Best 5 Ground Beef And Pork And Bean Casserole Recipes
Indulge in a hearty and comforting meal with this collection of ground beef, pork, and bean casserole recipes. These one-pot dishes are not only easy to prepare but also packed with flavor and protein. From classic combinations to unique twists, there's a recipe for every taste preference. Whether you prefer a traditional casserole with a crispy crust or a lighter, healthier version, you'll find the perfect recipe here. Dive into the goodness of these ground beef, pork, and bean casseroles and enjoy a satisfying meal that will warm your soul.
**Introducing the Ground Beef, Pork, and Bean Casserole Recipes:**
1. **Classic Ground Beef and Bean Casserole:** A timeless recipe that combines ground beef, beans, and a flavorful tomato-based sauce. This casserole is a crowd-pleaser and a perfect weeknight meal.
2. **Pork and Bean Casserole with Cornbread Topping:** This hearty casserole features tender pork, beans, and a sweet and savory sauce, topped with a golden-brown cornbread crust. It's a Southern comfort food at its best.
3. **Healthy Ground Beef and Bean Casserole:** For a healthier take on the classic casserole, this recipe uses lean ground beef, a variety of beans, and a homemade tomato sauce. It's packed with nutrients and still delivers on taste.
4. **Southwestern Pork and Bean Casserole:** Inspired by Mexican flavors, this casserole combines ground pork, black beans, corn, and a zesty tomato sauce. Topped with cheese and avocado, it's a fiesta in a bowl.
5. **One-Pot Ground Beef and Bean Casserole:** This recipe is all about convenience. Simply brown the ground beef, add the remaining ingredients, and let your slow cooker or Instant Pot do the rest. Dinner is ready with minimal effort.
6. **Loaded Baked Potato Casserole:** This unique casserole combines the flavors of a loaded baked potato with ground beef, beans, and a creamy sauce. It's topped with bacon, cheese, and sour cream for an over-the-top indulgence.
7. **Cheesy Bean and Ground Beef Casserole:** This casserole is a cheese lover's dream. With a combination of cheddar, mozzarella, and Parmesan cheeses, it's a gooey and flavorful delight that's perfect for a cozy night in.
BAKED BEAN CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
- In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
GROUND BEEF AND PORK AND BEAN CASSEROLE
This is an old family recipe that is quick and easy to make. Kids will eat it up. It's good with salad, rolls or just by itself.
Provided by fhiboy
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
- In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
- Drain ground beef mixture and add to bean mixture. Stir well.
- Bake for 40 minutes.
Nutrition Facts : Calories 809.9, Fat 24.6, SaturatedFat 9.6, Cholesterol 109.2, Sodium 2394.3, Carbohydrate 110.5, Fiber 26.6, Sugar 13.5, Protein 46.4
MEXICAN RICE CASSEROLE WITH BEEF AND PORK
A fabulous, delicious Mexican rice casserole that your whole family will enjoy! Serve with sour cream and tortilla chips!
Provided by Holly
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 10
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a Dutch over over medium-high heat. Add green bell pepper, red bell pepper, onion, and garlic; cook and stir until fragrant, about 1 minute. Add green chiles and jalapenos; cook and stir until starting to soften, 3 to 4 minutes. Add rice; cook until coated in oil, about 3 minutes. Add broth, tomatoes, Southwest seasoning, salt, and pepper. Stir well and bring to a boil. Add lime juice and stir well. Cover with lid.
- Transfer to the preheated oven and bake while you prepare the meat, 10 to 15 minutes.
- Heat a skillet over medium-high heat. Add pork and beef; saute until browned and crumbly, 5 to 7 minutes. Mix in taco seasoning, chili powder, and cumin; season with salt and pepper. Add black beans and stir.
- Remove rice from the oven and mix in the meat mixture; sprinkle a few tablespoons of water on top. Continue baking until rice is tender yet firm to the bite, 20 to 25 minutes. Mix in green onions and cilantro; top casserole with Cheddar cheese and mozzarella cheese. Return to oven and bake until cheeses melt, about 5 minutes more.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 52 g, Cholesterol 53.8 mg, Fat 18.8 g, Fiber 5.4 g, Protein 21.8 g, SaturatedFat 6.4 g, Sodium 892.2 mg, Sugar 3.9 g
CALICO BEAN CASSEROLE
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.
Provided by Dee Dee
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
- In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
- Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.
Nutrition Facts : Calories 617.1 calories, Carbohydrate 69.2 g, Cholesterol 74.9 mg, Fat 26.1 g, Fiber 10 g, Protein 27.6 g, SaturatedFat 9.5 g, Sodium 1089.1 mg, Sugar 38.8 g
PORK AND BEAN CASSEROLE
Every once in a while I crave pork and beans and when I do I love to make this recipe. It has a slightly sweet filling and is topped with flaky biscuits and cheese for a nice flavor contrast making it almost like a pie.
Provided by More Sunshine
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef; drain fat.
- Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)
- Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).
- Combine ground beef and pork and beans in a 2 1/2 quart casserole.
- Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).
- Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.
Nutrition Facts : Calories 452.6, Fat 20.3, SaturatedFat 6.8, Cholesterol 66.1, Sodium 998.2, Carbohydrate 43.9, Fiber 6.5, Sugar 2.1, Protein 25
Tips:
- Use lean ground beef and pork to reduce the amount of fat in the casserole.
- Add a variety of vegetables, such as diced onions, celery, and carrots, to boost the nutritional value of the casserole.
- Use a variety of beans, such as kidney beans, black beans, and pinto beans, to add different flavors and textures to the casserole.
- Season the casserole with a variety of herbs and spices, such as chili powder, cumin, and oregano, to give it a flavorful kick.
- Top the casserole with shredded cheese, such as cheddar or Monterey Jack, before baking it to give it a golden brown crust.
Conclusion:
Ground beef and pork and bean casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, vegetables, and beans, this casserole is a nutritious and satisfying meal that the whole family will enjoy.
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