Best 2 Ground Beef And Rice With Cheese Recipes
Indulge in a hearty and comforting culinary experience with our versatile selection of ground beef and rice recipes. Embark on a delightful journey through diverse flavors and textures as we present a range of dishes that cater to every taste preference. From the classic American comfort food of Ground Beef and Rice Casserole to the zesty and flavorful Mexican-inspired Ground Beef and Rice Burrito Bowls, each recipe promises a unique and satisfying meal. Vegetarian enthusiasts can rejoice in our delectable Vegetarian Stuffed Bell Peppers with Ground Beef and Rice, while health-conscious individuals will appreciate the wholesome goodness of our One-Pot Ground Beef and Rice with Vegetables. Get ready to tantalize your taste buds and nourish your body with these carefully curated recipes that showcase the versatility and deliciousness of ground beef and rice.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND BEEF CASSEROLE WITH RICE
This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.
Provided by Jennifer Shymanski
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
- Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
- Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 17.8 g, Cholesterol 48.6 mg, Fat 10 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 4.6 g, Sodium 346.7 mg, Sugar 4.2 g
GROUND BEEF AND RICE WITH CHEESE
I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!
Provided by CAMIMCC
Categories Main Dish Recipes Casserole Recipes Rice
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish.
- While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the condensed tomato soup and chili powder; cook until heated through.
- Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture. Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top.
- Bake in the preheated oven until the casserole has heated through and the cheese is bubbly and browned, about 20 minutes.
Nutrition Facts : Calories 882 calories, Carbohydrate 74.9 g, Cholesterol 141.8 mg, Fat 49.2 g, Fiber 3.6 g, Protein 37.1 g, SaturatedFat 21.6 g, Sodium 2123.9 mg, Sugar 20.6 g
Tips:
- Use high-quality ground beef for the best flavor. Look for ground beef that is at least 80% lean.
- Season the ground beef well with salt, pepper, and garlic powder before cooking. This will help to develop its flavor.
- Cook the ground beef over medium heat until it is browned all the way through. Do not overcook the ground beef, or it will become tough.
- Use a long-grain rice for this recipe. Long-grain rice will cook up fluffy and separate, while short-grain rice will be more sticky.
- Rinse the rice well before cooking. This will help to remove any excess starch and prevent the rice from sticking together.
- Use a flavorful broth to cook the rice. This will add extra flavor to the dish.
- Stir in the cheese at the end of cooking. This will help to melt the cheese and evenly distribute it throughout the dish.
- Serve the ground beef and rice with your favorite toppings. Some popular toppings include salsa, sour cream, guacamole, and shredded lettuce.
Conclusion:
Ground beef and rice with cheese is a quick and easy meal that is perfect for busy weeknights. It is also a versatile dish that can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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