Best 2 Ground Beef And Chopped Cabbage Recipes

Indulge in a culinary symphony of flavors with our delectable Ground Beef and Chopped Cabbage recipes, a harmonious blend of hearty ground beef, crisp cabbage, and aromatic spices. This versatile dish offers a symphony of textures and flavors, making it a delightful addition to your weekly menu. From the classic skillet variation to the one-pot slow cooker delight, and even a tantalizing Asian-inspired stir-fry, our collection caters to every palate and cooking preference. Embark on a culinary journey as we guide you through each recipe, ensuring a flavorful and satisfying meal that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GROUND BEEF AND CHOPPED CABBAGE

Ground Beef and Chopped Cabbage image

This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.

Provided by slygusa

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 10

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1 ½ pounds ground beef
1 teaspoon garlic powder
½ teaspoon red pepper flakes
½ teaspoon Italian seasoning
salt and pepper to taste
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (14.5 ounce) can tomato sauce

Steps:

Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.

Nutrition Facts : Calories 178 calories, Carbohydrate 8.7 g, Cholesterol 42.6 mg, Fat 9.7 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 204.4 mg, Sugar 5.1 g

GROUND BEEF AND CABBAGE

Ground Beef and Cabbage image

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Provided by mtgraham2

Categories Everyday Cooking

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

Steps:

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g

Tips:

Choose the right ground beef: For the best flavor and texture, use a ground beef with a fat content of 80/20 or higher.
Use a sharp knife to chop the cabbage: This will help to create even pieces that will cook evenly.
Don't overcrowd the pan: When cooking the ground beef and cabbage, make sure to leave enough space between the pieces so that they can brown properly.
Season the dish to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or Worcestershire sauce for extra flavor.
Serve immediately: This dish is best served hot and fresh. It can be served as a main course or as a side dish.

Conclusion:

Ground beef and chopped cabbage is a quick and easy dish that is perfect for a weeknight meal. It is also a budget-friendly dish that can be made with ingredients that you probably already have on hand. The next time you are looking for a simple and satisfying meal, give this ground beef and chopped cabbage recipe a try.