Best 5 Grilled Zucchini With Yummy Lemon Salt Recipes
Grilled Zucchini with Yummy Lemon Salt: A Delightful Summer Treat
As the summer sun shines brightly, it's time to embrace the flavors of the season with a delectable dish that captures the essence of freshness and simplicity. Grilled zucchini, with its tender texture and mild flavor, takes center stage in this recipe, complemented by a zesty lemon salt that elevates the dish to a new level of deliciousness. This culinary creation is not only a feast for the taste buds but also a visual delight, with vibrant green zucchini slices beautifully marked by grill lines and sprinkled with a burst of citrusy yellow lemon salt. The combination of flavors and textures in this dish is simply irresistible, making it a perfect side dish for any summer gathering or a satisfying vegetarian main course. So, fire up your grill and prepare to indulge in the symphony of flavors that grilled zucchini with yummy lemon salt has to offer.
In addition to the main grilled zucchini recipe, this article also features three other enticing zucchini recipes:
- Zucchini Fritters: These crispy and flavorful fritters are a delightful appetizer or snack, combining grated zucchini, herbs, and cheese, all held together by a light batter and pan-fried to perfection.
- Zucchini Pasta: A refreshing and healthy take on pasta, this dish features zucchini ribbons tossed with a tangy lemon-herb sauce, creating a light and flavorful meal that is perfect for warm summer nights.
- Zucchini Bread: A classic comfort food with a twist, this zucchini bread incorporates grated zucchini into a moist and tender loaf, adding a subtle sweetness and texture that makes it a beloved treat for any occasion.
Each of these recipes showcases the versatility of zucchini, highlighting its ability to transform into a variety of dishes that are both delicious and visually appealing. Whether you're seeking a savory side dish, a crispy appetizer, a light main course, or a sweet treat, this collection of zucchini recipes has something to satisfy every craving.
EASY PAN-GRILLED ZUCCHINI WITH LEMON PEPPER
This simple side dish comes together quickly and pairs nicely with any grilled meat. Indoor grill pans work great for those times when weather does not permit outdoor grilling.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk olive oil, lemon-pepper seasoning, and salt together in a large bowl. Add zucchini slices and toss until evenly coated.
- Heat a grill pan over medium-high heat. Place zucchini slices on the grill and cook for 4 minutes without disturbing. Flip slices over and cook for 4 minutes more.
Nutrition Facts : Calories 38.9 calories, Carbohydrate 1.8 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 381.2 mg, Sugar 0.9 g
GRILLED ZUCCHINI WITH YUMMY LEMON SALT RECIPE - (4.4/5)
Provided by á-43854
Number Of Ingredients 6
Steps:
- Cut off the tops and bottoms of the zucchini and slice them into quarters, lengthwise. Place them in a very large (or two regular sized) plastic zipper bag. Drizzle in 1/4 cup olive oil, 1 teaspoon salt, pepper, 1 tablespoon lemon zest and the juice of two lemons. Seal the bag(s) and smush them around a bit so that the zucchini is coated. Set aside for 15 to 20 minutes to marinate. Prepare indoor or outdoor grill to medium to medium-low heat. Grill the zucchini on all three sides until nice and tender, being careful not to burn them. Remove the zucchini to a plate as it gets done. Pile up the rest of the lemon zest and sprinkle 1 tablespoon kosher salt on top. Use a knife to chop the salt and zest together until it becomes...well, lemon salt! Add more salt if it needs it. Sprinkle the lemon salt over the plate of grilled zucchini and serve.
GRILLED ZUCCHINI WITH GARLIC AND LEMON BUTTER BASTE
Provided by Rick Browne
Categories Garlic Side Vegetarian Low Cal Parmesan Lemon Curry Zucchini Summer Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat barbecue (medium heat). Score cut side of zucchini halves diagonally about 1/4 inch deep at 1-inch intervals. Melt butter with lemon juice concentrate, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan. Season with salt and pepper. Brush seasoned butter on cut side of zucchini. Place zucchini on grill and cook until charred on all sides and just beginning to soften, about 12 minutes. If desired, arrange zucchini on grill, cut side up, and sprinkle with cheese; close lid of barbecue and cook until cheese just softens, about 1 minute. Transfer zucchini to platter.
GRILLED LEMON-PEPPER ZUCCHINI
I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking.
Provided by Melissa Conger
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat. When hot, lightly oil grate.
- Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
- Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 9.4 g, Fat 5.5 g, Fiber 3.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 355.9 mg, Sugar 3.1 g
GRILLED ZUCCHINI WITH YUMMY LEMON SALT
Number Of Ingredients 0
Steps:
- Lop off the tops and bottoms of the zucchini and quarter them lengthwise. Place in a very large resealable plastic bag (or two regular-size bags). Drizzle in the olive oil, then add 1 teaspoon salt,1 teaspoon pepper, 1 tablespoon lemon zest and the lemon juice. Seal the bag and smoosh everything around a bit so that the zucchini is coated. Set aside for 15 to 20 minutes to marinate.Preheat a grill to medium. Grill the zucchini, turning, until nice and tender, being careful not to burn it, 12 to 15 minutes. Remove the zucchini to a plate as it gets done.Pile up the rest of the lemon zest on a cutting board and sprinkle 1 tablespoon salt on top. Use a knife to chop the salt and zest together until it becomes lemon salt. Add more salt if it needs it. Sprinkle the lemon salt over the grilled zucchini.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 60
Tips:
- Choose the right zucchini: Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are large or have blemishes, as these may be bitter or have a tough texture.
- Prepare the zucchini properly: Wash the zucchini thoroughly and trim off the ends. Cut the zucchini into thin slices or wedges, about 1/4-inch thick. If you are using a mandoline, be sure to use the safety guard to avoid injury.
- Marinate the zucchini: Marinating the zucchini in a mixture of olive oil, lemon juice, herbs, and spices will help to infuse it with flavor and prevent it from drying out on the grill. You can marinate the zucchini for as little as 30 minutes or up to overnight.
- Grill the zucchini over medium-high heat: This will help to create grill marks and caramelize the natural sugars in the zucchini. Cook the zucchini for 2-3 minutes per side, or until it is tender and slightly charred.
- Season the zucchini with lemon salt: Lemon salt is a simple but flavorful seasoning that is perfect for grilled zucchini. To make lemon salt, simply combine equal parts lemon zest and salt. Sprinkle the lemon salt over the grilled zucchini before serving.
Conclusion:
Grilled zucchini with lemon salt is a delicious and healthy side dish that is perfect for summer cookouts. The zucchini is tender and flavorful, and the lemon salt adds a bright and refreshing touch. This dish is also very easy to make, so it is a great option for busy weeknights.
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