Best 6 Ground Beef Campfire Stew Recipes
Indulge in a hearty and flavorful culinary experience with our diverse selection of ground beef campfire stew recipes. From classic and comforting to uniquely inventive, these stews promise a symphony of flavors that will tantalize your taste buds and warm your soul. Whether you prefer a traditional Dutch oven stew cooked over an open fire or a modern slow-cooker version, we have recipes that cater to your preferences and cooking style.
Embark on a culinary journey with our "Classic Dutch Oven Ground Beef Campfire Stew" recipe, a timeless dish that embodies the essence of campfire cooking. This stew features tender ground beef simmered in a rich and flavorful broth, complemented by a medley of vegetables, herbs, and spices. Experience the magic of cooking over an open fire as you create this hearty and comforting stew that is sure to become a campfire favorite.
For those who prefer the convenience of modern cooking, our "Slow-Cooker Ground Beef Campfire Stew" recipe offers a hassle-free alternative. Simply combine all the ingredients in your slow cooker and let it work its magic. This stew delivers the same depth of flavor and hearty goodness as the traditional Dutch oven version, making it a perfect choice for busy weeknights or lazy weekends.
If you're looking for a unique and flavorful twist, our "Ground Beef Campfire Stew with Sweet Potatoes and Black Beans" recipe adds a touch of sweetness and a boost of nutrition. Tender ground beef, tender sweet potatoes, and hearty black beans come together in a savory broth, creating a hearty and satisfying stew that is sure to impress.
For those who love a spicy kick, our "Ground Beef Campfire Stew with Chipotle and Corn" recipe is a must-try. This stew features a blend of ground beef, corn, and chipotle peppers, simmered in a flavorful broth. The smoky heat of the chipotle peppers adds a delightful depth of flavor, making this stew a perfect choice for those who enjoy a little spice in their life.
No matter your preference, our collection of ground beef campfire stew recipes offers something for everyone. Whether you're a seasoned campfire cook or a beginner looking to try something new, these recipes are sure to inspire and satisfy your taste buds. So gather your ingredients, light your campfire, or plug in your slow cooker, and embark on a culinary adventure that will leave you craving more.
GROUND BEEF "HOBO" STEW
A throwback to my Girl Scout days, this Hobo Stew is made with ground beef, a mixture of vegetables, canned tomatoes and V-8 juice.
Provided by Deep South Dish
Categories Main Dish, Stews
Time 2h15m
Number Of Ingredients 19
Steps:
- In the bottom of a Dutch oven or other heavy pot, heat the oil over medium high heat.
- Add the onion, peppers and celery; cook and stir until softened, about 4 minutes.
- Add the garlic and ground beef, cook and stir until meat is browned and cooked through. Drain off excess fat.
- Sprinkle meat with flour; cook and stir for 3 minutes.
- Add the beef stock, V-8 juice and diced tomatoes. Stir in the potatoes, carrots, corn and green beans. Add Worcestershire, hot sauce and seasonings to taste.
- Stir, cover and simmer over medium to medium low (low bubble) for 1-1/2 to 2 hours, or until veggies are tender, stirring occasionally. Taste and adjust seasonings as needed.
- Hobo stew may be served as is, or spooned over rice or mashed potatoes. Serve with hot cornbread, biscuits or rolls.
CAMPFIRE STEW
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.
Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.
INDIVIDUAL CAMPFIRE STEW
"These pretty parcels are perfect for grilling or whipping up over a campfire," suggests Margaret Hanson-Maddox of Montpelier, Indiana. "I can get several outdoor chores done while they're cooking."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Prepare grill for indirect heat. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties. Place each patty on a greased double thickness of heavy-duty foil (about 12 in. square); sprinkle each with potatoes and carrots., Combine soup and milk; spoon over meat and vegetables. Fold foil around mixture and seal tightly. Grill, covered, over indirect medium heat for 25-30 minutes or until meat is no longer pink and potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 397 calories, Fat 15g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 1333mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
GIRL SCOUT GROUND BEEF STEW
Make and share this Girl Scout Ground Beef Stew recipe from Food.com.
Provided by Christine
Categories Stew
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamburger in medium pot, drain off fat.
- Add 2 cans tomato soup, 2 cans vegetable soup, and 2 soup cans full of water.
- Stir well and heat through.
- Serve with peanut butter and honey sandwiches.
Nutrition Facts : Calories 393.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 76.1, Sodium 1900.3, Carbohydrate 34.5, Fiber 2.5, Sugar 16.7, Protein 28.4
CAMPFIRE STEW
One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!
Provided by KATHYGT1977
Categories Beef Stew
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
- Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g
TEXAS COWBOY STEW
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Provided by Glenda Beall
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
- Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g
Tips:
- Use a large pot or Dutch oven to make this stew. This will give the ingredients plenty of room to cook and prevent them from sticking to the bottom of the pot.
- Brown the ground beef in a separate skillet before adding it to the stew. This will help to develop its flavor and prevent it from becoming tough.
- Use a variety of vegetables in your stew. This will add flavor, color, and nutrients.
- Season the stew to taste with salt, pepper, and other spices. You can also add a bay leaf or two for extra flavor.
- Let the stew simmer for at least 30 minutes, or until the vegetables are tender. This will allow the flavors to meld and develop.
- Serve the stew with a side of bread, rice, or potatoes.
Conclusion:
Ground beef campfire stew is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and delicious meal, give this stew a try. You won't be disappointed!
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