Best 2 Grits Pie Recipes
**Grits Pie: A Southern Comfort Food Classic**
In the realm of Southern comfort food, few dishes evoke nostalgia and warmth quite like grits pie. This delightful casserole combines the creamy texture of stone-ground grits with the savory flavors of cheese, butter, and eggs. Often enriched with bacon, sausage, or vegetables, grits pie is a versatile dish that can be customized to suit various tastes and preferences. Whether you prefer a classic rendition or a more creative twist, this article offers a collection of grits pie recipes that are sure to satisfy your cravings. From the traditional Southern-style grits pie to variations featuring unique ingredients and cooking techniques, these recipes will guide you in creating a comforting and flavorful dish that will become a favorite in your kitchen.
GRITS PIE
Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.-Victoria Hudson, Pickens, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add butter; stir until melted. Remove from the heat; cool to room temperature., In a small bowl, whisk the sugar, flour, eggs, buttermilk and vanilla. Slowly stir into grits. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Add filling., Bake at 325° for 30-35 minutes or just until set. Serve warm or cool to room temperature. Garnish with whipped cream and orange or strawberries if desired.
Nutrition Facts :
GRITS FIESTA PIE
Steps:
- 1. In a large saucepan, bring the water and garlic to a boil; stir in the grits.
- 2. Return to a boil; reduce heat and cook 4 minutes, stirring occasionally.
- 3. Remove from the heat.
- 4. In a bowl, combine the flour and cheddar cheese; stir into the grits.
- 5. Stir 1 egg into the mixture until well blended.
- 6. Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell.
- 7. In a large skillet, cook the ground beef and taco seasoning until meat browns; drain.
- 8. Spread meat mixture into pie shell.
- 9. Top with 3/4 monterey jack cheese, tomato, ripe olives and green bell pepper; set aside.
- 10. In a bowl, combine 2 eggs and milk; pour over pie.
- 11. Bake in a preheated, 375 degree oven for 25 minutes.
- 12. Remove from oven; sprinkle with the remaining 1/4 cup of monterey jack cheese, and let stand for 5 minutes before slicing.
Tips:
- For a creamier grits pie, use heavy cream instead of milk.
- Add 1/2 cup of chopped onion or bell pepper to the grits mixture for a savory twist.
- Top the grits pie with a layer of shredded cheese before baking for a golden brown crust.
- Serve the grits pie with your favorite toppings, such as butter, salt and pepper, or hot sauce.
- To make a vegetarian version of the grits pie, omit the bacon or sausage.
Conclusion:
Grits pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy texture and cheesy crust, it's sure to be a hit with the whole family. Whether you're looking for a classic Southern dish or a new twist on an old favorite, grits pie is a great option. So next time you're looking for a hearty and satisfying meal, give grits pie a try!
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