Best 5 Gritty Waffles Recipes
**Golden and Crispy Gritty Waffles: A Southern Delight with a Twist**
Indulge in the delightful Southern comfort food with a modern twist – Gritty Waffles. These waffles are not your ordinary breakfast fare; they incorporate the unique texture and flavor of grits, creating a savory and satisfying meal. Our collection of recipes offers a range of options to suit every palate, from classic to creative. Discover the perfect balance of crunch and fluffiness in our Original Gritty Waffle recipe, or tantalize your taste buds with the savory goodness of our Cheesy Jalapeño Gritty Waffles. For a sweet and tangy treat, try our Lemon Blueberry Gritty Waffles, or go all out with the indulgent decadence of our Chocolate Chip Gritty Waffles. With step-by-step instructions and helpful tips, our recipes ensure that every bite of your Gritty Waffles is a delightful experience. So, gather your ingredients, heat up your waffle iron, and embark on a culinary journey that will leave you craving more. Let's get cooking!
WAFFLE RECIPE
The BEST Waffle recipe! Delicious, light and fluffy waffles with a golden, crispy edges are sure to cause waffle lovers to rejoice! These tasty waffles can be on your table in under 20 minutes! Makes 5 to 6 Belgian style waffles.
Provided by Trish - Mom On Timeout
Number Of Ingredients 9
Steps:
- Preheat waffle iron. Preheat oven to 225°F or set on warm setting (only if you want to keep waffles warm and crispy while cooking remaining waffles.) Place a rack on a large baking sheet and place inside the oven.
- In a large bowl, whisk together all purpose flour, sugar, salt baking powder and baking soda (if using). Set aside.
- In a medium bowl, combine room temperature milk, eggs, vanilla extract and melted (and cooled) butter. Whisk to combine.
- Add the wet ingredients to the dry ingredients and stir just until combined. A few small lumps are fine. Let the waffle batter sit for 10 minutes.
- Grease waffle iron if needed with butter, oil or cooking spray (refer to product instructions if necessary) and scoop or ladle the batter onto the preheated waffle iron until batter is within ½ an inch from the edge. (I use about ¾ cup of batter for my iron.)
- Cook until golden brown and waffle iron indicates the waffle is ready. If your waffle iron doesn't have a light that goes off, keep an eye on the steam coming from the iron. When it is almost gone, check your waffle as that is in indication it is done cooking.
- Remove waffle from iron and serve with butter, maple syrup, berries and/or whipped cream. You can also keep warm by placing cooked waffles in the preheated oven on the rack while the rest of the waffles are cooked.
Nutrition Facts : Calories 442 kcal, Carbohydrate 48 g, Protein 10 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 123 mg, Sodium 570 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 7 g, ServingSize 1 serving
GRITTY WAFFLES
My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.
Provided by Janice
Categories Waffles
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
- Preheat a waffle iron according to manufacturer's instructions and brush with oil.
- Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g
GRITTY WAFFLES
My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.
Provided by Janice
Categories Waffles
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
- Preheat a waffle iron according to manufacturer's instructions and brush with oil.
- Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g
GRITTY WAFFLES
My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.
Provided by Janice
Categories Waffles
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
- Preheat a waffle iron according to manufacturer's instructions and brush with oil.
- Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g
WAFFLES
There's nothing better than waking up to homemade waffles. Since this from-scratch recipe comes together in just five minutes, what are you waiting for? Mix up this easy waffle recipe, warm up the waffle iron, pour in your batter and get ready to make it a truly great day.
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
- Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.
Nutrition Facts : Fat 4, ServingSize 1 Waffle, TransFat 0 g
Tips:
- Use fresh ingredients: This will help ensure that your waffles are light and fluffy.
- Don't overmix the batter: Overmixing will make the waffles tough.
- Cook the waffles on a hot griddle: This will help them get crispy on the outside and fluffy on the inside.
- Serve the waffles immediately: Waffles are best when served hot and fresh.
Conclusion:
Gritty waffles are a delicious and easy-to-make breakfast option. By following the tips above, you can make perfect gritty waffles every time. Serve them with your favorite toppings and enjoy!
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