Best 2 Grilled Zaatar Chicken Recipes
**Grilled Zaatar Chicken: A Journey into Middle Eastern Flavors**
Embark on a culinary adventure with our delectable Grilled Zaatar Chicken, a dish that seamlessly blends the vibrant flavors of the Middle East with the ease of grilling. This recipe offers a symphony of tastes and textures, featuring tender and succulent chicken marinated in a captivating blend of zaatar, a traditional Middle Eastern spice mix, and aromatic herbs. Grilled to perfection, the chicken exudes a delightful smokiness that complements the earthy notes of zaatar, creating a harmonious balance that tantalizes the taste buds. Accompanying this main course are two sensational recipes: a refreshing and vibrant Fattoush Salad, brimming with crisp vegetables, tangy dressing, and the irresistible crunch of toasted pita bread; and a creamy and flavorful Tahini Sauce, adding a luscious richness to each bite of chicken. Prepare to be captivated by the enchanting flavors and aromas of Grilled Zaatar Chicken, a culinary masterpiece that promises to transport you to the bustling souks and vibrant streets of the Middle East.
GRILLED ZA'ATAR CHICKEN WITH CUCUMBER-WATERMELON SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the chicken with salt and pepper. Rub all over with the za'atar and 1 tablespoon olive oil; set aside.
- Toast the pine nuts in a large nonstick skillet over medium heat, stirring, until golden, 3 to 5 minutes. Season with salt and remove to a small bowl.
- Return the skillet to medium-high heat and add 1 tablespoon olive oil. Add the chicken and cook until browned on the bottom, about 5 minutes. Flip, reduce the heat to medium and continue cooking until the chicken is cooked through, 8 to 10 more minutes. Transfer to a cutting board and let rest.
- Meanwhile, halve the cucumbers lengthwise and slice 1/2 inch thick. Combine in a large bowl with the watermelon, remaining 2 tablespoons olive oil, the lemon juice and mint; season with salt and pepper and toss.
- Stir the hummus and yogurt in a small bowl; spoon onto plates. Slice the chicken and place on top of the hummus. Drain off any excess liquid from the cucumber-watermelon salad and add to the plates. Sprinkle with the pine nuts and more za'atar.
Nutrition Facts : Calories 310, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 96 milligrams, Sodium 618 milligrams, Carbohydrate 16 grams, Fiber 3 grams, Protein 38 grams, Sugar 9 grams
GRILLED ZA'ATAR CHICKEN
Most recipes using za'atar seasoning often incorporate fresh herbs which give the seasoning a green color. I chose to use dry herbs to give a consistent flavor. Most companies now make za'atar seasoning so feel free to use 2 tablespoons za'atar seasoning from Savory Spice Shop® (or other purveyor) or create your own.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine cumin, sumac powder, sesame seeds, salt, thyme, oregano, and marjoram in a 1-gallon resealable plastic bag. Add grapeseed oil and lemon juice; mix to combine. Add chicken breast, mix with seasoning, and marinate for 30 minutes.
- Spray the grate of the grill with cooking spray, and preheat the grill to 500 degrees F (260 degrees C).
- Grill chicken breasts, flipping halfway, until no longer pink in the center and the juices run clear, 7 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 259.3 calories, Carbohydrate 1.8 g, Cholesterol 64.6 mg, Fat 17.1 g, Fiber 0.6 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 349.2 mg, Sugar 0.2 g
Tips:
- Use fresh ingredients: Fresh za'atar, lemon, and herbs will give your chicken the best flavor. If you can't find fresh za'atar, you can use dried za'atar, but the flavor will be less intense.
- Marinate the chicken for at least 30 minutes: This will help the flavors to penetrate the chicken and make it more juicy and flavorful. If you don't have time to marinate the chicken for 30 minutes, you can marinate it for a shorter amount of time, but the flavor will be less intense.
- Grill the chicken over medium heat: This will help to prevent the chicken from burning and ensure that it cooks evenly. If you grill the chicken over high heat, it is more likely to burn on the outside and be undercooked on the inside.
- Baste the chicken with the marinade while it is grilling: This will help to keep the chicken moist and flavorful. You can also baste the chicken with olive oil or butter if you prefer.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken and make it more tender. Let the chicken rest for at least 5 minutes before serving.
Conclusion:
Grilled Za'atar Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The za'atar marinade gives the chicken a unique and flavorful taste that is sure to please everyone at the table. Serve the chicken with your favorite sides, such as rice, roasted vegetables, or a simple salad. Enjoy!
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