Best 6 Grilled Yellow Squash Recipes
## Grilled Yellow Squash: A Summer Delight ##
As summer's bounty arrives, grilled yellow squash emerges as a culinary star. This versatile vegetable, boasting a mild and subtly sweet flavor, transforms into a delectable treat when kissed by the smoky embrace of a grill. Its tender flesh caramelizes, developing a delightful char that complements its natural sweetness.
In this article, we present a collection of tantalizing grilled yellow squash recipes, each offering a unique twist on this summer staple. From simple yet flavorful marinades to creative stuffings and tantalizing sauces, these recipes elevate the humble yellow squash to new heights of culinary artistry.
1. **Grilled Yellow Squash with Lemon-Herb Marinade:** This classic recipe showcases the natural flavors of yellow squash, complemented by a zesty lemon-herb marinade. The marinade infuses the squash with a refreshing citrusy tang and aromatic herbs, resulting in a dish that is both light and flavorful.
2. **Grilled Yellow Squash with Feta and Mint:** This Mediterranean-inspired recipe combines the creamy richness of feta cheese with the refreshing brightness of mint. Grilled yellow squash is stuffed with a mixture of feta, mint, and tangy lemon zest, creating a flavor-packed and satisfying dish.
3. **Grilled Yellow Squash with Goat Cheese and Sun-Dried Tomatoes:** This recipe takes a gourmet turn with the addition of creamy goat cheese and sun-dried tomatoes. The goat cheese lends a tangy creaminess, while the sun-dried tomatoes impart a sweet and savory depth of flavor.
4. **Grilled Yellow Squash with Pesto Sauce:** This recipe elevates grilled yellow squash with a vibrant and flavorful pesto sauce. The aromatic blend of basil, pine nuts, and Parmesan cheese adds a layer of complexity and richness, transforming the squash into an unforgettable culinary experience.
5. **Grilled Yellow Squash with Balsamic Glaze:** For a sweet and tangy twist, this recipe calls for a balsamic glaze that perfectly complements the grilled yellow squash. The glaze, made from balsamic vinegar, honey, and a touch of herbs, adds a luscious sheen and a delightful sweet-and-sour balance to the dish.
These grilled yellow squash recipes offer a symphony of flavors and textures, making them a perfect addition to your summer grilling repertoire. Whether you prefer a classic marinade, a flavorful stuffing, or a tantalizing sauce, you'll find a recipe here that will satisfy your cravings. So fire up your grill and get ready to enjoy the delicious versatility of grilled yellow squash!
GRILLED YELLOW SQUASH
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Provided by Sarah Stephan
Categories Side Dish Vegetables Squash Summer Squash
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the grill for medium heat.
- Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill.
- Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil, and season with salt and pepper.
- Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 4.2 g, Fat 14.2 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 2 g, Sodium 2.1 mg
GRILLED ZUCCHINI & YELLOW SQUASH
We look forward to each summer when our garden is in full swing. I think you will all love this one.
Provided by Nimz_
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill for 10 minutes.
- Arrange potatoes, zucchini& squash, alternating each on 24x18 inch double thickness of heavy-duty aluminum foil.
- Place onion rings over the top of vegetables.
- Sprinkle Zesty Italian dressing over the top.
- Sprinkle with salt, pepper and Italian seasoning.
- Slice the butter into thin slices and lay over the top.
- Add ice cubes.
- Wrap tightly (a drugstore wrap).
- Cook at medium with hood closed until vegetables are tender, 20 to 25 minutes, turning package on its side half-way through cooking.
Nutrition Facts : Calories 164.9, Fat 8.2, SaturatedFat 4.1, Cholesterol 15.3, Sodium 136.9, Carbohydrate 21.4, Fiber 3.4, Sugar 4.8, Protein 3.3
GRILLED AND MARINATED ZUCCHINI AND YELLOW SQUASH RECIPE
"It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up. This may seem to be in reverse order-grill, then marinate-but it's a classic Italian technique that creates great results."-Bobby Flay
Provided by Ceezie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill to high.
