Best 3 Ground Beef And Potato Tostadas Recipes
Tostadas, a delectable Mexican dish, are crispy, flat corn tortillas typically topped with refried beans, meat, cheese, lettuce, tomatoes, onions, and sour cream. This versatile dish allows for endless variations and can be enjoyed for breakfast, lunch, or dinner. In this article, we'll explore two savory ground beef and potato tostada recipes that are sure to tantalize your taste buds. The classic ground beef tostada features a flavorful filling made with seasoned ground beef, crispy potatoes, and a zesty tomato-based sauce, all nestled on a crispy tortilla. For a vegetarian twist, the potato tostada offers a hearty and flavorful combination of crispy potatoes, black beans, and a creamy avocado sauce, topped with a medley of fresh vegetables. Both recipes are easy to follow and can be customized to your liking, making them perfect for any occasion. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to create these mouthwatering ground beef and potato tostadas.
Let's cook with our recipes!
GROUND BEEF TOSTADA RECIPE
Ground Beef Tostada Recipe is such a fun dinner idea and tasty too. Serve this meal for your family or make tostadas for a crowd. This meal is so easy.
Provided by Eating on a Dime
Categories Main Course
Time 6h5m
Number Of Ingredients 13
Steps:
- Place the beef, taco seasoning, and salsa and onion in crock pot.
- Cover crock pot with li, and cook on low for 6 hours.
- Break apart the meat and stir to combine.
- Heat up the tostadas on a baking pan until warm.
- Heat up the refried beans in the skillet.
- Spread the tostadas with refried beans.
- Top with beef.
- Then top with any other toppings you want: avocado, lettuce, tomatoes, and cheddar cheese.
- Serve.
Nutrition Facts : Calories 906 kcal, Carbohydrate 32 g, Protein 51 g, Fat 64 g, SaturatedFat 29 g, Cholesterol 187 mg, Sodium 1320 mg, Fiber 9 g, Sugar 7 g, ServingSize 1 serving
GROUND BEEF AND POTATO TOSTADAS
The price of beef continues to climb and the addition of potatoes in this recipe allows you to stretch a pound into feeding 6 people. Top with your favorite toppings such as salsa, sour cream, guacamole, pickled jalapeno rings, and cilantro.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
- Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 17.7 g, Cholesterol 68.9 mg, Fat 20.3 g, Fiber 1.6 g, Protein 19.3 g, SaturatedFat 9.3 g, Sodium 829.4 mg, Sugar 1.5 g
CHEESY GROUND BEEF AND POTATOES
This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.
Provided by Yoly
Categories Ground Beef Casserole
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
- Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
- Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
- While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
- Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.
Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg
Tips:
- Use a large skillet or griddle to cook the ground beef and potatoes. This will help to ensure that the ingredients cook evenly.
- Be sure to season the ground beef and potatoes with your favorite taco seasoning. This will help to give the dish a flavorful kick.
- If you don't have any taco seasoning on hand, you can easily make your own. Simply combine chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Don't be afraid to get creative with your toppings. In addition to the suggested toppings in the recipe, you can also add things like sour cream, guacamole, salsa, or pickled onions.
- Serve the tostadas immediately after they are assembled. This will help to ensure that the tostada shells stay crispy.
Conclusion:
Ground beef and potato tostadas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover ground beef and potatoes. So next time you're looking for a quick and tasty meal, give ground beef and potato tostadas a try. You won't be disappointed!
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