Best 2 Grison Beef Stew Recipes
**Discover the Hearty Delights of Grison Beef Stew: A Culinary Journey through Comfort and Flavor**
Embark on a culinary adventure with Grison Beef Stew, a dish that embodies the essence of comfort and warmth. Originating from the Grisons region of Switzerland, this savory stew is a harmonious blend of tender beef, hearty vegetables, and a rich broth that promises to tantalize your taste buds. In this article, we present a collection of Grison Beef Stew recipes that showcase the diverse interpretations of this classic dish. From traditional Swiss recipes to modern variations with a twist, these culinary creations offer a delightful exploration of flavors and textures. Get ready to indulge in the ultimate comfort food experience as we delve into the delectable world of Grison Beef Stew.
GRISON BEEF STEW - SWISS
This recipe is from Here's a taste of Switzerland by Corwynn Darkholme. It was been posted for the ZWT-7 tour of Switzerland. This robust beef stew, from the mountainous Grison Region, is perfect to keep out winter chills.
Provided by Baby Kato
Categories Beef
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Cut out the main stem of the cabbage and discard the thick stems of the outer leaves.
- 2. Wash well and boil for 5 minutes in salted water, drain and reserve.
- 3. Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes.
- 4. Add the bay leaves, salt, pepper and pinch of nutmeg.
- 5. Cut the meat into thick slices and place on top of the bacon and onion mixture.
- 6. Add the wine and beef stock, bring it to a boil and simmer for 1 hour.
- 7. Now add a layer of cabbage leaves, cover tightly and simmer very gently for another hour.
GRISON BEEF STEW
Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cut out the main stem of the cabbage and discard the thick stems of the outer leaves. Wash well and boil for 5 minutes in salted water. Drain and reserve.
- Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes. Add bay leaves, salt, pepper and a pinch of Nutmeg.
- Cut meat into thick slices and place on the bacon and onion mixture. Add wine and beef stock, bring to a boil and simmer for 1 hour. Now add a layer of cabbage Leaves, cover tightly and simmer very gently for another hour.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 14.9 g, Cholesterol 60.4 mg, Fat 23.1 g, Fiber 5.5 g, Protein 19.8 g, SaturatedFat 8.3 g, Sodium 393.6 mg, Sugar 7.9 g
Tips:
- Selecting the Right Beef: Opt for chuck roast, blade roast, or brisket for a tender and flavorful stew.
- Browning the Beef: Sear the beef in a hot pan before adding it to the stew pot. This step adds depth of flavor and color.
- Choosing the Right Vegetables: Use a variety of vegetables such as potatoes, carrots, celery, onions, and mushrooms for a colorful and nutritious stew.
- Creating a Rich Broth: Use a combination of beef broth, red wine, and herbs like thyme, bay leaves, and rosemary to create a flavorful broth.
- Simmering for Tenderness: Allow the stew to simmer for at least 1.5 to 2 hours over low heat, or until the beef is fall-apart tender.
- Adding Grison Sausage: Incorporate sliced grison sausage towards the end of cooking for a smoky and savory flavor.
- Serving Suggestions: Serve the stew with mashed potatoes, rice, or crusty bread for a complete and satisfying meal.
Conclusion:
Grison beef stew is a hearty and comforting dish that combines tender beef, flavorful vegetables, and a rich broth. By following the tips and tricks outlined in this article, you can create a delicious and memorable stew that your family and friends will love. Remember to select high-quality ingredients, brown the beef well, and simmer the stew for an extended period to achieve the perfect balance of flavors. Whether you're a seasoned cook or a beginner in the kitchen, this grison beef stew recipe will surely become a favorite in your culinary repertoire.
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