Best 7 Ground Beef And Potato Curry Recipes

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Embark on a culinary journey to tantalize your taste buds with our delectable Ground Beef and Potato Curry recipe. This dish is a harmonious blend of aromatic spices, succulent ground beef, and tender potatoes, simmered to perfection in a rich and flavorful curry sauce. The symphony of flavors in this dish will leave you craving for more.

This recipe is not only a culinary delight but also a versatile dish that can be customized to suit your preferences. Craving a vegetarian option? Simply omit the ground beef and add more vegetables for a hearty and flavorful meatless curry. Looking for a spicier kick? Adjust the amount of chili powder or add a dash of cayenne pepper to ignite your taste buds.

In addition to the main recipe, we've included a collection of complementary dishes to elevate your culinary experience. Discover the secrets of preparing the perfect Basmati Rice, a fluffy and aromatic accompaniment that pairs seamlessly with the curry. Learn how to make a cooling and refreshing Cucumber Raita, a yogurt-based sauce that adds a delightful contrast to the spicy curry.

For those with a sweet tooth, indulge in our delightful Mango Lassi recipe. This creamy and refreshing drink, made with fresh mangoes and yogurt, will transport you to a tropical paradise. And to complete your culinary adventure, explore the art of making homemade Naan bread, a soft and chewy flatbread that perfectly soaks up the delectable curry sauce.

Whether you're a seasoned chef or just starting your culinary journey, our Ground Beef and Potato Curry recipe, along with the accompanying side dishes, will guide you in creating an unforgettable and authentic Indian feast that will leave your family and friends asking for seconds.

Let's cook with our recipes!

GROUND BEEF AND POTATO CURRY



Ground Beef and Potato Curry image

A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Or, you can increase it if you like it hot!!!

Provided by Ranikabani

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

2 tablespoons vegetable oil
2 lbs extra lean ground beef
2 medium onions, in half circle slices
5 -6 curry leaves
6 cardamoms
5 cloves
1 inch cinnamon stick
1 tablespoon ginger-garlic paste (from store or see my recipe)
1/2 teaspoon methi leaves (Indian herb -available at most Indian grocers)
1 medium tomatoes, chopped finely
1/2 teaspoon turmeric powder
1 1/2 teaspoons cayenne pepper (or as much/little as you like)
1 teaspoon coriander powder
1 teaspoon cumin powder
salt
water, as needed
4 potatoes, peeled and quartered lengthwise (I use Yukon Gold)

Steps:

  • Heat oil in a saucepan.
  • Add onions and saute till they start to turn a light golden colour.
  • Add curry leaves, cardamoms, cloves, cinnamon stick.
  • Stir and then add ginger garlic paste, methi.
  • When onions are a golden colour, add tomatoes and stir.
  • Keep heat at medium-high.
  • In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture.
  • Add this to the onion-tomato mixture in pan.
  • Let the spices cook for about 3 min.
  • Add meat and lower heat.
  • Stir frequently to mix the spices in and to prevent the meat from clumping.
  • Add a bit of water and potatoes.
  • Cover and cook till potatoes are cooked.

GROUND BEEF CURRY



Ground Beef Curry image

Easy ground beef curry with tender minced beef, potatoes, tomatoes and aromatic curry sauce.

Provided by Khin

Categories     Main Course

Number Of Ingredients 18

10 oz Ground beef (( About 300g minced beef ) Or chicken/turkey)
1 Potato ((1 large potato, cut in small cubes))
2 Shallot onion (( fine chopped ))
2 Vine ripen tomato (( chopped ))
1 tbsp Tomato puree (Or tomato concentrate/paste)
1 tsp Ginger paste
1 tsp Garlic paste
3 tbsp Oil (or ghee)
1½ cup Warm water (add more water if needed)
½ tsp Turmeric powder
1½ tsp Garam masala powder
½ tsp Cumin powder (( Jeera powder ))
1 tsp Chilli powder (( Or paprika powder ))
1½ tsp Salt (( Or add salt according to your taste ))
¼ tsp Black pepper
Cooked basmati rice (( Nann/Chappati or Flat bread ))
Coriander/Cilantro chopped (( for garnish ))
Fresh chilli sliced (( for garnish ) optional)

Steps:

  • Finely chop the shallot onions, vine tomatoes and coriander. Cut the potato into small cubes.
  • In a large pan or skillet, drizzle 3 tablespoon of oil and sauté the potato cubes with medium heat until golden brown. Remove from oil and set aside.
  • In the remaining oil, add the chopped onions and sauté them until translucent, then add the garlic paste and ginger paste in. Stir for few seconds and follow with chopped tomatoes.
  • When the tomatoes become soft, add the tomato puree, salt, turmeric, garam masala, chilli powder, cumin powder. Stir well for 5 seconds, follow with the ground beef and cook until the beef changed into brown and no longer pink.
  • Place the sautéed potato cubes back in. Pour the warm water in, stir well, close the lid and simmer for another 8-10 minutes with low heat until the beef potatoes are cooked. You can add extra warm water if the sauce is too thick.
  • Turn off heat, stir in the chopped coriander, fresh ground black pepper and transfer to serving plate.
  • Serve over a bowl of cooked basmati rice and garnish with extra chopped coriander and fresh chilli slices. Or you can serve with any of your favourite naan, chapati, or flatbread.

