Best 2 Ground Beef A La King Recipes

Indulge in a Culinary Journey with Ground Beef a la King: A Symphony of Creamy, Savory, and Comforting Flavors

Embark on a delightful culinary adventure with Ground Beef a la King, a timeless classic that promises a symphony of creamy, savory, and comforting flavors. This versatile dish, often served over toast, biscuits, or rice, offers a hearty and satisfying meal that is sure to tantalize your taste buds. Join us as we explore the diverse recipes featured in this article, each presenting a unique twist on this beloved dish.

From the classic Ground Beef a la King, featuring tender ground beef enveloped in a luscious cream sauce, to the innovative Slow Cooker Ground Beef a la King, which offers hands-free convenience, this collection caters to every taste and preference. Discover the secrets behind creating a velvety smooth sauce, perfectly cooked ground beef, and the art of balancing flavors to achieve the ultimate comfort food experience.

Whether you're a seasoned home cook seeking inspiration or a novice yearning for a foolproof recipe, this article has something for everyone. Dive into the culinary depths of Ground Beef a la King, and let your taste buds embark on an unforgettable journey.

Check out the recipes below so you can choose the best recipe for yourself!

GROUND BEEF A LA KING

Ground Beef a la King image

Instead of using puff pastry shells, this tasty dish can be served over mashed potatoes.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 13

Ingredients

1 (10 ounce) package frozen puff pastry shells
1 (16 ounce) package fresh baby carrots, cut in half
1 ¼ cups water, divided
1 ½ pounds lean ground beef
1 (8 ounce) package sliced baby portobello mushrooms
2 tablespoons chopped shallots
3 tablespoons all-purpose flour
1 (10.5 ounce) can condensed beef broth, undiluted
¼ cup tomato paste
¼ cup dry red wine
1 tablespoon minced fresh tarragon
½ teaspoon salt
¼ teaspoon pepper

Steps:

Bake pastry shells according to package directions. In a microwave-safe bowl, combine the carrots and 1 cup of water. Cover and microwave on high for 8-10 minutes or until crisp-tender.
Meanwhile, in a large skillet, cook the beef, mushrooms and shallots over medium heat until meat is no longer pink; drain. Combine the flour and broth until smooth. Add the broth mixture, tomato paste, wine, tarragon, salt, pepper and remaining water to beef mixture; stir to combine.
Drain carrots; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove top of pastry shells; fill with beef mixture.

Nutrition Facts : Calories 571.9 calories, Carbohydrate 31.6 g, Cholesterol 87.1 mg, Fat 36.9 g, Fiber 4 g, Protein 27.9 g, SaturatedFat 13 g, Sodium 970.3 mg, Sugar 7.7 g

EGGS A LA KING

Eggs a La King image

Back in my youth when we didn't have that much money for groceries, my Mom made this once in awhile. It was cheap, but it was also very filling.

Provided by Lori Mama

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1 (2 5/8 ounce) package dry chicken noodle soup mix
4 cups hot milk
8 hard-boiled eggs

Steps:

On medium high heat place the butter in sauce pan and melt.
Add flour and cook for few minutes. Do not brown.
Add soup mix to coat.
Mix in hot milk and bring to a low boil. Cook for aprox. 10-15 min, (stirring as to not get any lumps and doesn't stick to the bottom of the pot), or until you feel the noddles are cooked and sauce is thickened. If it gets to thick, add a bit more milk.
Slice the eggs and combine with the sauce.
We usually had this over toast or buns.

Nutrition Facts : Calories 510.9, Fat 32.3, SaturatedFat 16.5, Cholesterol 502.3, Sodium 996.9, Carbohydrate 29.9, Fiber 0.8, Sugar 1.5, Protein 24.4

Tips:

For a richer flavor, use a combination of ground beef and ground pork.
Use a variety of mushrooms for a more complex flavor. Sauté them in butter until they are golden brown.
Add a splash of white wine or cognac to the pan when you are cooking the mushrooms. This will help to deglaze the pan and add flavor.
Use a good quality chicken broth. This will make a big difference in the flavor of the sauce.
Add a bay leaf and some fresh thyme to the pot when you are simmering the sauce. This will add flavor and aroma.
Serve Ground Beef a la King over rice, mashed potatoes, or egg noodles.
Garnish with fresh parsley or chives.

Conclusion:

Ground Beef a la King is a classic comfort food dish that is easy to make and always a hit with the family. With its creamy sauce, tender beef, and flavorful mushrooms, it is sure to become a favorite in your home. So next time you are looking for a quick and easy weeknight meal, give Ground Beef a la King a try. You won't be disappointed!