Best 3 Grison Beef Stew Swiss Recipes
Indulge in the delectable flavors of Grisons Beef Stew, a hearty and comforting dish that embodies the culinary traditions of Switzerland. This classic stew, also known as Bündnerfleisch Eintopf or Geschnetzeltes, is a symphony of tender beef, succulent vegetables, and a rich, savory sauce that will warm your soul on a chilly evening. Originating from the canton of Grisons in eastern Switzerland, this stew is a testament to the region's rich agricultural heritage and its passion for hearty, flavorful cuisine.
Our collection of Grisons Beef Stew recipes offers a diverse range of culinary interpretations, each showcasing the unique nuances of different cooking styles. From traditional recipes that stay true to the original Swiss methods to modern variations that incorporate contemporary ingredients and techniques, there's a stew here to suit every palate. Whether you prefer a simple, rustic stew or one with a more complex flavor profile, you're sure to find a recipe that will tantalize your taste buds. So, gather your ingredients, fire up the stove, and embark on a culinary journey to the heart of Switzerland with our enticing selection of Grisons Beef Stew recipes.
GRISON BEEF STEW - SWISS
This recipe is from Here's a taste of Switzerland by Corwynn Darkholme. It was been posted for the ZWT-7 tour of Switzerland. This robust beef stew, from the mountainous Grison Region, is perfect to keep out winter chills.
Provided by Baby Kato
Categories Beef
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Cut out the main stem of the cabbage and discard the thick stems of the outer leaves.
- 2. Wash well and boil for 5 minutes in salted water, drain and reserve.
- 3. Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes.
- 4. Add the bay leaves, salt, pepper and pinch of nutmeg.
- 5. Cut the meat into thick slices and place on top of the bacon and onion mixture.
- 6. Add the wine and beef stock, bring it to a boil and simmer for 1 hour.
- 7. Now add a layer of cabbage leaves, cover tightly and simmer very gently for another hour.
SWISS GRISON BEEF STEW
This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: "Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier."
Provided by Happy Hippie
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut out the main stem of the cabbage and discard the thick stems of the outer leaves. Wash well and boil for 5 minutes in salted water.
- Drain and reserve.
- Heat the butter in a heavy ovenproof casserole dish.
- Fry the bacon and onions for 2 to 3 minutes. Add bay leaves, salt, pepper and a pinch of Nutmeg.
- Cut meat into thick slices and place on the bacon and onion mixture.
- Add wine and beef stock.
- Bring to a boil and simmer for 1 hour.
- Add a layer of cabbage Leaves, cover tightly.
- Simmer very gently for another hour.
Nutrition Facts : Calories 622.1, Fat 49.3, SaturatedFat 18.2, Cholesterol 108.5, Sodium 569.2, Carbohydrate 11.1, Fiber 3.7, Sugar 6.2, Protein 26.4
BISON STEW
This is a great tasting and easy stew using bison meat. Bison is lower in fat, calories, and cholesterol than most other meats. It's great for a heart-healthy diet.
Provided by IMCookinNow
Categories Soups, Stews and Chili Recipes Stews
Time 1h45m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons canola oil in a Dutch oven over medium-high heat; brown the bison in oil, 2 to 3 minutes per side; remove bison and set aside. Pour 1 tablespoon canola oil into the Dutch oven; cook and stir the onion and celery in the oil until soft, about 5 minutes. Add the garlic; cook and stir another 2 to 3 minutes. Sprinkle the flour over the mixture and stir to coat. Stir in the broth, water, wine, salt, pepper, cloves, tomato sauce, parsley, and thyme to the mixture; bring to a boil. Return the bison to the mixture and stir through. Reduce heat; cover and simmer until meat is fork tender, about 1 hour.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 8.3 g, Cholesterol 95.6 mg, Fat 10.2 g, Fiber 1.5 g, Protein 35.7 g, SaturatedFat 1.9 g, Sodium 736.1 mg, Sugar 3.4 g
Tips:
- Choose the right cut of beef for your stew. Chuck roast, brisket, and short ribs are all good options, as they have a lot of connective tissue that will break down and tenderize as the stew cooks.
- Sear the beef before stewing it. This will help to brown the meat and develop its flavor.
- Use a good quality wine or beer in your stew. This will add flavor and depth to the dish.
- Don't be afraid to experiment with different vegetables and herbs in your stew. There are many different ways to make a delicious grison beef stew, so feel free to get creative.
- Serve your stew with a side of crusty bread or rice. This will help to soak up all of the delicious sauce.
Conclusion:
Grison beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this grison beef stew a try.
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