Best 5 Grilled Yellow Squash With Oregano Recipes
**Grilled Yellow Squash with Oregano: A Medley of Summer Flavors**
As the summer sun casts its golden rays upon the earth, a symphony of flavors awaits in the form of grilled yellow squash with oregano. This delectable dish, a celebration of the season's bounty, combines the sweet and tender flesh of yellow squash with the aromatic embrace of oregano, creating a harmonious balance that tantalizes the taste buds. Grilled to perfection, the squash slices bear beautiful grill marks, while the oregano infuses them with an earthy, slightly minty essence. Whether served as a vibrant side dish or as a vegetarian main course, this grilled yellow squash with oregano promises a culinary journey that captures the essence of summer.
The recipe offers two enticing variations to suit diverse palates. The first, a classic grilled yellow squash with oregano, takes simplicity to new heights. With just a handful of ingredients, including olive oil, salt, and pepper, this recipe allows the natural flavors of the squash to shine through. The second variation, a grilled yellow squash with oregano and Parmesan cheese, adds a layer of richness and umami. The salty, nutty Parmesan cheese melts over the grilled squash, creating pockets of flavor that burst in the mouth.
Both variations are quick and easy to prepare, making them ideal for busy weeknight dinners or impromptu gatherings. Whether you're a seasoned grill master or a novice cook, this grilled yellow squash with oregano is sure to impress with its vibrant colors, tantalizing aromas, and delectable flavors. So, fire up your grill, gather your ingredients, and embark on a culinary adventure that celebrates the vibrant essence of summer.
GRILLED YELLOW SQUASH
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Provided by Sarah Stephan
Categories Side Dish Vegetables Squash Summer Squash
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the grill for medium heat.
- Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill.
- Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil, and season with salt and pepper.
- Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 4.2 g, Fat 14.2 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 2 g, Sodium 2.1 mg
GRILLED YELLOW SQUASH WITH OREGANO
Make and share this Grilled Yellow Squash With Oregano recipe from Food.com.
Provided by Alia55
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything except the squash together, then brush on the squash and grill on medium heat, turning often, until squash is tender.
- Brush on more of the oil mixture during grilling.
- Serve hot.
Nutrition Facts : Calories 190.1, Fat 17.4, SaturatedFat 2.4, Sodium 25.1, Carbohydrate 8.7, Fiber 2.9, Sugar 4.2, Protein 3
GRILLED YELLOW SQUASH WITH OREGANO
Yield Serves 2
Number Of Ingredients 5
Steps:
- Sprinkle both sides of the squash slices with salt and let the slices drain between paper towels for 10 minutes. Pat the slices dry and brush the top sides with some of the oil. Heat a well-seasoned ridged grill pan over moderate heat until it is hot and in it cook the squash slices, in batches if necessary, oiled-side down first and brushing the tops with some of the remaining oil before turning them, for 3 to 4 minutes on each side, or until they are just tender. Transfer the slices with a spatula to a small platter. In a small bowl whisk together the lemon juice, the orégan, the remaining oil, and salt and pepper to taste, drizzle the dressing over the squash, and sprinkle the squash with the parsley.
GRILLED SQUASH (PERFECTLY SEASONED!)
Here's how to make the best grilled squash, charred and seasoned to perfection! It's easy to grill up this tasty summer side dish.
Provided by Sonja Overhiser
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
- Slice the squash on the bias, about 1/2" thick. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using).
- Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side (4 to 6 minutes total), until charred and tender. Taste and add a few pinches of additional salt if necessary.
YELLOW SQUASH OREGANATO
Make and share this Yellow Squash Oreganato recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add onion and garlic.
- Cook, stirring frequently, until onion is lightly browned, 8 to 10 minutes.
- Add squash. Sprinkle evenly with oregano, salt and pepper.
- Cover and cook until squash is lightly browned and tender-crisp, 5 to 7 mintues. Turn squash several times while cooking to brown both sides.
Tips:
- Choose firm, medium-sized yellow squash for grilling. Smaller squash will cook more evenly.
- Slice the squash into 1/2-inch thick rounds for even cooking.
- Marinate the squash in a mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes before grilling. This will help the squash to absorb the flavors.
- Grill the squash over medium-high heat for 4-5 minutes per side, or until the squash is tender and slightly charred.
- Serve the grilled squash immediately with a sprinkle of fresh oregano.
- For a vegetarian main course, top the grilled squash with grilled tofu or tempeh.
- For a side dish, serve the grilled squash with grilled chicken or fish.
Conclusion:
Grilled yellow squash with oregano is a healthy and flavorful side dish that is perfect for summer grilling. The squash is marinated in a mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper, then grilled until tender and slightly charred. The oregano adds a bright, herbaceous flavor to the squash. This dish is a great way to enjoy fresh, seasonal produce.
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