Best 3 Grilling Cheese With Sweet Peppers And Black Lentils Recipes
**Grilled Cheese with Sweet Peppers and Black Lentils: A Culinary Delight**
Indulge in a harmonious blend of flavors and textures with our enticing grilled cheese sandwich, featuring a medley of roasted sweet peppers, earthy black lentils, and a gooey symphony of melted cheese. Alongside this classic comfort food, discover a diverse range of delectable recipes that will tantalize your taste buds. Embark on a culinary journey with our tantalizing roasted butternut squash soup, a creamy and comforting dish brimming with autumnal flavors. Treat yourself to a vibrant and refreshing quinoa salad, bursting with crisp vegetables, tangy citrus, and a delightful honey-lime dressing. For a hearty and wholesome meal, savor our hearty black lentil and sausage soup, a rustic blend of smoky sausage, tender lentils, and an array of aromatic spices. And as a delightful dessert, indulge in our irresistible chocolate chunk cookies, featuring rich, chewy chocolate chunks in every bite. Prepare to embark on a culinary adventure with our curated collection of recipes, offering a symphony of flavors and textures that will leave you craving more.
GRILLING CHEESE WITH SWEET PEPPERS AND BLACK LENTILS
Steps:
- Bring a medium pot of salted water to a boil. Add lentils and cook until just tender but not falling apart (they should hold their shape), about 20 minutes. Drain well.
- Meanwhile, whisk vinegar, honey, and 3 Tbsp. oil in a small bowl to combine; season with kosher salt and pepper. Set dressing aside.
- Heat 1 Tbsp. oil in a large skillet over medium-high. Add cheese and cook, turning occasionally, until heated through and brown and crispy on all sides, about 5 minutes total. (Some varieties of paneer are made without salt; if using one of these, season your pieces of cheese while cooking.) Transfer to a plate.
- Add remaining 1 Tbsp. oil to same pan, then add sweet peppers and oregano. Season with kosher salt and black pepper and cook over medium-high, stirring and pressing down occasionally on sweet peppers with a wooden spoon so they make good contact with the pan, until softened and blistered in spots, 20-25 minutes. Remove from heat.
- Add warm lentils and reserved dressing to pan and toss to combine, then toss in cheese.
- Transfer sweet pepper mixture to a platter or plates. Top with basil and season with sea salt and more black pepper.
LENTIL AND HERB SALAD WITH ROASTED PEPPERS AND FETA
A delicious salad that works equally well warm or at room temperature.
Provided by Martha Rose Shulman
Categories appetizer
Time 40m
Yield Serves 6 generously
Number Of Ingredients 12
Steps:
- In a medium size pot, combine lentils, water, onion, bay leaf and 2 of the garlic cloves. Bring to a gentle boil over medium-high heat. Add salt to taste, cover, reduce heat to low and simmer 25 minutes, until lentils are cooked through but still have some texture. They should not be mushy. Taste and adjust salt. Using tongs, remove onion and bay leaf.
- Meanwhile, in a small bowl or measuring cup, mix together vinegar, remaining garlic, salt to taste, and olive oil. Set aside.
- Place a strainer over a bowl and carefully drain lentils. Transfer lentils to a bowl. Measure out 1/4 cup of the broth and whisk it into the dressing, then toss dressing with the lentils. Stir in roasted pepper strips and allow to cool if desired. Taste and adjust salt. Shortly before serving stir in fresh herbs, pepper, and feta.
Nutrition Facts : @context http, Calories 433, UnsaturatedFat 11 grams, Carbohydrate 53 grams, Fat 16 grams, Fiber 9 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 412 milligrams, Sugar 5 grams
GRILLED SWEET PEPPERS WITH GOAT CHEESE AND HERBS
Provided by Martina McBride
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to 350 to 400 degrees F, or medium-high heat.
- Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
- Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
- Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.
Tips:
- Choose the Right Cheese: Opt for semi-hard or hard cheeses that can withstand the heat without melting completely. Examples include cheddar, mozzarella, provolone, or halloumi.
- Prepare the Peppers: Cut the peppers into thin strips or slices to ensure even cooking. If using bell peppers, remove the seeds and ribs for a milder flavor.
- Cook the Lentils: Follow the package instructions to cook the lentils until tender. You can use canned lentils for convenience, but be sure to rinse them well before using.
- Assemble the Skewers: Alternate cheese cubes, pepper strips, and cooked lentils onto skewers. You can also add other vegetables like zucchini or mushrooms if desired.
- Grill the Skewers: Preheat your grill to medium heat and lightly oil the grates. Grill the skewers for a few minutes per side or until the cheese is melted and golden brown, and the peppers are slightly charred.
- Serve with Dipping Sauce: Serve the grilled skewers with your favorite dipping sauce, such as tzatziki, hummus, or a simple vinaigrette.
Conclusion:
Grilling cheese with sweet peppers and black lentils is a delightful and easy-to-make dish that combines the flavors of melted cheese, sweet peppers, and earthy lentils. This vegetarian recipe is great for summer grilling parties, picnics, or as a quick and satisfying meal. With its vibrant colors and delicious taste, these grilled skewers are sure to be a hit with your family and friends. Try experimenting with different cheeses and vegetables to create your own unique grilled cheese skewers.
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