- Brush zucchini and yellow squash with 1 tablespoon oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill cut side down until light golden brown, 3 to 4 minutes. Flip and continue grilling until just thoroughly cooked, 4 to 5 minutes longer. Remove from grill and cut crosswise into 1/2-inch thick slices.
- Whisk together remaining 1/4 cup oil, lemon juice, lemon rind, red pepper flakes and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add zucchini, yellow squash and basil; toss to coat. Cover and let sit at room temperature at least 30 minutes and up to 2 hours before serving.
GRILLED ZUCCHINI AND YELLOW SQUASH WITH GREEK SPICES
Steps:
- Cut the zucchini and yellow squash lengthwise into 1/4 inch slices. Arrange on a platter or in a baking dish and sprinkle both sides with the garlic, oregano, mint, hot pepper flakes, and lots of salt and pepper. Drizzle 2 tablespoons oil over them, turning the slices several times to coat both sides. Let marinate for 15 minutes. Set up the grill for direct grilling and preheat to high. If using a vegetable grate, preheat it as well. If using a gas grill, place the wood chips, if desired, in the smoker box or in a smoker pouch and preheat until you see smoke. When ready to cook, if using a charcoal grill, toss the wood chips, if desired, on the coals. Arrange the zucchini and yellow squash slices on the hot grate and grill until nicely browned on both sides, 4 to 6 minutes per side, rotating the slices 90 degrees after 2 minutes on each side to create grillmarks. Transfer to a platter. Drizzle the remaining 1 tablespoon of oil over the zucchini and yellow squash and garnish with lemon wedges, if using. Serve at once.
GRILLED YELLOW SQUASH WITH OREGANO
Yield Serves 2
Number Of Ingredients 5
Steps:
- Sprinkle both sides of the squash slices with salt and let the slices drain between paper towels for 10 minutes. Pat the slices dry and brush the top sides with some of the oil. Heat a well-seasoned ridged grill pan over moderate heat until it is hot and in it cook the squash slices, in batches if necessary, oiled-side down first and brushing the tops with some of the remaining oil before turning them, for 3 to 4 minutes on each side, or until they are just tender. Transfer the slices with a spatula to a small platter. In a small bowl whisk together the lemon juice, the orégan, the remaining oil, and salt and pepper to taste, drizzle the dressing over the squash, and sprinkle the squash with the parsley.
GRILLED BRUSSEL SPROUTS WITH YELLOW SQUASH AND BACON RECIPE - (4.3/5)
Provided by á-29897
Number Of Ingredients 4
Steps:
- Preheat your grill or oven. Prepare all the ingredients and put them in a roasting pan; season with salt. Roast over low heat on the grill, tossing every 10 minutes or so. keep another burner (not the one under the vegetables) on high, which makes for a hot grill and helps the vegetables cook faster. Cook until tender, about 30 minutes.
Tips:
- Choose the right squash: Look for yellow squash that is firm and has smooth, unblemished skin. Avoid squash that is soft or has bruises or cuts.
- Prepare the squash: Wash the squash thoroughly and cut it into 1-inch thick slices. If desired, you can also remove the seeds from the squash.
- Season the squash: Brush the squash slices with olive oil and sprinkle them with salt, pepper, and any other desired seasonings. You can also add a drizzle of balsamic vinegar or lemon juice for extra flavor.
- Grill the squash: Preheat your grill to medium-high heat. Grill the squash slices for 5-7 minutes per side, or until they are tender and slightly charred.
- Serve the squash: Grilled yellow squash can be served as a side dish, main course, or appetizer. It can also be added to salads, sandwiches, or wraps.
Conclusion:
Grilled yellow squash is a delicious and versatile dish that can be enjoyed in many different ways. It is a healthy and flavorful option for summer grilling, and it is sure to please everyone at your next cookout.
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