Best 2 Grilling Potatoes In Foil On Gas Grill Recipes

**Grilled Potatoes in Foil: A Flavorful and Easy Side Dish**

Grilled potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are simple to make and can be customized with your favorite seasonings and toppings. This article provides three mouthwatering recipes for grilled potatoes in foil on a gas grill: Classic Grilled Potatoes, Garlic Herb Grilled Potatoes, and Cheesy Bacon Grilled Potatoes. Each recipe includes step-by-step instructions, cooking times, and serving suggestions, making them perfect for both beginner and experienced grillers. Whether you're looking for a classic side dish or something with a bit more flavor, these recipes have something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED POTATOES ON THE GRILL

Baked Potatoes on the Grill image

This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.

Provided by Kris Kornbrek

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h5m

Yield 2

Number Of Ingredients 4

Ingredients

2 russet potatoes
¼ teaspoon olive oil
salt to taste
2 sheets aluminum foil

Steps:

Warm up the grill to medium heat.
Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g

GRILLED POTATOES IN FOIL

Grilled Potatoes in Foil image

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.

Provided by Sherri C.

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

aluminum foil
1 ½ tablespoons butter
6 medium unpeeled potatoes, washed and cut into thick slices
1 onion, sliced
1 green bell pepper, cut into long strips
2 teaspoons garlic powder
salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g

Tips:

Choose the right potatoes: Waxy potatoes like Yukon Golds or Red Bliss hold their shape better than starchy potatoes when grilled, making them ideal for foil packets.
Wash and dry the potatoes thoroughly: This helps prevent the potatoes from sticking to the foil and ensures they cook evenly.
Cut the potatoes into uniform pieces: This helps them cook evenly. For smaller potatoes, you can leave them whole.
Toss the potatoes with oil, seasonings, and herbs: This adds flavor and helps prevent the potatoes from sticking to the foil.
Wrap the potatoes tightly in foil: Make sure there are no holes in the foil, as this will allow steam to escape and prevent the potatoes from cooking properly.
Place the foil packets on a hot grill: Cook the potatoes over medium heat for about 30 minutes, or until they are tender when pierced with a fork.
Open the foil packets carefully: Be careful of the steam that escapes when you open the foil packets, as it can be very hot.

Conclusion:

Grilling potatoes in foil on a gas grill is a simple and delicious way to enjoy this versatile vegetable. By following these tips, you can ensure that your grilled potatoes are cooked perfectly every time. Serve them as a side dish or main course, or add them to your favorite recipes. Grilled potatoes are a healthy and flavorful addition to any meal.