Best 2 Grillers Prime Portobello Pattie Melt Recipes

Indulge in the delectable **Grillers Prime Portobello Pattie Melt**, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece combines the earthy goodness of grilled portobello mushrooms with the savory richness of seasoned beef patties, melted cheese, and tangy sauce, all sandwiched between toasted slices of hearty bread. Prepare to embark on a taste adventure with four additional tantalizing recipes featured in this article:

- **Portobello Mushroom Burger with Garlic Aioli:** Savor the meaty texture of portobello mushrooms grilled to perfection, complemented by a creamy garlic aioli and fresh arugula.

- **Ultimate Portobello Mushroom Sandwich:** Treat yourself to a hearty and flavorful sandwich featuring grilled portobello mushrooms, roasted red peppers, and melted provolone cheese, all nestled between toasted ciabatta bread.

- **Portobello Mushroom Steaks with Chimichurri Sauce:** Experience the robust flavors of grilled portobello mushroom steaks marinated in a zesty chimichurri sauce, a delightful harmony of herbs, garlic, and olive oil.

- **Portobello Mushroom Tacos with Avocado Salsa:** Embark on a culinary journey with these delectable tacos filled with grilled portobello mushrooms, tangy avocado salsa, and a sprinkle of cotija cheese, all wrapped in warm corn tortillas.

Let's cook with our recipes!

GRILLERS PRIME PORTOBELLO PATTIE MELT

Grillers Prime Portobello Pattie Melt image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 Grillers Prime® Veggie Burgers
1 slice Swiss cheese (about 1 ounce)
1/2 cup sliced portobello mushroom cap (about 1/2 mushroom cap)
1 slice onion, separated into rings
1 teaspoon steak sauce
2 small slices marbled rye bread or 1 large slice marbled rye bread, halved

Steps:

1. Cook veggie burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
2. Meanwhile, in small nonstick skillet coated with cooking spray, cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.
3. Serve burger topped with mushroom mixture between bread pieces.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

GRILLERS PRIME PORTOBELLO PATTIE MELT

Grillers Prime Portobello Pattie Melt image

Number Of Ingredients 6

Ingredients

1 Morningstar Farms® Grillers® Prime veggie burger
1 ounce Swiss cheese (1 slice)
1/2 cup sliced portobello mushrooms (about 1/2 mushroom cap)
1 slice onion, separated into rings
1 teaspoon steak sauce
2 slices marbled rye bread (small) or 1 large slice marbled rye bread, halved

Steps:

1. Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.2. Meanwhile, in small nonstick skillet coated with cooking spray cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.3. Serve burger topped with mushroom mixture between bread pieces.

Nutrition Facts : Nutritional Facts Serves

Tips:

Portobello mushrooms make an excellent meat substitute and are packed with flavor, nutrients, and antioxidants.
Choosing large, firm, and evenly shaped portobello mushrooms ensures the best grilling experience.
Brushing the mushrooms with olive oil helps prevent sticking and adds a layer of flavor.
Grilling the mushrooms over medium heat allows them to cook evenly without burning.
Flipping the mushrooms halfway through cooking ensures even cooking and prevents them from drying out.
Using a combination of Swiss and cheddar cheese provides a gooey, flavorful topping for the pattie melt.
Adding caramelized onions to the pattie melt enhances the overall flavor and sweetness.
Buttered and toasted rye bread adds a crispy, slightly tangy base for the pattie melt.
Serving the pattie melt with a side of your favorite dipping sauce, such as ketchup or mustard, adds an extra layer of flavor and enjoyment.

Conclusion:

In conclusion, the Grillers Prime Portobello Pattie Melt is a delicious and satisfying vegetarian alternative to the classic patty melt. The portobello mushrooms are a hearty and flavorful base, while the combination of Swiss and cheddar cheese, caramelized onions, and rye bread creates a symphony of flavors and textures. Whether you're a vegetarian or simply looking for a healthier and more flavorful option, this recipe is sure to impress. So fire up your grill and get ready to indulge in this delectable and unforgettable pattie melt!