Best 2 Gringo Enchiladas Recipes

Are you craving a Tex-Mex dish that's easy to make yet bursting with flavor? Look no further than the Gringo Enchiladas, a delightful fusion of Mexican and American flavors. These enchiladas feature a combination of seasoned ground beef, melty cheese, and a zesty enchilada sauce, all wrapped in soft tortillas and baked to perfection.

The recipe section of this article presents three variations of Gringo Enchiladas to cater to different preferences. The Classic Gringo Enchiladas stay true to the traditional recipe, using ground beef, cheddar cheese, and a homemade enchilada sauce. For those who prefer a spicier kick, the Spicy Gringo Enchiladas incorporate chipotle peppers and cayenne pepper into the sauce, adding a smoky heat to the dish. And for vegetarians, the Veggie Gringo Enchiladas swap out the ground beef for a flavorful combination of black beans, corn, and bell peppers, ensuring a satisfying meatless option.

Each variation includes step-by-step instructions, a list of ingredients, and cooking tips to guide you through the process. Whether you're a seasoned home cook or a beginner in the kitchen, you'll find the recipes easy to follow and adaptable to your taste preferences. So, get ready to tantalize your taste buds with these delicious Gringo Enchiladas!

Here are our top 2 tried and tested recipes!

GRINGO ENCHILADAS

Gringo Enchiladas image

Last night Larkann and I whipped this up instead of going out to eat, which has been the trend lately THese came out great but they seemed a little on the white folk side of mexican so they are called gringo enchiladas... LOL I hope you all enjoy.

Provided by rusted_essence

Categories Chicken Breast

Time 50m

Yield 10-15 serving(s)

Number Of Ingredients 15

Ingredients

1 lb boneless chicken breast
2 medium onions
8 ounces extra-sharp cheddar cheese
8 ounces colby-monterey jack cheese
26 ounces enchilada sauce (I use Old El Paso brand green chille sauce)
20 flour tortillas
2 tablespoons butter
garlic powder
salt
pepper
chili powder
paprika
cilantro leaf
cumin
dried chipotle powder

Steps:

finely chop 1 onion
Saute in heated butter.
Add chicken and sort of shred it up in the skillet so it can cook a little faster.
Season with all seasonings to taste throughout cooking.
cover and let simmer for a little while so the flavors take hold.
meanwhile pour 1 cup of sauce in a bowl and grade cheddar and colby jack cheeses into the sauce and stir.
pour a smidge of sauce in the bottom of a 13x9 casserole dish and spread evenly across bottom.
Take a flour tortilla and line with a small amount of meat then a small amount of cheese/sauce mix roll up and place in dish, repeat until pan is full.
pour remaining sauce over all enchiladas and top with remaining cheddar and colby jack.
bake at 350 for 20 minutes remove and top with the other chopped onion or leave as is -- .

Nutrition Facts : Calories 495.4, Fat 26.6, SaturatedFat 12.9, Cholesterol 79.2, Sodium 1178.4, Carbohydrate 36.9, Fiber 2.7, Sugar 3.1, Protein 26.1

GRINGO CHICKEN ENCHILADAS

Gringo Chicken Enchiladas image

Very easy to make. This is one of those recipes that you come up with when you haven't been to the grocery in weeks. I cook several pounds of chicken at a time and freeze it so I can make these types of recipes.

Provided by allikat

Categories Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pre-cooked chicken, diced (easy in microwave)
10 flour tortillas
2 cups sour cream
1 can mexicorn
1 cup salsa
1 bag shredded monterey jack cheese
1 bag shredded processed cheese

Steps:

Pre-heat oven 350.
Grease 9 x 13 baking pan.
Combine sour cream, mexicorn and salsa.
Arrange tortillas to cover bottom of pan (3 to 4 tortillas).
Use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese.
Cover layer with tortillas (3 to 4).
Use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese.
Top middle layer with tortillas (3- 4) and cover with remaining cheeses.
Cover with foil and bake at 350 for 25 minutes.
Remove foil and bake an additional 10 minutes.

Tips:

Choose the right tortillas: Corn tortillas are the traditional choice for enchiladas, but you can also use flour tortillas if you prefer. If you're using corn tortillas, be sure to soften them in warm water before filling and rolling them.
Use a flavorful filling: The filling is the heart of the enchilada, so make sure it's packed with flavor. You can use a variety of ingredients for the filling, such as shredded chicken, beef, beans, vegetables, or cheese. Season the filling generously with your favorite spices and herbs.
Don't overfill the tortillas: When filling the tortillas, don't be tempted to overfill them. Too much filling will make the enchiladas difficult to roll and will also make them more likely to fall apart.
Sauce is key: The sauce is what really brings the enchiladas together. You can use a variety of sauces for enchiladas, such as a red sauce, a green sauce, or a mole sauce. Be sure to simmer the sauce for a while to allow the flavors to develop.
Bake until bubbly: Once the enchiladas are assembled, bake them in the oven until they're bubbly and hot. This will help the cheese to melt and the sauce to thicken.

Conclusion:

Enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make enchiladas that are sure to impress your friends and family. So next time you're looking for a tasty and satisfying meal, give enchiladas a try!