In the realm of culinary comfort, few dishes can rival the irresistible allure of a savory beef and cheddar casserole. This hearty and flavorful casserole is a symphony of textures and tastes that promises to tantalize your palate. Featuring succulent ground beef enveloped in a velvety cheddar cheese sauce, this casserole is a crowd-pleasing classic that effortlessly elevates any gathering. Dive into the depths of this culinary delight and discover the secrets behind its undeniable appeal. From the perfectly browned ground beef to the rich and gooey cheese sauce, each element of this casserole comes together in perfect harmony. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed for effortless success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
**Additional Recipes Included:**
- **Loaded Cauliflower Casserole:** This low-carb alternative to the classic casserole features a cauliflower base topped with ground beef, cheddar cheese, and your favorite casserole fixings.
- **One-Pot Ground Beef and Rice Casserole:** A quick and easy weeknight meal, this one-pot casserole combines ground beef, rice, vegetables, and a creamy sauce for a hearty and satisfying dish.
- **Cheesy Ground Beef and Potato Casserole:** This casserole combines the classic flavors of ground beef, potatoes, and cheese for a comforting and filling meal.
- **Taco Casserole:** A Mexican-inspired twist on the classic casserole, this recipe features a combination of ground beef, taco seasoning, salsa, and cheese.
- **Easy Ground Beef Casserole:** This simple and straightforward casserole is perfect for busy weeknights. With just a few ingredients and minimal prep, you can have a delicious and hearty meal on the table in no time.
4-INGREDIENT GROUND BEEF CASSEROLE
This easy 4-ingredient ground beef casserole with a crescent roll crust is always a family favorite!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C).
- Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!
- Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.
- In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet.
- Stir in 1 cup of salsa.
- Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
- Bake for 20 minutes, or until crust is golden brown. Cut into squares and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 287.6 kcal, Carbohydrate 17.3 g, Protein 23.5 g, Fat 14.7 g, SaturatedFat 6 g, Cholesterol 63.8 mg, Sodium 827 mg, Sugar 2.7 g
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
BEEF AND CHEDDAR CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
- Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
- Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.
CHEDDAR, BEEF, AND POTATO CASSEROLE
This cozy casserole is a super easy solution to the question of what's for dinner. The savory mixture of sautéed onions, ground beef, and mushrooms get some added bulk with a bag of frozen mixed vegetables and cheddar cheese. The hash brown topping is crisped up with help from the broiler.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. In a dry large skillet over medium-high heat, cook onion and mushrooms with 1 teaspoon salt, stirring occasionally, until mushrooms release their moisture, 6 to 8 minutes. Add 1 tablespoon oil and beef. Cook, stirring and breaking up meat, until no longer pink but not cooked through, about 3 minutes.
- In a bowl, whisk together cornstarch, Worcestershire, and 2/3 cup water. Stir into skillet with frozen vegetables. Cook until vegetables are just thawed, about 1 minute. Season to taste; transfer to a shallow 2-quart baking dish. Top with cheese.
- Toss potatoes with remaining 2 tablespoons oil; season generously with salt and sprinkle over beef mixture. Bake until bubbly, about 40 minutes. Switch oven to broiler; broil until potatoes are golden brown in spots, about 5 minutes. Let cool 10 minutes; serve.
Tips:
- Use a large skillet to brown the ground beef. This will help to prevent the beef from overcrowding and steaming, which can make it tough.
- Season the ground beef generously with salt and pepper. This will help to enhance the flavor of the beef.
- Drain the ground beef thoroughly before adding it to the casserole. This will help to remove excess grease.
- Use a variety of cheeses in the casserole. This will create a more complex and flavorful dish.
- Top the casserole with crushed crackers or breadcrumbs before baking. This will help to create a crispy crust.
- Bake the casserole until it is bubbly and the cheese is melted and golden brown.
Conclusion:
Ground beef cheddar casserole is a hearty and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying ground beef cheddar casserole that your family and friends will love.
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