Best 3 Ground Beef Chimichangas Air Fryer Recipes
Indulge in the crispy delight of Air Fryer Ground Beef Chimichangas, a fusion of Mexican flavors and modern convenience. These chimichangas are not only easy to make, but also healthier than their deep-fried counterparts. With a crispy outer shell and a flavorful ground beef filling, these chimichangas are perfect for a quick and satisfying meal. This recipe collection features three variations to cater to different tastes: the classic Ground Beef Chimichangas, a vegetarian-friendly Black Bean and Corn Chimichangas, and a unique Sweet Potato and Black Bean Chimichangas. Each recipe is accompanied by detailed instructions and cooking times, ensuring a hassle-free cooking experience. So, gather your ingredients, preheat your air fryer, and embark on a culinary journey to create these irresistible Air Fryer Chimichangas.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER CHIMICHANGAS
Now you can have chimichangas just as crispy as deep frying, minus the calories. Plus they are quick to make in an air fryer and perfect for a busy weeknight dinner. Top with salsa, sour cream, avocado, and cheese.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a medium skillet. Add onion and cook until soft and translucent, 4 to 6 minutes. Add chicken, Neufchatel cheese, diced chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchatel has softened been incorporated.
- Heat tortillas in a large skillet or directly on grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
- Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 41 g, Cholesterol 69.8 mg, Fat 20.6 g, Fiber 2.7 g, Protein 24.8 g, SaturatedFat 9.3 g, Sodium 1291.5 mg, Sugar 3.1 g
BEEF CHIMICHANGAS
The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.
Provided by Linda Peterson
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
- Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake in the preheated oven until the tortilla is crisp, about 15 minutes.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 15.8 g, Cholesterol 69.9 mg, Fat 25.4 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 503.6 mg, Sugar 1.6 g
AIR-FRYER MINI CHIMICHANGAS
My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers, Hudson, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool slightly., Preheat air fryer to 375°. In a large bowl, combine cheese, sour cream and chiles. Stir in beef mixture. Place an egg roll wrapper on work surface with 1 point facing you. Place 1/3 cup filling in center. Fold bottom one-third of wrapper over filling; fold in sides. , Brush top point with egg white; roll up to seal. Repeat with remaining wrappers and filling. (Keep remaining egg roll wrappers covered with waxed paper to avoid drying out.), In batches, place chimichangas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes on each side. Serve warm with salsa and additional sour cream.
Nutrition Facts : Calories 294 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Prep the Beef: Use lean ground beef (85/15 or 90/10) for a healthier option. Season the beef generously with a flavorful blend of chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper.
- Cook the Beef Thoroughly: Brown the seasoned beef in a large skillet over medium heat until it's cooked through and no longer pink. Drain off any excess grease.
- Choose Your Tortillas Wisely: Large burrito tortillas (10-inch or larger) work best for chimichangas. Look for soft, pliable tortillas that won't crack or tear when folded.
- Fill the Chimichangas Evenly: Place about 1/2 cup of the cooked beef filling in the center of each tortilla. Add some shredded Mexican cheese, chopped cilantro, and any other desired toppings.
- Fold the Chimichangas Correctly: Fold the bottom edge of the tortilla up over the filling. Then, fold in the sides and roll the tortilla tightly, starting from the bottom. Secure the chimichanga with a toothpick or skewer.
- Air Fry to Perfection: Preheat your air fryer to 375°F (190°C). Lightly spray the chimichangas with cooking oil. Air fry the chimichangas for 8-10 minutes per side, or until they're golden brown and crispy.
- Serve with Your Favorite Toppings: Serve the air fryer chimichangas immediately with your favorite toppings, such as guacamole, sour cream, pico de gallo, or salsa.
Conclusion:
These air fryer ground beef chimichangas are a quick, easy, and delicious meal that the whole family will love. With a flavorful beef filling, crispy tortilla shell, and your favorite toppings, these chimichangas are a perfect appetizer or main course. So, fire up your air fryer and give this recipe a try today!
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