Nutrition Facts : Calories 689 kcal, Carbohydrate 26 g, Protein 30 g, Fat 52 g, SaturatedFat 13 g, Cholesterol 107 mg, Sodium 1879 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

KEEMA CURRY RECIPE (GROUND BEEF CURRY)



Keema Curry Recipe (Ground Beef Curry) image

Easy Keema Curry features ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. Simmer with tomato paste, fire roasted tomatoes and coconut milk to build a bold, rich sauce. Stir in roasted potatoes, peas, and chopped cilantro at the end to create a hearty beef curry dish that's the pinnacle of easy comfort food with complex flavor!

Provided by Danielle Esposti

Categories     Main Dish

Time 40m

Number Of Ingredients 18

1 tbsp olive oil
2 large yukon gold potatoes (about 1 lb) (diced into 1/2" cubes)
1 lb ground beef
1 large yellow onion (diced to 1/2")
1 tbsp fresh ginger (grated or finely minced)
2 cloves garlic (minced)
1 tsp sea or kosher salt
1 tsp cracked black pepper
1 1/2 tbsp curry powder
1 tsp garam masala
1/2 tsp turmeric
1 tbsp tomato paste
1 14-oz can fire-roasted diced tomatoes
1 14-oz can full-fat unsweetened coconut milk
1 c frozen baby peas
2 tbsp cilantro (plus additional for serving)
lime juice (to taste, for serving)
steamed rice (or naan, for serving)

Steps:

  • Heat the oven to 425°F. Toss the potatoes with olive oil and spread onto a parchment lined baking sheet. Transfer the baking sheet to the oven and roast 25-30 minutes, flipping once halfway through, until tender and golden brown.
  • Heat a dutch oven over medium high heat. Add the ground beef and onion and cook, stirring frequently to break up the beef into smaller pieces. Cook until the ground beef is no longer pink and the onion is translucent, 6-7 minutes.
  • Add the ginger and garlic. Sautee, stirring constantly, for 1-2 minutes, until very fragrant.
  • Add the salt, pepper, curry powder, garam masala, turmeric, and tomato paste. Stir until the the tomato paste is worked into the beef, and the spices are fragrant, about 2 minutes.
  • Add the tomatoes and coconut milk and give everything a good stir. Bring the liquid to a boil, then reduce the heat to medium low. Simmer, stirring occasionally, until the curry thickens and the color turns a deep golden orange, about 10 minutes.
  • Stir in the frozen baby peas and roasted potatoes. Simmer until the peas are warmed through, 2-3 minutes. Remove from heat and stir in the cilantro.
  • Ladle into serving bowls over your base of choice (rice, naan or other, see post notes), sprinkle with lime juice and more fresh cilantro, and serve immediately.

Nutrition Facts : Calories 474 kcal, Carbohydrate 40 g, Protein 27 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 676 mg, Fiber 7 g, Sugar 10 g, UnsaturatedFat 3 g, ServingSize 1 serving

ALOO KEEMA (GROUND BEEF AND POTATO CURRY)



Aloo Keema (Ground Beef and Potato Curry) image

Here's a recipe for an authentic, homestyle, Pakistani & North Indian style Aloo Keema (Keema Curry with potatoes). This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results!

Provided by Izzah Cheema

Categories     Main Course

Time 1h

Number Of Ingredients 23

1 2-inch cinnamon stick
1 tsp cumin seeds
3 whole cloves
1/2 tsp coriander seeds (optional)
½ tsp whole black peppercorns
1/3 cup neutral oil (I use grapeseed or avocado)
1 large onion (finely chopped)
5-6 cloves garlic (crushed)
1 inch piece ginger (crushed)
1 lb ground beef (lean and full-fat both work, though lean is a bit more dry)
1 large tomato (or 2 small) (finely chopped)
1-2 Serrano or Thai chili peppers (sliced)
2 tsp coriander powder
1 tsp cumin powder
3/4 tsp turmeric powder
1/4 tsp red chilli powder (or to taste)
1/4 tsp fresh ground black pepper
1 1/2 tsp kosher salt (or to taste)
2 tbsp plain, whole milk yogurt
1 medium to large russet potato (peeled and cubed into 1/2" cubes)
1/8 to 1/4 tsp garam masala (optional)
1/2 tsp fresh lemon juice
2 tbsp cilantro leaves (chopped)

Steps:

