Best 3 Ground Beef Barbecue Sandwiches Recipes

Indulge in the savory and smoky flavors of our delectable Ground Beef Barbecue Sandwiches! These handheld delights are perfect for backyard barbecues, casual gatherings, or a quick and satisfying meal. With three mouthwatering recipes to choose from, you'll find the perfect balance of tangy barbecue sauce, tender ground beef, and soft, fluffy buns. Dive into the Classic Ground Beef Barbecue Sandwiches for a traditional taste, or spice things up with the Sriracha Ground Beef Barbecue Sandwiches for an extra kick. If you're craving a cheesy twist, the Three-Cheese Ground Beef Barbecue Sandwiches will hit the spot. Each recipe offers step-by-step instructions, ingredient lists, and cooking tips to ensure your barbecue sandwiches turn out perfectly. So fire up your grill or heat up your skillet, and let's embark on a culinary journey that will leave your taste buds dancing!

Here are our top 3 tried and tested recipes!

SLOW COOKER GROUND BEEF BARBECUE

Slow Cooker Ground Beef Barbecue image

Good served on buns, and great chili for hot dogs.

Provided by Christine Westrom

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 6h25m

Yield 20

Number Of Ingredients 10

Ingredients

3 pounds lean ground beef
1 large onion, chopped
2 cloves garlic, minced
5 stalks celery, finely chopped
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 tablespoon cider vinegar
2 tablespoons prepared mustard
¼ cup firmly packed brown sugar
3 ½ cups ketchup

Steps:

Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 14.5 g, Cholesterol 44.6 mg, Fat 8.5 g, Fiber 0.5 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 709.8 mg, Sugar 12.7 g

BARBECUE BEEF SANDWICHES

Barbecue Beef Sandwiches image

These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!

Provided by Taste of Home

Categories Lunch

Time 25m

Yield about 6 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 medium green pepper, chopped
3/4 cup ketchup
1/4 cup water
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon vinegar
Salt and pepper to taste
Hamburger buns

Steps:

In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.

Nutrition Facts :

HAMBURGER BARBECUE (SLOPPY JOES)

Hamburger Barbecue (Sloppy Joes) image

Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.

Provided by Chef Skie

Categories One Dish Meal

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs ground beef, cooked and drained
1 small onion, diced
2 tablespoons yellow mustard
2 tablespoons white vinegar
4 tablespoons sugar
3/4 cup tomato juice
1/2 cup tomato ketchup

Steps:

In a large fry pan or electric fry pan, mix onion with cooked ground beef.
In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
Pour sauce over ground beef and onion.
Cook on medium-high until heated through, stirring occasionally.
You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
Serve on hamburger rolls or regular bread.

Nutrition Facts : Calories 189, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 194.7, Carbohydrate 6.5, Fiber 0.2, Sugar 5.8, Protein 14.4

Tips:

Choose the right ground beef: Opt for 80/20 ground beef for the best flavor and texture.
Season well: Don't skimp on the seasonings! A good blend of spices will take your barbecue sandwiches to the next level.
Cook the beef slowly: Low and slow is the key to tender, juicy beef. Simmer the beef in the barbecue sauce for at least 1 hour, or until it's fall-apart tender.
Use a good quality barbecue sauce: The barbecue sauce is the star of the show, so make sure you use a sauce that you love. You can use a store-bought sauce or make your own.
Toast the buns: Toasted buns will hold up better to the saucy beef and prevent them from getting soggy.
Add your favorite toppings: Shredded cheese, coleslaw, and pickles are all classic barbecue sandwich toppings. Get creative and add your own favorites!

Conclusion:

Ground beef barbecue sandwiches are a delicious and easy meal that are perfect for a backyard cookout or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a meal that will satisfy everyone at the table. So fire up the grill and get started!