Best 4 Grilled Zucchini Ii Recipes
**Grilled Zucchini: A Versatile and Flavorful Summer Delight**
As summer's bounty arrives, grilled zucchini emerges as a culinary star, offering a symphony of flavors and textures that can transform any meal into a memorable experience. This versatile vegetable takes on a smoky, slightly charred exterior when grilled, while maintaining a tender-crisp bite and a naturally sweet flavor. Whether you prefer it as a simple side dish, an integral part of a main course, or even as the主役in a vegetarian feast, grilled zucchini shines in its simplicity and adaptability.
This article presents a collection of enticing recipes that capture the essence of grilled zucchini, each with its own unique twist. From classic grilled zucchini with olive oil and herbs to creative concoctions like grilled zucchini involtini and zesty zucchini and corn salad, these recipes showcase the versatility of this summer staple.
**Recipes**:
1. **Grilled Zucchini with Olive Oil and Herbs**: A classic recipe that highlights the natural flavors of zucchini, simply grilled with olive oil, garlic, and a sprinkling of aromatic herbs.
2. **Grilled Zucchini Involtini**: Thin zucchini slices are filled with a savory mixture of ricotta cheese, sun-dried tomatoes, and spinach, then grilled until tender and golden.
3. **Zesty Zucchini and Corn Salad**: A refreshing summer salad that combines grilled zucchini, sweet corn, red onion, and a tangy dressing made with lime juice, cilantro, and chili peppers.
4. **Grilled Zucchini with Feta and Mint**: A flavorful side dish that pairs tender-crisp zucchini with crumbled feta cheese, fresh mint, and a drizzle of balsamic glaze.
5. **Zucchini and Halloumi Skewers**: Grilled zucchini chunks are interspersed with halloumi cheese, tomatoes, and red onion, creating a colorful and flavorful skewer that's perfect for parties or picnics.
6. **Grilled Zucchini Pizza**: A creative twist on the classic pizza, featuring a grilled zucchini crust topped with your favorite pizza toppings.
7. **Zucchini Fritters**: A delicious way to use up leftover grilled zucchini, these fritters are made with grated zucchini, flour, eggs, and seasonings, then pan-fried until golden brown.
GRILLED ZUCCHINI
This simple grilled zucchini will be a regular on your summer menu! Perfectly crisp-tender (not soggy!), it's a healthy and fast side dish!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Preheat a gas or charcoal grill to high heat (400 to 450 degrees F). Trim off the ends of each zucchini and cut it lengthwise into quarters so that you have four batons per zucchini. Place on a rimmed baking sheet or on a large baking pan.
- Drizzle the zucchini with olive oil and sprinkle with Italian seasoning (if using), salt, and pepper.
- Place the zucchini on the grill so that one of the cut sides is touching the grates. Grill for 4 minutes, until clear grill marks appear.
- Flip the zucchini over onto the back (peel) side. Grill for 5 additional minutes. At this point, you can flip it to the remaining ungrilled cut side for 1 to 2 minutes if you'd like grill marks on all surfaces (we usually just serve it as is!). Transfer back to the baking sheet or to a serving platter.
- Squeeze the lemon over the top and sprinkle with Parmesan. Enjoy!
Nutrition Facts : ServingSize 1 of 4, Calories 77 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g
GRILLED PARMESAN ZUCCHINI
Make and share this Grilled Parmesan Zucchini recipe from Food.com.
Provided by SUSIE IN MISSOURI
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut zucchini in half - lengthwise.
- Mix butter, salt, pepper and parmesan cheese together and spread on each half.
- Put butter side up on grill pan on medium heat for 5 minutes.
- Turn and grill other side for 5 minutes.
Nutrition Facts : Calories 103.5, Fat 7.6, SaturatedFat 4.6, Cholesterol 21.2, Sodium 228.2, Carbohydrate 3.8, Fiber 1.1, Sugar 1.8, Protein 6
GRILLED ZUCCHINI
Naturally suited to grilling, zucchini is both juicy and mild, which means it stays moist even when it's hit with fire, and it soaks up the smoky flavors of the grill in the short time it cooks. Maximize surface area - and convenience - by cutting the zucchini into sturdy planks, which cook through quickly without slipping through the grates while still retaining some texture. Brush them with olive oil, season enthusiastically with salt and pepper and grill until crisp-tender to enjoy them as a simple side, tossed into a salad or tucked into sandwiches. If you'd like to show them off, arrange them over some ricotta, then dot with herbs, capers and lemon and serve with grilled bread for an easy seasonal supper. The best summer recipes allow you to embrace technique but customize at whim.
Provided by Alexa Weibel
Categories easy, weekday, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Prepare the grill for direct grilling and heat over high.
- Working on a large baking sheet, brush the zucchini all over with oil, then season generously with salt and pepper.
- Once the grill is heated, add the zucchini to the grates in an even layer, leaving about 1 inch between to avoid crowding. Cook, uncovered, until grill-marked and crisp-tender, 3 to 4 minutes per side. (The zucchini should tenderize in just the amount of time it takes to develop grill marks.)
- In a small bowl, stir the ricotta, if using, with a couple tablespoons of water until extra creamy; season with salt and pepper. Spread the ricotta mixture on a platter, then top with the grilled zucchini, piling it organically to gain some height. Though you need no garnish, you can top with fresh herbs, capers, a flurry of lemon zest and a squeeze of lemon juice if you are feeling fancy. Drizzle with olive oil and serve warm or at room temperature.
EASY GRILLED ZUCCHINI
Great summer vegetable to go along side your burgers.
Provided by Jodi
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Drizzle zucchini slices on both sides with olive oil and season with grill seasoning.
- Grill zucchinis on preheated grill until tender, 3 to 4 minutes per side.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 5.7 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 380.8 mg, Sugar 2.6 g
Tips:
- Choose the right zucchini: Look for firm, deep green zucchini that are about 6-8 inches long. Avoid zucchini that are too large or have blemishes.
- Slice the zucchini evenly: This will help them cook evenly. If you are using a mandoline, be sure to use the guard to protect your fingers.
- Marinate the zucchini: This will help to add flavor and moisture to the zucchini. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can get creative and try a more complex marinade.
- Grill the zucchini over medium heat: This will help to prevent the zucchini from burning. Cook the zucchini for 2-3 minutes per side, or until they are tender and slightly charred.
- Serve the zucchini immediately: Grilled zucchini is best served hot off the grill. You can drizzle them with olive oil, sprinkle them with salt and pepper, or top them with your favorite toppings.
Conclusion:
Grilled zucchini is a delicious and healthy side dish that can be enjoyed all summer long. With its slightly charred exterior and tender, flavorful interior, grilled zucchini is a versatile dish that can be served as a side dish, appetizer, or even as a main course. So next time you're looking for a quick and easy way to enjoy zucchini, give grilled zucchini a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