  • Heat a heavy-bottomed pan over medium-high heat. Once hot, add the oil, whole spices, and onions and sauté until the onions are golden brown (~8-10 min). Deglaze the pan with 2 tbsp of water.
  • Once the water dries up, add the garlic and ginger and sauté for a minute. Add ground beef and cook, stirring often, until it changes color and the moisture dries up (~4-5 min). Use a wooden spatula to break up the beef into small pieces to ensure no lumps.
  • Add the tomato, green chili pepper, ground spices, salt, and yogurt and continue to sauté for 4-5 minutes, or until the tomato breaks down and the oil starts to separate from the ground beef. Add the potatoes and 1/4 cup water and stir to combine.
  • Lower the heat to low-medium. Cover, and allow it to cook for 23-25 minutes (depending on the thickness of potato cubes), stirring once in between. The potatoes will be very tender.
  • If needed, turn the heat to high and sauté out any extra moisture. Turn off the heat and add the garam masala (if using), lemon juice, and cilantro. Give it a quick stir and serve hot with rice, roti, naan, bread, or anything else you'd like.

Nutrition Facts : Carbohydrate 18 g, Protein 22 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 988 mg, Fiber 3 g, Sugar 3 g, Calories 495 kcal, ServingSize 1 serving

KEEMA ALOO (GROUND BEEF AND POTATOES)



Keema Aloo (Ground Beef and Potatoes) image

If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.

Provided by The Meatetarian

Categories     World Cuisine Recipes     Asian     Indian

Time 1h20m

Yield 8

Number Of Ingredients 17

2 tablespoons extra-virgin olive oil
1 extra-large Spanish onion, chopped
2 tablespoons water
2 pounds lean ground beef
4 cloves garlic, minced
2 tablespoons grated fresh ginger root
1 serrano chile pepper, finely chopped
2 teaspoons chopped fresh cilantro
1 tablespoon ground coriander
1 ½ teaspoons salt
1 ½ teaspoons ground cumin
1 teaspoon ground cayenne pepper
1 teaspoon ground turmeric
1 (28 ounce) can diced tomatoes
3 potatoes, peeled and diced
1 cup frozen green peas
1 teaspoon garam masala

Steps:

  • Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
  • Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.
  • Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 23.4 g, Cholesterol 74.3 mg, Fat 17.7 g, Fiber 4.4 g, Protein 25.6 g, SaturatedFat 6 g, Sodium 687.1 mg, Sugar 5 g

BEEF CURRY WITH POTATOES



Beef Curry With Potatoes image

Make and share this Beef Curry With Potatoes recipe from Food.com.

Provided by Satyne

Categories     Indian

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons oil
2 onions, finely chopped
2 garlic cloves, chopped
1 teaspoon chili powder
1 tablespoon ground cumin
1 1/2 tablespoons ground coriander
2 1/2 cm piece ginger, finely chopped
750 g stewing beef, cubed
2 tablespoons tomato puree
salt
375 g potatoes
4 green chilies

Steps:

  • Heal the oil in a large pan and add the onions, frying until lightly coloured.
  • Add the garlic, chilli powder, cumin, coriander and ginger and cook gently for 5 minutes, stirring occasionally; if the mixture becomes dry, add 2 tablespoons of water.
  • Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.
  • Bring to the boil, cover and simmer for about 1 hour or until the meat is almost tender. Add the potatoes and whole chillies and simmer until the potatoes are cooked.

SOUTH ASIAN-STYLE GROUND BEEF (KEEMA)



South Asian-Style Ground Beef (Keema) image

Simple desi (South Asian) recipe.

Provided by farabi

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 6

Number Of Ingredients 13

2 tablespoons butter, or more to taste
2 onions, diced
1 clove garlic, minced
1 ½ tablespoons curry powder
2 ½ teaspoons salt
1 teaspoon ground turmeric
1 teaspoon cayenne pepper
½ teaspoon ground black pepper
¼ teaspoon ground ginger
½ cinnamon stick
1 pound ground beef
2 potatoes, diced
2 tomatoes, diced

Steps:

  • Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
  • Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
  • Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
  • Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 19.2 g, Cholesterol 56.6 mg, Fat 16.1 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 7.2 g, Sodium 1049.1 mg, Sugar 3.3 g

Tips:

  • Use a large skillet or Dutch oven to ensure even cooking and prevent overcrowding.
  • Brown the ground beef and potatoes separately to develop flavor and prevent the potatoes from becoming mushy.
  • Use a variety of spices to create a flavorful curry, such as curry powder, cumin, coriander, and turmeric.
  • Add vegetables such as carrots, peas, or bell peppers for added nutrition and texture.
  • Serve the curry with rice, naan bread, or roti for a complete meal.

Conclusion:

This ground beef and potato curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, potatoes, and spices creates a flavorful and satisfying curry that is sure to please the whole family. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for beginner cooks or those looking for a quick and tasty meal. So why not give it a try tonight? You won't be disappointed!

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