Best 7 Ground Bacon Turkey Burger Recipes

BACON-MUSHROOM TURKEY BURGER

Steps:

• Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
• Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.

GROUND BACON BURGER

Steps:

• 1. Allow your bacon to thaw 30-40 minutes. Then cut your slab into 1" strips, so each strip is really about 15 or so 1" pieces of bacon still frozen together...I hope that makes sense. (You basically want chunks of frozen bacon small enough to put into food processor.) It processes much better while frozen, once thawed it gets grossly slimy. Once you've sliced your bacon, add to a food processor and pulse until your bacon is totally ground up. Of course if you have a grinder, use it!
• 2. Place your ground beef into a large bowl. Add cold ground up bacon, worcestershire, onion and garlic powders and pepper. Mix by hand until bacon is well incorporated into ground beef.
• 3. Shape into patties, I do approx 8 - 6 oz patties, of course you can do any size you desire. With my family we need 4 and then I freeze 4, wrapping each in plastic wrap and then into a freezer bag, they will freeze well for up to 3 months.
• 4. Grill or fry these, watch closely if grilling, a lot of grease will run, causing fires. Because there is bacon, you should cook these to well done. They will be very moist due to the bacon. I fried the ones in photo, over med high heat on first side for 5ish minutes. Flipped over and turned heat down to medium for another 5-7 minutes, bare in mind, times will change depending on thickness of burgers. Place your favorite cheese on top, if desired, cover and remove from heat until cheese is melted. Serve as desired.
• 5. Per photo: I used provolone cheese this time around, then smothered my burger in caramelized mushrooms and onions on a 7 grain bun. Soooo Yummy! :o) I love this burger on top of a grilled or roasted portabella mushroom cap smothered in caramelized onion, topped with gruyere cheese, pop in oven to melt cheese until all ooey gooey...I'll try to remember to get a photo of that next time! OMGosh YUM

GROUND BACON TURKEY BURGER

Steps:

• Partially freeze the bacon and pulse in small batches in the food processor until ground or tiny.
• Mix in bowl with other ingredients until well mixed.
• Shape into four patties.
• Preheat the oven to 350 degrees.
• Place in skillet sprayed with cooking spray over medium stove burner.
• Cook on medium for 5 minutes a side or until brown.
• Finish in over for 20 minutes or until internal temperature reaches 180 degrees.

GRILLED GROUND TURKEY BURGERS

Steps:

• In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties. , On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.

MUSHROOM BACON TURKEY BURGERS

Steps:

• Combine first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, about 30 seconds., Serve on buns. Top with additional barbecue sauce and, if desired, pickles.

DELICIOUS TURKEY BURGERS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.
• Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

REVERSE CHEDDAR BACON TURKEY BURGERS

Steps:

• Preheat grillpan or grill.
• Mix the ground turkey, beef bouillon, Worcestershire sauce, salt, pepper, garlic powder, and onion powder until blended.
• Spread mixture into four even portions.
• Split each of the even portions into two halves.
• Mix bacon and cheese and divide into four portions.
• Place divided cheese mixtures on the one side of burger halves mixtures.
• Put other side of burger mixture on top to form complete burgers.
• Place burgers on grill and cook for about seven minutes on each side or until well done.
• Serve with hamburger buns and enjoy!