Best 4 Grits Bread Recipes
**Grits Bread: A Southern Comfort Classic with a Twist**
In the realm of Southern cuisine, grits hold a prominent place, cherished for their creamy texture and hearty flavor. But what if we took this staple ingredient beyond the breakfast table and transformed it into a delectable bread? Enter grits bread, a culinary creation that seamlessly blends the comforting warmth of grits with the versatility of bread. Get ready to embark on a culinary adventure as we explore the delightful variations of grits bread, from classic to savory to sweet treats, all waiting to tantalize your taste buds. Whether you prefer a simple savory loaf perfect for sandwiches, a cheesy pull-apart bread ideal for gatherings, or a sweet cornbread studded with juicy blueberries, this article has a recipe to satisfy every craving. So, let's dive into the world of grits bread and discover the endless possibilities it holds.
BASIC OLD-FASHIONED GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
- Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.
GRITS BREAD
Make and share this Grits Bread recipe from Food.com.
Provided by pansregnig
Categories Yeast Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 7
Steps:
- Add all ingredients to bread machine and set on basic cycle.
- May need to add water during mixing.
- Leftover grits which have been refrigerated will be drier than freshly cooked grits.
Nutrition Facts : Calories 2539.7, Fat 31.8, SaturatedFat 16.1, Cholesterol 61.1, Sodium 2545.6, Carbohydrate 494.1, Fiber 24, Sugar 15.1, Protein 59.9
CORN GRITS CORNBREAD
This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.
Provided by mliss29
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- (Make "buttermilk" if you're going to do that, so it can sit a bit and do whatever it does that makes it buttermilky.).
- Preheat oven to 425°F.
- Combine the dry ingredients (except the soda).
- Stir the baking soda into the buttermilk and add that to the dry ingredients.
- Add eggs and melted butter. Stir together and pour into a 9x9 pan.
- Bake for 20 minutes.
Nutrition Facts : Calories 223.2, Fat 12.2, SaturatedFat 7.1, Cholesterol 75.2, Sodium 530.8, Carbohydrate 24.1, Fiber 1.4, Sugar 2.9, Protein 4.9
GRITS BREAD
This is so easy and so good. This can be made early in the day and refrigerated until ready to bake. It is an alternative to spoon bread. I have been making this since 1955. My children did not like spoon bread and when I made this they loved it. It has replaced spoon bread for us.
Provided by Gladys P.
Categories Breads
Time 45m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring milk to a boil and gently stit in grits. Stirring to keep from lumping.
- Cook until thick, stirring constantly.
- Add butter or margarine; stir until it melts.
- Stir in salt and well beaten eggs
- Pour into well greased 9 inch oven proof dish.
- Bake in preheated 400 degree oven until top is browning and bread rises, about 30 minutes. ( It should look something like corn bread ).
- Cut into wedges and serve.
Tips:
- Use fresh stone-ground grits for the best flavor and texture.
- Soak the grits in water for at least 30 minutes before cooking to help them cook evenly.
- Bring the grits to a boil, then reduce heat to low and simmer for about 20 minutes, stirring occasionally.
- Add salt, pepper, and butter to taste.
- Let the grits cool slightly before adding them to the bread dough.
- Bake the bread at 350 degrees Fahrenheit for about 45 minutes, or until it is golden brown.
Conclusion:
Grits bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of different ingredients. Whether you like it plain or topped with your favorite spread, grits bread is sure to be a hit.
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