Best 3 Grilled Zucchini Wrapped Shrimp Recipes
Grilled Zucchini Wrapped Shrimp: A Delightful Medley of Flavors
Indulge in the delectable Grilled Zucchini Wrapped Shrimp, a symphony of flavors that will tantalize your taste buds. This dish combines the tender sweetness of shrimp, the earthy goodness of zucchini, and a burst of aromatic herbs, all perfectly grilled to create a harmonious balance of flavors.
These zucchini-wrapped shrimp are not only a culinary delight but also a visual feast. The vibrant green zucchini slices, wrapped around succulent shrimp, create an eye-catching presentation that will impress your guests. Drizzled with a tantalizing lemon-herb sauce, these grilled shrimp skewers are sure to be the star of your next party or gathering.
In addition to the classic Grilled Zucchini Wrapped Shrimp recipe, this article offers a collection of variations to cater to diverse preferences and dietary restrictions. From a zesty Lemon-Herb Grilled Shrimp recipe that adds a pop of citrusy freshness to a savory Grilled Shrimp with Bacon and Brown Sugar recipe that delivers a smoky-sweet twist, there's something for every palate to enjoy.
Whether you're looking for a quick and easy appetizer or a delightful main course, these grilled zucchini-wrapped shrimp recipes have got you covered. With options for both indoor grilling and outdoor grilling, you can enjoy this dish year-round, regardless of the weather. So fire up your grill, gather your ingredients, and prepare to embark on a culinary journey that will leave you craving more.
GRILLED ZUCCHINI
This simple grilled zucchini will be a regular on your summer menu! Perfectly crisp-tender (not soggy!), it's a healthy and fast side dish!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Preheat a gas or charcoal grill to high heat (400 to 450 degrees F). Trim off the ends of each zucchini and cut it lengthwise into quarters so that you have four batons per zucchini. Place on a rimmed baking sheet or on a large baking pan.
- Drizzle the zucchini with olive oil and sprinkle with Italian seasoning (if using), salt, and pepper.
- Place the zucchini on the grill so that one of the cut sides is touching the grates. Grill for 4 minutes, until clear grill marks appear.
- Flip the zucchini over onto the back (peel) side. Grill for 5 additional minutes. At this point, you can flip it to the remaining ungrilled cut side for 1 to 2 minutes if you'd like grill marks on all surfaces (we usually just serve it as is!). Transfer back to the baking sheet or to a serving platter.
- Squeeze the lemon over the top and sprinkle with Parmesan. Enjoy!
Nutrition Facts : ServingSize 1 of 4, Calories 77 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g
GRILLED SHRIMP, ZUCCHINI, AND TOMATOES WITH FETA
This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.
Provided by Anna Stockwell
Categories Summer Dinner Grill Grill/Barbecue Shrimp Zucchini Tomato Feta Oregano Quick & Easy Quick and Healthy
Yield 2 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat. Whisk garlic, oregano, salt, red pepper, and 2 Tbsp. oil in a large bowl. Add shrimp, zucchini, and tomatoes and toss to coat.
- Brush wires of grill basket with oil, then add shrimp mixture. Arrange in an even layer and close basket. Place grill basket on grill and cook, turning often, until shrimp is fully cooked through and zucchini and tomatoes are lightly charred, about 6 minutes.
- Meanwhile, grill pita just until warm and toasted.
- Transfer shrimp mixture to a large bowl and toss until coated with tomato juices. Divide among plates and top with feta. Serve with pita alongside.
CRISPY GRILLED ZUCCHINI WITH MARINARA
You don't need a deep-fat fryer for the crispiest little snacks around; let the indoor grill do the work! Try this marinara over ziti or bow-tie pasta for a delicious side dish, too. -Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen (2-1/3 cups sauce).
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally., Meanwhile, in a shallow bowl, whisk egg and salad dressing. Place bread crumbs in another shallow bowl. Dip zucchini slices in egg mixture, then coat with bread crumbs. Cook on an indoor grill for 2-3 minutes or until golden brown. Serve with marinara.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 224mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose fresh, firm zucchini: Look for zucchini that is deep green in color and has no blemishes. The zucchini should also be firm to the touch.
- Slice the zucchini thinly: This will help the zucchini cook evenly and quickly.
- Marinate the shrimp: This will help to add flavor and moisture to the shrimp.
- Use a hot grill: This will help to sear the shrimp and zucchini and give them a nice char.
- Cook the shrimp and zucchini until they are tender: Do not overcook them, or they will become tough.
- Serve immediately: Grilled zucchini wrapped shrimp is best served hot off the grill.
Conclusion:
Grilled zucchini wrapped shrimp is a delicious and healthy summer dish. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting way to cook shrimp, give this recipe a try. You won't be disappointed!
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