Best 4 Grinkas Garlic Dill Bread Recipes
Embark on a culinary journey with Grinka's Garlic Dill Bread, a tantalizing treat that combines the savory aroma of garlic and the refreshing zest of dill in a symphony of flavors. This iconic bread, a beloved staple of Russian cuisine, is crafted with simple yet exquisite ingredients, resulting in a crusty exterior and a soft, fluffy interior that melts in your mouth. Join us as we explore the delightful nuances of this timeless recipe, along with variations that cater to every taste bud.
Discover the classic Grinka's Garlic Dill Bread recipe, a straightforward guide that yields a golden-brown masterpiece. For those seeking a healthier alternative, the Whole Wheat Garlic Dill Bread recipe offers a nutritious twist without compromising on taste. If time is of the essence, the Quick Garlic Dill Bread recipe provides a speedy solution, delivering a flavorful loaf in just 30 minutes. And for those with a penchant for indulgence, the Garlic Dill Pull-Apart Bread recipe promises a delectable treat that's perfect for sharing.
DILL BREAD
This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
DILLED GARLIC BREAD
Try this different take on regular garlic bread.
Provided by Daily Inspiration S @DailyInspiration
Categories Savory Breads
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients. Slice loaf in half lengthwise.
- Spread butter mixture evenly on cut sides of bread. Sprinkle with cheese.
- Place on an ungreased baking sheet. Bake at 375 degrees for 10 minutes or until browned. Slice and serve hot.
GARLIC-DILL SODA BREAD
It's amazing how bread can be made in a slow cooker, which is why this recipe is so awesome-who knew it could be so simple! Let the inviting aroma of dill and cheese fill your kitchen. -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h45m
Yield 1 loaf (12 pieces).
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 8 ingredients. Add buttermilk and cheese; stir just until moistened. Turn onto a lightly floured surface; knead gently 6-8 times or just until dough comes together. Shape dough into a 6-in. round loaf. Using a sharp knife, score surface with 1-in.-deep cuts in a crisscross pattern. Place in a greased 5-qt. slow cooker., Cook, covered, on high 1-1/2 to 2 hours or until a thermometer reads 190°-200°., Preheat broiler. Remove bread; place on a baking sheet. Broil 6-8 in. from heat 2-3 minutes or until golden brown. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 434mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
GARLIC DILL BREAD (BREAD MACHINE)
This low to medium rising bread has a good dense texture and is very garlicky. Use the bottled chopped garlic as an extra convenience.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan in order instructed by manufacturer.
- Cycle: wheat, sweet, or white Setting: Light.
- Use of timer feature is OK.
Nutrition Facts : Calories 141.2, Fat 2, SaturatedFat 1, Cholesterol 3.8, Sodium 158.2, Carbohydrate 27.1, Fiber 2.8, Sugar 0.1, Protein 4.6
Tips:
- Use fresh dill for the best flavor. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- Don't over-knead the dough. Over-kneading will make the bread tough.
- Let the dough rise in a warm place. The ideal temperature for rising is between 75 and 85 degrees Fahrenheit.
- Bake the bread until it is golden brown on top. The internal temperature of the bread should be 190 degrees Fahrenheit.
- Let the bread cool slightly before slicing and serving.
Conclusion:
Grinka's Garlic Dill Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its soft and fluffy texture, garlicky flavor, and dill accents, this bread is sure to be a hit with everyone who tries it. Whether you are serving it as an appetizer, a side dish, or a main course, this bread is sure to impress.
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