Best 4 Grog Spicy And Sweet Recipes
Grog is a traditional hot drink that has been enjoyed for centuries. It is typically made with rum, hot water, sugar, and spices. Our collection of grog recipes offers exciting variations on this classic drink that explore different flavor profiles and spice combinations. From a classic rum grog to unique takes featuring ingredients like coffee, chocolate, and even whiskey, we have a grog recipe for every palate. Whether you're looking for a soothing and flavorful beverage to warm you up on a cold night or an adventurous cocktail to impress your friends, our grog recipes have you covered.
Here are our top 4 tried and tested recipes!
GROG SPICY AND SWEET
Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.
- When hot, strain into a heatproof mug.
SWEDISH CHRISTMAS GLOGG
Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids! Garnish drinks with raisins and slivered almonds. Serve warm with gingerbread cookies.
Provided by Myleen Sagrado Sjödin
Categories World Cuisine Recipes European Scandinavian
Time 20m
Yield 15
Number Of Ingredients 10
Steps:
- Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
- Mix the raisins and almonds together in a bowl.
- To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 21.3 g
SWEET AND SPICY DIPPING SAUCE
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Provided by Sean Gough
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g
GREEN GROG
We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.
Provided by Shannon
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 7m
Yield 25
Number Of Ingredients 5
Steps:
- In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 74.5 g, Cholesterol 3.7 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 48.7 mg, Sugar 51.9 g
Tips:
- Choose high-quality ingredients: Use fresh fruits, spices, and liquors for the best flavor.
- Balance the flavors: Grog should be a harmonious blend of sweet, sour, and spicy flavors. Adjust the ingredients to suit your taste.
- Don't overboil the spices: Boiling the spices for too long can make the grog bitter. Remove them from the heat as soon as they release their flavor.
- Garnish with fresh herbs or fruit: This adds a pop of color and flavor to the grog.
- Serve warm or cold: Grog can be enjoyed both warm and cold. If serving cold, chill it in the refrigerator for at least an hour before serving.
Conclusion:
Grog is a versatile and delicious drink that can be enjoyed on any occasion. With its unique blend of flavors and aromas, it's sure to be a hit with your friends and family. Experiment with different recipes and ingredients to find your perfect grog. Cheers!
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