Best 2 Griswolds Turkey Jerky Recipes
**Griswold's Turkey Jerky: A Protein-Packed Snack with a Twist of Sweet and Savory Flavors**
Griswold’s turkey jerky is a delectable and nutritious snack that tantalizes the taste buds with its unique blend of sweet, savory, and smoky flavors. This protein-rich treat is crafted from premium turkey meat, carefully marinated in a symphony of spices and seasonings, then slow-cooked to perfection. The result is a chewy, flavorful jerky that satisfies cravings while providing a wholesome boost of energy.
Indulge in the classic Original Turkey Jerky, where the harmonious balance of garlic, onion, and black pepper shines through. For a touch of heat, the Spicy Turkey Jerky delivers a fiery kick that lingers on the palate. If you prefer a sweeter experience, the Teriyaki Turkey Jerky entices with its irresistible blend of soy sauce, brown sugar, and ginger.
Crafted with premium ingredients and a passion for culinary excellence, Griswold’s turkey jerky is a guilt-free indulgence that caters to various dietary preferences. It's gluten-free, soy-free, and contains no added MSG, making it an ideal choice for health-conscious individuals. Elevate your snacking game with Griswold's turkey jerky – a delectable protein-packed treat that satisfies your taste buds and nourishes your body.
AMAZING TURKEY JERKY
I am done buying expensive jerky from the store. This recipe is inexpensive, super easy, and fun for me and my kids to make.
Provided by PJB
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 7h25m
Yield 10
Number Of Ingredients 12
Steps:
- Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours.
- Tape 2 paint stir sticks 2 inches apart on a flat work surface. Cover with a large piece of plastic wrap. Place a golfball-sized piece of turkey mixture between the sticks. Cover with another piece of plastic wrap. Roll turkey mixture into a thin strip using a rolling pin. Transfer strip to a dehydrator tray. Repeat with remaining turkey mixture.
- Dehydrate at 160 degrees F (70 degrees C) until thoroughly dried, 5 to 8 hours.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 4.3 g, Cholesterol 50.3 mg, Fat 7 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 1.6 g, Sodium 820.6 mg, Sugar 2.4 g
GRISWOLDS TURKEY JERKY
It had been years since I watched National Lampoon's Christmas Vacation so when it came on the other night, I popped a bowl of popcorn and sat down to watch it. I had forgotten how funny the turkey scene was and it inspired me to create this turkey jerky recipe. Consume within 3 days or refrigerate in an airtight container for up to 30 days.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 11h40m
Yield 35
Number Of Ingredients 10
Steps:
- Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.
- Set the dehydrator to 155 degrees F (68 degrees C).
- Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.
Nutrition Facts : Calories 25.2 calories, Cholesterol 12.1 mg, Fat 0.5 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 81.1 mg
Tips:
- Choose fresh, lean turkey meat for the best results.
- Use a sharp knife to thinly slice the turkey against the grain.
- Marinate the turkey in a flavorful mixture of soy sauce, brown sugar, garlic, ginger, and spices for at least 12 hours.
- Dehydrate the turkey strips in a dehydrator or oven at a low temperature until they are crispy and dry.
- Store the turkey jerky in an airtight container in a cool, dry place.
Conclusion:
Griswold's turkey jerky is a delicious and healthy snack that is perfect for on-the-go. It is also a great way to use up leftover turkey after a holiday meal. With a little planning and effort, you can easily make your own turkey jerky at home using a dehydrator or oven. So next time you are looking for a tasty and nutritious snack, give Griswold's turkey jerky a try.
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