Best 3 Grits And Ham Casserole Recipes
Indulge in the delightful Southern comfort food, Grits and Ham Casserole, a harmonious blend of creamy grits, savory ham, and a medley of flavorful ingredients. This delectable casserole promises a satisfying meal, perfect for breakfast, brunch, or dinner. Our collection of recipes offers a range of variations, from the classic Southern-style casserole to unique twists that incorporate different ingredients and cooking techniques. Whether you prefer a traditional recipe or a modern take on this classic dish, you'll find a recipe here to tantalize your taste buds.
Let's cook with our recipes!
HAM & CHEESE GRITS CASSEROLE
Steps:
- Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well., Add process cheese, milk and butter; stir until cheese is melted. Stir in ham, green onions and seasonings. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheddar cheese., Bake, uncovered, 35-40 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 284 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1212mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
CHEESE GRITS CASSEROLE
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Provided by Elaine Kilgore
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
- Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
- Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
- Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 6.7 g, Cholesterol 96.6 mg, Fat 20.6 g, Protein 13.1 g, SaturatedFat 12.4 g, Sodium 727.1 mg, Sugar 4.4 g
CHEESY BACON AND GRITS CASSEROLE
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.
Nutrition Facts : Calories 261 calories, Fat 13g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 534mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Choose the right grits. You can use either stone-ground or quick-cooking grits for this recipe. Stone-ground grits have a more rustic texture, while quick-cooking grits are more tender.
- Cook the grits ahead of time. You can cook the grits up to 2 days ahead of time and store them in the refrigerator. When you're ready to make the casserole, just reheat the grits over low heat until they're warmed through.
- Use high-quality ham. The ham is the star of this dish, so it's important to use a good-quality ham. Look for a ham that is fully cooked and has a good smoke flavor.
- Don't overcook the casserole. The casserole is done when the grits are heated through and the cheese is melted. Overcooking will make the grits and ham tough.
- Serve the casserole immediately. Grits and ham casserole is best served hot. You can garnish it with chopped green onions, parsley, or chives.
Conclusion:
Grits and ham casserole is a classic Southern dish that is perfect for a comforting meal. It's easy to make and can be tailored to your own taste. Whether you like your grits creamy or firm, with lots of cheese or just a little, this casserole is sure to please everyone at the table.
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