Best 3 Grit Fritters Recipes
**Southern Grit Fritters: A Crispy and Savory Delight**
Indulge in the delectable Southern treat of grit fritters, a crispy and flavorful dish that combines the wholesome goodness of grits with the irresistible crunch of a fritter. These bite-sized morsels are a perfect appetizer, side dish, or even a main course when paired with your favorite protein. With variations ranging from classic to cheesy and even sweet, there's a grit fritter recipe for every palate. Discover the secrets to creating these delightful fritters, from selecting the right type of grits to mastering the perfect cooking technique. Get ready to tantalize your taste buds with this Southern classic, sure to become a family favorite.
GRITS FRITTERS
Crispy Grits Fritters made with cheese grits flavored with bacon, corn, and green onion. Great on their own. Even better served with Red Pepper Jelly Sauce.
Provided by Christin Mahrlig
Categories Appetizer
Time 4h32m
Number Of Ingredients 15
Steps:
- Using 4 cups of milk and 1 teaspoon salt, prepare grits according to package directions. Remove grits from heat and stir in cheese, bacon, green onions, corn and both peppers. Pour into a lightly greased 8-inch square pan. Loosely cover with plastic wrap and chill 4 to 24 hours.
- Using your hands, roll grits into 1 1/2-inch balls.
- In a bowl, whisk together eggs and 1/4 cup water.
- Dip balls in egg mixture and then roll in Panko crumbs to coat.
- Pour 2-3 inches of oil in a Dutch oven or deep skillet. Heat oil to 350 degrees.
- Fry fritters in batches for 3 to 4 minutes, until golden brown on all sides.
- Drain on a paper towel-lined plate. Serve warm.
- To make Pepper Jelly Dipping Sauce, combine pepper jelly, mustard and vinegar in a microwave safe bowl. Stir well. Microwave for 20 seconds or until warm.
Nutrition Facts : Calories 364 kcal, ServingSize 1 serving
GRIT FRITTERS
I had these grit fritters at Bone's in Atlanta. They are rich and creamy and easy to make. I found the original recipe online at http://www.americascuisine.com/dynamic/dsp_recipeDetail.cfm/recipeId/93/category/appetizers/city/atlanta Bone's serves them as a side item without the sauce. Try these at home - you won't be disappointed!
Provided by plainchicken
Categories Grains
Time 20m
Yield 16 grit balls, 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, bring water and salt to a boil, slowly stir in grits and cook for 6-8 minutes until very thick.
- Remove from heat and let cook, about 5 minutes.
- Stir in herb Boursin cheese and place mixture in refrigerator until cold and still.
- Roll into 1 ounce balls, set aside. (I used a large pampered chef scoop).
- Combine milk and eggs for egg wash.
- Dip grits fritters into the following: flour, egg wash, then breadcrumbs.
- Fry in oil until golden brown (approx 3-5 minutes).
- Drain on paper towels and serve hot.
Nutrition Facts : Calories 394.5, Fat 30.1, SaturatedFat 4.7, Cholesterol 57.1, Sodium 218.8, Carbohydrate 25.9, Fiber 0.7, Sugar 0.5, Protein 5.5
BACON AND GRITS FRITTERS
Progresso® panko crispy bread crumbs provide a wonderful addition to these bacon and grits fritters - a tasty appetizer to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h40m
Yield 32
Number Of Ingredients 11
Steps:
- Spray 8-inch square pan with cooking spray. In 2-quart saucepan, heat milk and salt to boiling. Gradually add grits, stirring constantly; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thickened. Add cheese, bacon, onions and pepper; stir until cheese is melted. Spoon mixture into pan. Refrigerate at least 4 hours or up to 24 hours.
- Shape grits into 1 1/2-inch balls. In small bowl, beat eggs and water with whisk or fork. Place bread crumbs in medium bowl. Dip balls in egg mixture, then roll in bread crumbs.
- In deep fryer or heavy 3-quart saucepan, heat 3 inches oil over medium-high heat (350°F). Fry fritters, in batches, 3 to 4 minutes or until golden brown. Drain on paper towels. Place on metal cooling rack in baking pan and keep warm in 225°F oven up to 30 minutes. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg
Tips:
- Select the right grits: Use coarse or medium-ground grits for a heartier texture and quick-cooking grits for a softer texture.
- Cook the grits properly: Follow the package instructions for cooking the grits. Make sure they are cooked until tender and creamy.
- Season the grits well: Add salt, pepper, and other seasonings to the grits while they are cooking. This will help enhance their flavor.
- Let the grits cool: Allow the cooked grits to cool slightly before forming them into fritters. This will help prevent them from falling apart.
- Use a variety of toppings: Experiment with different toppings for your grit fritters. Some popular options include cheese, bacon, salsa, and avocado.
Conclusion:
Grit fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With the right ingredients and a little bit of effort, you can create delicious grit fritters that will be sure to please everyone at the table. So next time you are looking for a new and exciting way to enjoy grits, give grit fritters a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #vegetables #dinner-party #romantic #grains #pasta-rice-and-grains #brunch #taste-mood #savory
You'll also love
