Best 3 Ground Beef And Potato Casserole Recipes
Indulge in a culinary journey with our savory Ground Beef and Potato Casserole, a classic comfort food that tantalizes taste buds and warms hearts. This hearty casserole is a delectable symphony of ground beef, tender potatoes, and a creamy, flavorful sauce, all enveloped in a golden-brown crust. Savor the succulent ground beef, perfectly browned and seasoned, harmonizing with the soft, fluffy potatoes, each bite a delightful burst of flavor. Dive into the creamy sauce, enriched with a blend of spices and herbs, enveloping every ingredient in a velvety embrace. Our Ground Beef and Potato Casserole is a versatile dish, easily adaptable to your preferences. Explore variations with different types of ground meat, vegetables, and seasonings, creating a casserole that truly reflects your culinary creativity. Whether you prefer a classic recipe or a modern twist, our collection of Ground Beef and Potato Casserole recipes offers something for every palate. Join us on this culinary adventure as we explore the depths of flavor and discover the perfect Ground Beef and Potato Casserole to satisfy your cravings.
Here are our top 3 tried and tested recipes!
GROUND BEEF AND POTATO CASSEROLE
Make and share this Ground Beef and Potato Casserole recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Spray a baking dish with cooking spray.
- Preheat oven 375 degrees.
- Spray a large skillet with cooking spray and brown ground beef.
- Drain ground beef, if necessary.
- Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
- In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
- Gradually add milk and cook till bubbly and thickened.
- Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
- Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
- Add 1 layer of potatoes.
- Alternate ground beef mixture, then potatoes until completely used.
- Pour cheese sauce over ground beef and potato mixture.
- Top with a pinch of paprika and grated cheese.
- Bake for 1 hour, or until potatoes and beef are bubbly and done.
KITTENCAL'S SCALLOPED POTATO AND GROUND BEEF CASSEROLE
Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I also like sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked, this casserole is very versatile and you don't have to worry about the exact amounts --- to save time you may cook the ground beef mixture a day ahead and refrigerate, all ingredients may be reduced to half if desired to yield 4-6 and baked in a smaller baking dish--- NOTE some of the reviewers are stating that the potatoes are taking a long time to cook so you may want to pop them in the microwave first just to soften slightly,
Provided by Kittencalrecipezazz
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat over a colander.
- Return to pan and add in garlic, season salt and black pepper; cook stirring with a wooden spoon until the meat is lightly browned (I usually add in about 1-2 tablespoons bacon fat that I keep frozen in my freezer to the meat while browning for added flavor and it also helps to brown the meat) set aside.
- For the sauce; in a medium bowl mix together the undiluted soup with onion, milk, sour cream, Parmesan cheese, garlic powder, seasoned salt and black pepper to taste; mix well to combine.
- In a greased 13 x 9-inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of the baking dish, then soup mixture (I like to sprinkle grated cheddar cheese on top of the soup mixture) then the ground beef mixture on top.
- Since this is a large casserole I strongly suggest to place the baking dish on a jelly-roll sheet in case of any spills.
- Bake covered with foil for about 1 hour at 350 degrees F.
- Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes).
- Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted.
GROUND BEEF AND SHREDDED POTATO CASSEROLE
When the family wants meat and potatoes, this flexible recipe will come to mind. Almost any quick-cooking frozen veggie or combination works well in it. From American Heart Association's "Meals in Minutes"
Provided by Messiejessie625
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Spray a shallow 1 1/2 quart baking dish with vegetable oil spray.
- In a small bowl, stir together tomato sauce and sugar; set aside.
- Using your hands, break apart beef into 1/2" pieces; layer into baking dish, leaving slight space between pieces.
- Sprinkle beef with all-purpose seasoning, basil, cumin, salt, and pepper.
- Top with garlic, onions, tomato sauce mixture, frozen veggies, and potatoes. Pour water over all. Lightly spray potatoes with vegetable oil spray.
- Bake, covered, for 25 minutes, or until beef is no longer pink in center and potatoes are tender.
Nutrition Facts : Calories 382.3, Fat 16.6, SaturatedFat 6.5, Cholesterol 73.7, Sodium 537.3, Carbohydrate 33.7, Fiber 4, Sugar 3.9, Protein 27.5
Tips:
- Use a large skillet to brown the beef and potatoes. This will help them cook evenly and prevent them from sticking to the pan.
- Don't overcrowd the skillet. If you do, the beef and potatoes will not brown properly.
- Season the beef and potatoes generously with salt and pepper. This will help to enhance their flavor.
- Use a sharp knife to cut the potatoes into even-sized pieces. This will help them cook evenly.
- Don't overcook the potatoes. They should be tender but still have a slight bite to them.
- Use a casserole dish that is large enough to hold all of the ingredients. A 9x13 inch dish is a good size.
- Top the casserole with cheese before baking it. This will help to create a golden brown crust.
- Serve the casserole hot out of the oven. It is also delicious served cold or at room temperature.
Conclusion:
This ground beef and potato casserole is a hearty and filling dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. For example, you can add other vegetables, such as carrots, celery, or corn. You can also use different types of cheese, such as cheddar, mozzarella, or Parmesan. No matter how you make it, this casserole is sure to be a hit with your family and friends.
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