Best 3 Grilled Zesty Lemon Spareribs Recipes

Indulge in a tantalizing culinary journey with our Grilled Zesty Lemon Spareribs, a dish that harmonizes tangy citrus flavors with fall-off-the-bone tender ribs. This recipe elevates the classic barbecue experience with a vibrant lemon marinade, infusing each succulent bite with a burst of brightness. Accompany these ribs with a refreshing Cucumber Salad, a cool and crisp complement to the smoky, savory ribs. For a delightful side dish, try the Grilled Corn on the Cob, charred to perfection and slathered in a luscious garlic herb butter. Complete your meal with a flavorful Grilled Veggie Skewers, featuring an assortment of colorful vegetables grilled to perfection. These recipes promise an unforgettable barbecue experience, leaving your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

WESTERN-STYLE GRILLED SPARERIBS

Western-Style Grilled Spareribs image

Provided by Food Network

Categories main-dish

Time 2h25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

5 to 6 pounds spareribs (two 2 1/2- to 3-pound racks)
1/2 cup Peppery Dry Rub, recipe follows
Vegetable oil cooking spray
3 tablespoons chili powder
2 tablespoons freshly ground black pepper
2 tablespoons paprika
2 teaspoons crushed red pepper
1 teaspoon salt
1 clove garlic, minced

Steps:

Trim the spareribs, if necessary, and rub both sides of the ribs with the dry rub, working it into the meat. Put the ribs in a shallow glass or ceramic dish, cover, and set aside at room temperature for no longer than 30 minutes, or refrigerate for up to 24 hours. Alternatively, enclose the ribs in a sealable plastic bag and refrigerate.
Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable cooking spray. The coals should be hot.
Set the ribs, meat side down, over the hottest part of the fire and sear for about 10 minutes until there are defined grill marks on the meat. Transfer the ribs to the cooler part of the grill, cover, and turning the ribs every 15 to 20 minutes, cook for about 1 1/2 hours. If using a charcoal grill, add fresh coals to maintain the heat at medium; if using a gas grill, turn the heat to medium on the burner away from the meat -- turn off the burner under the meat. Cut the ribs between the bones and serve with sauce on the side.
Mix the ingredients together in a glass jar or bowl. Cover and shake to mix. Refrigerate until ready to use.

LEMON PEPPER RUBBED BACK RIBS

Lemon Pepper Rubbed Back Ribs image

Slowly grilled pork back ribs rubbed with a lemon-pepper will star at your next summer barbecue.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 4h40m

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons light brown sugar
2 tablespoons sea salt
1 tablespoon ground white pepper
1 tablespoon onion powder
2 teaspoons cayenne pepper
1 ½ teaspoons dried lemon peel
½ teaspoon ground apple pie spice
2 racks Smithfield® Extra Tender Pork Back Ribs, membrane removed
Vegetable oil
1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained
¾ cup apple juice, in a spray bottle

Steps:

About one hour before smoking, make the dry rub. Combine sugar, salt, white pepper, onion powder, cayenne pepper, lemon peel and apple pie spice in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with lemon pepper rub. Set aside at room temperature for 1 hour.
Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
Place the ribs, meaty side down, over a drip pan and cook for 2 hours. If desired, spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.

Nutrition Facts : Calories 2670.4 calories, Carbohydrate 19.6 g, Cholesterol 736.1 mg, Fat 218 g, Fiber 1.6 g, Protein 147.1 g, SaturatedFat 79.9 g, Sodium 3327.4 mg, Sugar 15.6 g

SOUTHERN GRILLED BARBECUED RIBS

Southern Grilled Barbecued Ribs image

These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs too, just bake for 15 minutes longer.

Provided by MYSST

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 1h50m

Yield 8

Number Of Ingredients 12

Ingredients

4 pounds baby back pork ribs
⅔ cup water
⅓ cup red wine vinegar
1 cup ketchup
1 cup water
½ cup cider vinegar
⅓ cup Worcestershire sauce
¼ cup prepared mustard
4 tablespoons butter
½ cup packed brown sugar
1 teaspoon hot pepper sauce
⅛ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.
In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.
Preheat grill for medium heat.
Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 24.5 g, Cholesterol 132.2 mg, Fat 35.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 14.6 g, Sodium 721.1 mg, Sugar 21.4 g

Tips:

Choose the Right Ribs: Select high-quality spare ribs with good marbling for a tender and flavorful result.
Prepare the Ribs: Remove the membrane from the back of the ribs to ensure even cooking and better flavor absorption.
Make a Flavorful Marinade: Combine lemon juice, garlic, herbs, and spices to create a zesty and aromatic marinade that will infuse the ribs with flavor.
Marinate the Ribs: Allow the ribs to marinate in the refrigerator for at least 4 hours, or overnight for maximum flavor penetration.
Preheat the Grill: Ensure your grill is heated to the desired temperature before cooking the ribs to achieve a nice sear and prevent them from drying out.
Grill the Ribs: Cook the ribs over indirect heat, covered, for about 1 hour and 30 minutes, or until they are tender and fall off the bone easily.
Baste the Ribs: Brush the ribs with the remaining marinade during the grilling process to keep them moist and enhance their flavor.
Serve and Enjoy: Allow the ribs to rest for a few minutes before serving. Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or coleslaw.

Conclusion:

These Grilled Zesty Lemon Spareribs offer a tantalizing blend of zesty citrus flavors, aromatic herbs, and tender, fall-off-the-bone ribs. With simple ingredients and a few easy steps, you can create a mouthwatering dish that is perfect for backyard barbecues, family gatherings, or special occasions. The zesty lemon marinade infuses the ribs with a refreshing and tangy flavor, while the grilling process adds a smoky and slightly charred touch. These ribs are sure to be a hit among your family and friends, leaving them craving for more. So, fire up your grill and indulge in the deliciousness of these Grilled Zesty Lemon Spareribs!