 TBS of soy sauce.
Cover and cook on high setting 2 hours.
Stir in vegetables and mushrooms.
cover and continue cooking on high about 30 minutes longer or until rice is tender and vegetables are crisp tender.
Stir in remaining 1 TBS soy sauce and serve at once.
Note: For more pronounce Asian flavor, stir in another tablespoon soy sauce before serving.

Tips:

Use high-quality ground beef: For the best flavor and texture, use ground beef that is at least 80% lean.
Don't overcook the ground beef: Overcooked ground beef will be tough and dry. Cook it just until it is browned and no longer pink in the center.
Use a variety of vegetables: Chop suey is a great way to use up leftover vegetables. You can add almost any type of vegetable you like, such as broccoli, carrots, celery, onions, peppers, and mushrooms.
Use a flavorful sauce: The sauce is what really makes chop suey sing. Use a sauce that is made with a combination of soy sauce, rice vinegar, sesame oil, and ginger.
Serve chop suey over rice: Chop suey is traditionally served over rice. However, you can also serve it over noodles or even mashed potatoes.

Conclusion:

Chop suey is a delicious and versatile dish that is easy to make. It is a great way to use up leftover vegetables and ground beef. Plus, it is a healthy and affordable meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give chop suey a try. You won't be disappointed!